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Getting Social with the Variety - the Children's Charity Show of Hearts

By Leeann Froese It is not every day that someone gets to celebrate their 50th anniversary!!!

The 50th annual Variety Show of Hearts Telethon takes place on Valentine’s weekend, airing on Global BC February 13th and 14th.

The Social Lounge team selfie from 2015: Marc Smith in foreground, and in the back from left: Leeann Froese (me), Scott Graham, Host Rebecca Bollwit, and John Beihler

 

Do you know? Sometimes BC families require medication, equipment, or accommodation while they are receiving treatment in hospitals outside of their own communities.

And sometimes, specialized therapy, medicine or tools to help children can make all the difference in young lives.

Variety the Children's Charity steps in to help make sure that families get the help that they need. They make a big difference in families and help children across the province.

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With this in mind I am super proud to participate for a second year in the Miss 604 Show of Hearts Social Lounge.

Respected and widely followed blogger Rebecca Bollwitt, a.k.a Miss 604, has proudly come on board once again as a sponsor of the Social Lounge, to lead the way with live and interactive social media updates.

The hashtag is #SOH50 and we hope you'll join the conversation by including @Miss604 and @Variety BC in your tweets.

There will be other bloggers and local social media personalities included in the social lounge such as photographer and foodie Scott Graham from What’s for Lunch BC, tech blogger and one of the world’s top 3D printing authorities John Biehler, travel blogger Marc Smith of 30 Day Adventures, blogger Ariane Colenbrander of Vancouverscape; and Christina @thevalleycharm will be tweeting too.

We’ll all be monitoring the #SOH50 tag, replying, interacting, and leading a few fun campaigns throughout the weekend.

And I will be there on Saturday and Sunday #withTownHall, phone charged up, posting and tweeting on behalf of both @TownHallBrands and my own handle @leeannwine

Tune in on Valentine’s weekend to see how your donations make a difference and follow @VarietyBC on Twitter and Facebook for more information.

I hope that you will join the conversation, and I hope you will make a generous donation!

 

Meet Jeff Guignard #withTownHall

By Leeann Froese It’s a new week to bring you amazing people #withTownHall!

If you are new to reading this blog or new to our company – we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.

This week #withTownHall, we are rolling in on #featurefriday to introduce you to an amazing executive director, Jeff Guignard.

Jeff Guignard ABLE BCJeff is the executive director of the Alliance of Beverage Licensees (ABLE BC) where he oversees all strategic and operational responsibilities.

If you haven't heard of ABLE they are the industry advocate for liquor issues affecting private liquor stores, pubs, bars, nightclubs, and hotels throughout the province of British Columbia.

At ABLE BC Jeff is a problem solver ensuring member concerns and challenges in the private liquor industry are addressed. He works to create solutions with strategic planning, consultation with government, and monitoring and reporting on trends that appear in the industry.

Coming from a background as a freelance writer and editor, he is able to use these skills as editor of The Publican magazine.

Jeff has been part of the board of directors for the BC Hospitality Foundation (BCHF), who is one of Town Hall's clients, since 2014. The BCHF gives support those in the hospitality industry through education scholarships and financial assistance when a medical need arises. As part of the board Jeff provides valuable feedback, time and helps spread the word about the BCHF and what they do.

In his downtime, Jeff curls competitively, he's ranked, and reads contemporary fiction.

With all that being said will you help us say hello to Jeff?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

5 Ways To Survive a Dining Crawl

By Leeann Froese As part of the 2016 Dine Out Vancouver Festival there are 'brunch crawls' taking place on the weekends. They are put on by Vancouver Foodster and are along the lines of a regular dine around series he does throughout the year called Tasting Plates.

There are two left this weekend: in Yaletown and on Main Street - and you can watch for future similar events even when Dine Out is over.

This was my first dine around event... where you have a small bite at each place you go to. These bites can be something that the restaurant usually features on their menu or is a mini or modified version of a regular menu item. The idea is to give you a peek at what the food at the place visited is like. It's a great way to be exposed to places you might not have visited before, or to have a snack at some of your favorites.

I'll explain what I got to taste and where we went to to follow, but first I thought I would give some helpful tips from what I learned - my top five ways to survive a dining crawl.

1. Dress for the Weather Because you are moving from one location to the next, and often on foot, you want to make sure that you are dressed appropriately. You want to make sure that if it's going to be sunny that you've got your sunglasses and a hat, or if it's raining make sure you're wearing something waterproof and that you have your umbrella with you just in case. It also pays off to wear layers because on the day that we did our crawl, it was sunny, windy, and also had a little bit of rain. It's not recommended that you wear high heels; comfortable shoes that you can walk in are definitely the way to go.

Oh, and wear stretchy pants... see #2:

2. Be Hungry Arrive with an appetite. With several stops to be made on a crawl, even if you are having a small bite at each, they do add up and you do get full. While some stops want to offer you seconds or give you a large plate of food to taste, I recommend that you pace yourself.

3. Be OK With Carbs Bread, waffles, crackers, etc. are great vessels to carry or hold other ingredients and flavours. Be prepared for there to be some sort of carb at each stop; if not part of the main taste, then at least to hold something else.

4. Keep An Open Mind A favourite saying of mine is "you get what you get, and you don't get upset". This can't be more true for a dine around or crawl situation. While in some cases you get to see the menu in advance, sometimes there are last-minute substitutions and not every menu item is going to meet your particular dietary restrictions. Also you might be visiting a place for the first time and unfamiliar with their menu, so be ready to taste something new-to-you and take a risk on some ingredients you might not ever have before.

5. Don't Be in a Hurry With four hours to cover a neighborhood, it offers plenty of time and you don't need to worry that you won't get to fit in every stop. Taking time to talk to the people at each location and learn more about what they are doing is complimentary to them, and they appreciate it. Also you can gain a sense of the kind of regular business they do when you see what they have to offer. Some places will be busier than others, and you can be prepared to wait in a line, or potentially even wait for somewhere to sit. You can't let this frustrate you; you have to just take it in as part of the pace of the experience.

In short, for my first experience doing a brunch crawl I thought it was overall a good one. For a brunch crawl I would've liked to have an egg; I was surprised that no one served any kind of egg dish beyond quiche.

But what I did receive was yummy waffles, bagels, pancakes, and French toast. And I can't forget coffee; we had some great coffee! To follow is the detail of what each location offered, and I invite you to go out and try one of the spots yourself when they're open for regular business.

Here's the recap of my first crawl:

I was lucky enough to be the guest of Karl Kliparchuk  - Karl is an educator who also hosts the popular website My Wine Pal.

Here's the order we did our stops in and what we had:

Bean Around the World

Bean Around the World Brunch Crawl

Bowen Island Pizza Co - in collaboration with Cobs

Brunch Crawl YVR 2nd Stop

Apricot French toast with strawberry reduction.

 

Two Daughters Bakeshop

Two Daughters Bakery Dine Out Brunch Crawl

Cook Culture

Red lentil pancakes with haskap & maple syrup smoothie with banana, mango, rooibos, coconut

 

 

Chef Cook Culture

Echo Cafe

spinach tomato and feta cheese quiche / Waffle BLT: bacon lettuce and tomato waffle special pesto mayo on top of fresh Belgian waffle / savory scone: fresh baked cheese and green onion

Rosemary Rock Salt

Dill pickle lox and cream cheese on poppyseed bagel with capers, red onion, lemon and dill pickle / vegan cashew spread on rosemary rocksalt bagel / Montreal smoked meat sandwich on sesame bagel with mustard

 

 

 

 

Meet Alyssa Dawson #withTownHall

By Leeann Froese It’s a new week to bring you amazing people #withTownHall!

If you are new to reading this blog or new to our company - we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.

This week #withTownHall, we are rolling in on #featurefriday to introduce you to an amazing freelancer, Alyssa Dawson.

Alyssa Dawson withTownHall

Alyssa joined Town Hall's 'spider web' through her on-camera hosting role at Novus TV and her love of food. Alyssa covered the Chefs' Table Society of BC's cheque presentation and Project Chef's children's curry cup competition for Novus. As well, she interviewed Chefs' Table Society president chef Scott Jaeger, Pear Tree Restaurant, to talk about how to prepare spot prawns.

She also works as an on-camera host for LNG Productions, JMS Media Group Inc., and Blink Media Works.

Being in front of the camera as a host, Alyssa knows how to work the angles and has booked numerous roles in commercials. Recently, she booked principal roles in Second Chance on Fox, and in two feature films: Colossal starring Anne Hathaway/Jason Sudeikis and Little Pink House starring Catherine Keener.

As an emcee, since 2013, Alyssa has hosted the celebrity stage at EAT! Vancouver, as well as, The Gluten Free Expo, 2015, 2016, and will be back in 2017. And those opportunities do not include the countless cookbook release parties and technology events she emcees for.

Beginning to forge her path on the radio waves Alyssa has a monthly segment called "Spirit City" on Joe Leary's 'Just Here for the Beer' show on TSN 1410.

She's an influencer on social media and in the culinary world creates recipes, judges culinary competitions, including the upcoming Barn Burner BBQ in Chilliwack, and helps with food styling in film, television and print.

With her love of food Alyssa has a culinary bucket list that includes making pasta with locals in Tuscany, publishing a cookbook (it's in the works!), and diving for lobsters.

She brings her vibrant personality into her work and we are so happy to have her in our network.

With all that being said will you help us say hello to Alyssa?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Meet Gus Stieffenhofer-Brandson #withTownHall

By Leeann Froese It’s a new week to bring you amazing people #withTownHall!

If you are new to reading this blog or new to our company - we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.

This week #withTownHall, we are rolling in on #featurefriday to introduce you to an amazing chef, Gus Stieffenhofer-Brandson.

Gus Stieffenhofer-Brandson, chef de cuisine, Perch Restaurant 02Gus is currently the chef du cuisine at Perch Restaurant that is situated at the top of the UBC Student Nest. He is also the sustainability chair for The Chefs' Table Society of BC.

Gus was born and raised in Winnipeg and growing up he spent much of his time on his grandparent's farm. Spending time on the farm helped to shape his love of food and the way it brings people together with his first memories consisting of eating fresh vegetables from his grandparents fields.

Taking his first food centric job at the age of 14, Gus graduated from the Culinary Arts Program at Red River College where he learned classic French techniques.

After graduating he worked at top European locations such as the Hotel Atrium in Mainz, the Restaurant Römerquelle Weinrebe and the Michelin Star Restaurant ENTE. It was through these experiences that Gus developed a passion for every aspect of food, from planning to plate.

After honing his craft locally at the Zagat rated Pear Tree Restaurant, Gus joined the AMS last year, bringing an international flair to our west coast ingredients at Perch.

Gus has been busy kicking off 2016 with Dine Out Vancouver, Follow Me Foodie's Six Course Discourse and back in his hometown this weekend for Raw Almond.

If you haven't made it out to Perch yet to see and taste Gus' food art put it into your calendar and head to UBC.

With all that being said will you help us say hello to Gus?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Meet Kian Lam Kho #withTownHall

By Leeann Froese It’s a new year to bring you amazing people  #withTownHall!

If you are new to reading this blog or new to our company - we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.

Last year we introduced you to some amazing people - and in 2016, we can't wait for you to meet more people we want you to know.

This week #withTownHall, we are rolling in on a #featurefriday to introduce you to an amazing chef, Kian Lam Kho.

Kian Lam Kho

Kian lives in New York city, teaching the fundamental techniques of Chinese cooking.

He started his career in cooking after training as an aerospace engineer and developing software on Wall Street for more than twenty years. He apprenticed in the kitchen of Chef Josh Capon at Canteen (now Lure Fishbar), in New York, but it was Chinese cooking that interested him the most.

After Canteen he started organizing pop-up Chinese banquet events to showcase the variety of ingredients and versatility of techniques in Chinese cuisine rarely experienced in American Chinese restaurants. He continues to work at different restaurants as a guest chef, creating unique Chinese banquet events.

To share his knowledge Kian created the very popular Chinese cooking blog Red Cook. In 2011 Red Cook was nominated for the James Beard Foundation Award.

Now, Kian is in the midst of sharing his knowledge with his beautiful new cookbook: Phoenix Claws and Jade Trees.

For Vancouverites, Barbara-Jo of Books to Cooks has organized a dinner at Mission Kitsilano on January 18. Chef Curtis Luk of Mission is Chinese, and for this special night he will alter the regular offerings of Mission and present a menu from Phoenix Claws and Jade Trees. Cost of the evening is $140.00 and includes a personalized copy of the book, cocktail, meal, gratuity, and the chance to talk to Kian. Please call 604.688.6755 to reserve your seat.

And whether you get to go to this dinner or not, will you please help us give a big hello to him?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

 

Events to Plan for in the Lower Mainland in 2016

What’s Happening in 2016 What's happening for events in Vancouver?

We find the best way for you to know about a client or project is to meet them in person, and the best way to do that is to hold an event, so everyone is hosting something.

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We have gathered all of the events in Vancouver and area that we know of for 2016.

Note: this is for planning purposes and will change - check back often.

 

January 19-February 7: PuSh Festival

January 25: IVSA New Product Salon (trade)

January 25: Taste the World (public event)

January 26: Trade Conference Ticket Sales for Vancouver Wine Festival

January 27: Food and Wine Dinner (media)

January 28: Taste BC

January 29: Chinese Restaurant Awards (night one)

January 30: Chinese Restaurant Awards (night two)

February 5: Big Night

February 13-14: Chinatown Spring Festival-Cultural Fair

February 14: Chinese New Year Parade

February 16: Wines of Chile Tasting (media)

February 17: BC Home and Garden Show Opening Night

February 17-21: BC Home and Garden Show

February 18: Travel & Lifestyle Event (media)

February 18-28: Talking Stick Festival

February 19-21: Winterruption

February 18-March 13: Chutzpah! Festival

February 20-28: Vancouver International Wine Festival: Italy

March 4-6: Festival du Bois

March 7: 3rd Annual Curry Cup hosted by Chefs' Table Society of BC

March 9: Eastside Beer Festival

March 20: Barn Burner BBQ in Chilliwack

March 22: Locals Only BC at Edible Canada

March 21-April 17: Cherry Blossom Festival

March 26: BC Distilled

April 1-3: The Fraser Valley Food Show

April 4: Meet the Maker (Trade and Media only)

April 4: Lick Your Plate Launch Party (Vancouver)

April 1-28: Capture Photography Festival

April 6-10: Vancouver Cocktail week

April 7: Elixir Spirits Festival

April 9: Dinner Party YVR featuring Serendipity Winery

April 10: Avocados from Mexica Avocado Showdown

April 9-14th: Eco Fashion Week

April 13: Okanagan Falls Winery Association Spring Release Party

April 17: Garagiste Wine Festival

April 21: Lifestyle & Fashion Event (media)

April 23: Vaisakhi Day Parade

April 25: California Wine Fair (trade & consumer)

April 28: Wines for Waves featuring Serendipity Winery

April 29: Vintage 2015 (media preview)

April 29-May 1: EAT! Vancouver

May 5-15: DOXA Documentary Film Festival

May 6: Rosé Revival

May 9-10: Summit 2016: Hospitality Industry Conference & Marketplace (Kelowna)

May 10: IVSA New Product Salon-Victoria

May 13: Spot Prawn Gala: Celebrating 10 Years of the Spot Prawn Festival

May 14: Spot Prawn Cooking Classes at PICA

May 15: 10th Annual Spot Prawn Festival hosted by The Chefs' Table Society of BC

May 17: IVSA New Product Salon-Vancouver

May 18: Dish 'n Dazzle for the BC Hospitality Foundation

May 18: Bloom BC VQA Spring Release (Victoria)

May 19: Bloom BC VQA Spring Release (Vancouver)

May 26-29: Art! Vancouver

May 26-29: Half Corked Marathon

May 28: Vancouver International Tequila Grand Tasting

May 29: Blue Grouse Estate Winery Open House

June 3: Liberty Wine Provence Rosé Wine Tasting

June 4: Provence Rosé wine tasting at 39th & Cambie BCLDB

June 11-12: 4th Annual Heard It Through The Grapevine

June 13- Wine Tasting (trade only)

June 21: Les Dames Wine Launch

June 23: Night at the Aquarium

June 23: Totem Distillers Launch

July 7: Champagne & Caviar

July 7: Vancouver TheatreSports opening reception performance

July 11: BC Hospitality Foundation Vancouver Golf Tournament

July 12: Summer Sizzler TMAC BC Chapter

July 16: Deighton Cup

July 20: Silk Road Vancouver ParTEA Opening

July 21:Vancouver TheatreSports Opening Reception Performance

July 24: Brewery & the Beast (Vancouver)

August 17: Best of Craft BC

August 18: Diner en Blanc

August 28: Black Hills Estate Winery Nota Bene Release Tasting (Everything Wine)

August 28: Black Hills Estate Winery Winemakers Dinner (Black + Blue)

August 29: Black Hills Estate Winery Nota Bene Seminar

August 30: Black Hills Estate Winery Long Table

August 31: Black Hills Estate Winery Nota Bene Release (Marquis Wine Cellars)

August 31: Black Hills Estate Winery Winemakers Dinner (Zest Japanese Cuisine)

September 7-8: Top Drop Vancouver

September 10: Naramata Bench Tailgate Party

September 11: BBQ Off the Bypass

September 13: Chefs' Table Society and Yaletown BIA Chef Meets Truck

September 15: Dinner by Design

September 16: Dinner by Design

September 18: Chefs' Table Society of BC Slow Fish Dinner

September 19: BC Hospitality Foundation Victoria Golf Tournament

October 4-7: Eat! Vancouver

September 30- October 8: Harvest Haus

October 24: Italian Wine Tasting (Consumer & Trade)

October 31: Portugal Wine Tasting (Trade, Consumer, Media)

October 31: IVSA Liquor Industry Conference

November 10-20: Cornucopia Whistler

What event did we miss here? Let us know: info @ townhallbrands.com

 

 

 

 

 

 

 

Fearlessness is NOT a thing.

Fearlessness is Bullshit. It's not a thing. By Leeann Froese

I have had fearlessness on my mind for several months now. A new year seemed a fitting time to let my thoughts out, and as a #winelover, I thought what better day than a Wine Wednesday?

IMG_0095

It all started last August in Finger Lakes, New York State, during the Wine Bloggers Conference pre-excursion.

An event held at Ventosa Vineyards showcased women and wine – who gathered to speak and illustrate the varying roles of women in the vines, cellars and labs of this cool climate region. The theme of their event was Bold. Fearless. Original.

We heard from Marti Macinski, from Standing Stone Vineyards, who is arguably one of the pioneering vintners in the Finger Lakes wine region. She spoke of the roles she has played in the past and the ones she now plays as a farmer, hospitality manager and vintner, and how her work to establish a wine industry in an unproven region, combined with being a woman winemaker, required fearlessness.

By contrast in age and experience, Jenna LaVita is the 29-year-old winemaker and vineyard manager of Ventosa Vineyards. She has been earning numerous accolades at an early point in her career, working in a field ever-dominated by men. She shared how she had to behave in a fearless way to show her peers and also herself, that as a young woman winemaker she has the capability…

Liz Leidenfrost, the assistant winemaker and tasting room manager of Leidenfrost Vineyards, spoke of the importance of having a champion. In her case, her father is her cheerleader – he advised her that she could do anything, and she will make mistakes, but that is OK. His backing gave her to confidence to face her fears.

The partner and general manager of Three Brothers Winery & Estates, Erica Paolicelli, is also a young woman, and one of the only females on her winery team. She has to show confidence and bust it on a daily basis to make her way with the boys.

Chef Heather Tompkins is a chef serving Finger Lakes wine country, and co-owner of Opus Espresso and Wine Bar. A pioneer herself, she was one of the first interns to open The Culinary Institute of America at Greystone, in St. Helena, California.

From these Finger Lakes ladies, they share the traits of passion, being a risk taker, and reinventing rules on their terms. But are they fearless? But I'd prefer to NOT use that word.

IMG_8584

 

“Courage is the most important of all the virtues because without courage, you can't practice any other virtue consistently.” - Maya Angelou

 

Towards September, the fearlessness theme continued for me; this time, I turned it inward.

A good girlfriend of mine, Ingrid, wanted to celebrate her birthday by doing the death-defying act of zip lining across a canyon in the Okanagan Valley. She asked me and other friends to join her. The idea of doing this was quite scary and took me out of my comfort zone. When I shared my nervousness, Ingrid said she didn't expect me to be afraid; because I am the most fearless person she knows. She said that it seems like I'm never afraid to do anything.

And even my own team members tell me they see me as somebody who is fearless; Sujinder at one point tweeted something about me being the fearless leader at Town Hall.

I found it so interesting that people saw me this way.

I think a friend of mine could relate. Lynda Steele, a Vancouver broadcaster, made a bold move by leaving a high-profile on camera consumer reporter role at CTV to take on an equally high-profile job with her own show on CKNW news talk 980. Lynda had no formal radio experience to speak of and the thought of making this bold career move after three decades in television was something that she publicly expressed great trepidation and fear about. In the week leading up to her big change, she shared on her Facebook wall that she had a restless night thinking about her move to radio. She said when she finally got up, that seemingly out of nowhere, this image rolled though in her iPhotos:

lyndafearless

Lynda said this had to be a message from above. This led to a symphony of comments to follow, with Lynda’s friends cheering her on, stating how they felt she is bold and fearless, and also commenting about worry and fear and how it is healthy and can give you energy.

Lynda’s friends aren’t the only ones who feel that fear can fuel you. Dame Judi Dench has been quoted on this topic.

denchfear

 

Within all of these anecdotal examples of strong women an amount of bravery was required, but to me, that is not what fearlessness is.

I actually think the idea of fearlessness is not a thing. It's bullshit. I think people are generally terrified when they get outside their comfort zone, and despite the fear they strive to move forward.

This fear: of failure, vulnerability, of evaluation by others, can be turned inward into an energy, a fire in your belly, that can help push you forward. This could be perceived as fearlessness, but I think it is just fear manifesting itself as strength.

We use the energy generated from fear to give us strength and propel us forward, despite the fact that what we are facing is terrifying, either on a physical, emotional or spiritual level.

In all of these examples of women that I shared, they talked about how they were pushed beyond their comfort zone in order to make some sort of a change; is the bravery required to do this considered to be fearlessness?

I don’t think so. I think fear is real, tangible, gives one physical symptoms, and in some cases can paralyze.

But no matter what we do, even when we are terrified, we need to come to the realization that we need to take risks, do something we are afraid of, so we can stretch and learn and grow.

So as a new year is upon us, and so much has yet to unfold, I recognize that I am terrified every day. Am I doing the right thing as a parent? Is my young business going to be OK? Will my clients be happy? Is my team going to stick with me? How do others see me? All these things creep in as fear and self doubt. There is no way I am fearless.

Despite all this my approach is to feel the fear, and do it anyway. I'll rise to the challenges life hands me, knees shaking, and do the best I can.

And with that in mind, I wish you all a great year, filled with fun, courage and optimism. As I love to say: #gogetit!

What a year of personalities #withTownHall

  By Leeann Froese

Welcome to the #withTownHall #2015recap!

If you are a regular reader, you will know that each week we introduce a person we have encountered #withTownHall!

So as we end the year, let’s re-meet some amazing people:

Featured-in-2015-allDid you miss a post, or are you curious to know more about someone above? Click their posts to read about them:

Ezra Cipes, Summerhill Pyramid Winery

Crystal Kwon, Citizen Relations & Vancity Buzz

John Biehler

Alison Scholefield, Okanagan Crush Pad

Welbert Choi, Forage

James Melendez, James the Wine Guy

Mark Hicken, Vintage Law Group

Bailey Williamson, Blue Grouse Winery

Tyler Harlton, TH Wines

Hootsuite Owl, Hootsuite

Annika Reinhardt, Social Bites

Clement Chan, Torofuku Modern Asian

Degan Walters, SmokySweet

Cristina Brunner, Blue Grouse Winery

Jeff Kralik, Drunken Cyclist

Glen Korstrom, Business in Vancouver

Julie Van Rosendaal, Dinner With Julie

Darnelle Moore, Eastside Fitness

Sam Hauck, My Vancity

Blue Grouse Estate Winery, team

Jim Irving, BC Hospitality Foundation

Jeremy Schacht, Ampersand Distilling

Tori Klassen

Mijune Pak, Follow Me Foodie

Brian Webb Homoculture

Chris Pritchett, UBC Thunderbirds Baseball

Swearing Minion, Despicable Me

Christine Campbell, Girls Go Grape

Kayla Koroush, Barrel Thief

Joshua McVeity, Photographer and Fred Lee, Man About Town

Christa-Lee McWatters Bond, Local Lounge | Grille, Encore Vineyards

Kristina Manning, Monthlyclubs.com

Frank Morgan, Drink What You Like

Courtney Buryta, Vancouver Canucks

Natalie Langston, Freelance Media

Eagranie Yuh, Edible Vancouver and Wine Country

Crystal Henrickson, University of British Columbia

Madeline Puckette, Wine Folly

Steven Spurrier, Decanter Magazine

Jennifer Schell, BC Food and Wine Trails Magazine

Amy Chen, Town Hall Brands

Ann Luu, CTV Morning Live,

Jackie Gidda, Mt Boucherie Estate Winery

William Ho, Fairchild Radio

Skip & Judy Stothert, Coolshanagh

Mary Halpen, Best of Bridge

Ron Wilson, Cheap and Cheerful

Justin Darnes, Drinks Undressed

 

Do you know someone who we should feature #withTownHall? Introduce us. And leave a comment below – or go give this post a like or share on Facebook or Twitter

 

Meet Justin Darnes of Drinks Undressed #withTownHall

By Leeann Froese It's a new week to introduce you to one of the fabulous personalities in the world #withTownHall.

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Justin Darnes.

Justin Darnes of Drinks Undressed #withTownHall

Justin Darnes is one of Vancouver's cocktail masters and currently managing the bar at Mission in Kitsilano.

Justin has also created his own YouTube channel, 'Drinks Undressed' where he creates cocktails that are easy and cheap for the masses to replicate at home or when hosting a party. So far there are 22 episodes with no signs of stopping.

In January, you'll be able to see Justin take wines from our clients Evolve Cellars, Serendipity Winery, and TIME Estate Winery and incorporate them into various cocktails.

With all this in mind, can you please say hi to Justin? Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Meet Ron Wilson of Cheap & Cheerful #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Ron Wilson.

Ron Wilson Cheap and Cheerful #WithTownHallRon Wilson has worked in television and radio for more than thirty years, and has a life long passion for wine. This is how we came to meet Ron.

In the past he hosted a morning radio in Edmonton for CBC Radio One. This included weekly wine segment with one of Canada's foremost wine experts, Gurvinder Bhatia of Vinomania Wines. Ron was a willing participant to taste along.

Now settled in Vancouver, Ron's always on the lookout for great wines at a great price. Which is why one year ago he launched the his website Cheapandcheerful.ca.

On this very helpful site, Ron recommends only wines which he has personally tried and tested. They must all cost $25.00 or less without sacrificing the taste.

We are delighted that Ron has given coverage to many of our wine clients.

And in addition to this, Ron is a nice guy - he gets involved with varying charities in his community, including the Greater Vancouver Food Bank and QMUNITY, and is always quick to smile and say something nice.

With all this in mind, can you please say hi to Ron? Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Newly released: What makes Riesling a “BC” Riesling?

By: Amy Chen XEFP_hiE_400x400

As the world’s 20th most grown grape varietal, Riesling is said to have originated from the Rhine region of Germany during the 15th century. Over time, Riesling made its way to Canada, where it is most commonly used to produce stunning Icewine in Ontario and table or sparkling wines, like the Summerhill Cipes Brut, in British Columbia (BC).

Every wine lover knows the importance of terroir in influencing the taste and flavour of a wine. Even if BC is a relatively young wine region, it still has its unique terroir that defines this region.

According to the British Columbia Wine Institute (BCWI), there are currently 440 acres of Riesling grapes planted throughout vineyards in BC. Regardless of the winemaking style, BC’s Riesling is fairly balanced and acidic.

The general flavour profile for Riesling ranges from fruity flavours of pear, apple, stone fruits, to herbal, citrusy, and floral notes. Minerality and petrol is occasionally tasted in older vintages. It’s also dry to sweet with a light to medium body.

This seems like a wide spectrum of tasting notes for Riesling. So, is there a more specific and distinct flavour profile that is unique to BC Riesling? What makes BC Riesling special?

Acclaimed wine, food and travel writer, Karl Kliparchuk of MyWinePal began to explore this question from the angle of soil. Karl collected BC Riesling (mostly from 2014 vintage) from 35 wineries in various wine regions of BC, including samples from our clients: Evolve Cellars, and Haywire / Okanagan Crush Pad in Summerland, Monte Creek Ranch in Kamloops, Mt. Boucherie Winery in West Kelowna, and Summerhill Pyramid Winery in Kelowna.

Evolve 2014 Riesling

Evolve 2014 Riesling ($16.99)- Lime juicy with floral notes and a touch of honey sweet. Well balanced citrus and peach, smooth and full-bodied with a seamless palate. Pairs well with crab cakes, other seafoods, Asian cuisine (think red curry), or sweet and spicy dishes.

OCP Mike Bernardo Riesling Cabinett 2014

Mike B Riesling Cabinett 2014 ($25.00)- This Riesling was made in a stainless steel tank and a concrete egg to build complexity and showcase a bright acid and mineral style. This wine stopped fermentation naturally, leaving a touch of sweetness which balances the wine magically. Lemons, lime, and pure fresh Okanagan minerality all lead to a bracing zing that only Riesling can deliver.

Monte Creek Ranch 2014 Riesling ($16.99)- This classic Riesling beauty entices with a brilliant green gold colour and aromas of kiwi, lime rind, wet stone, and honey. Mouth watering acidity and a long, flavourful finish that will make you crave more. Harvested October 13th, 2014.

Mt Boucherie 2013 Riesling

Mt. Boucherie Winery 2013 Riesling ($16.00)- An off-dry white. Refreshing stone fruit, apricot, peach and a hint of citrus and green apple on both the nose and the palate. Pair with smoked salmon, fish tacos or a broccoli and apple salad.

Summerhill 2014 Organic Riesling

Summerhill 2014 Organic Riesling ($22.95)- This classic version under-went a cold stabilized stop of fermentation resulting in a balanced, off-dry wine with low alcohol. Pair with egg dishes such as quiche, frittata or omelette. Also try pairing with seafood, salads and tapas style meals or just enjoy as a sipping wine with friends.

His months-long analysis included an extensive comparison of the tasting notes, soil and geographic region of Riesling throughout BC.

The body of work that Karl developed is unlike anything done in the past, and is such a gift to both the wineries who have been evaluated, as well as the industry at large.

To better guide you through understanding BC Riesling, Karl divided his research into several parts, all of which offer an impressive and comprehensive insight into this aromatic varietal in BC.

What’s your experience with BC Riesling? Let us know in the comment section below or tweet us @TownHallBrands to start the discussion.

Meet Mary Halpen of Best of Bridge #WithTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Mary Halpen.

Mary Halpen an original member of the eight friends that started Best of Bridge

Mary is one of the original eight friends who founded Best of Bridge.

In 1975, Mary, along with a group of friends who played bridge together regularly, decided that they would write a cookbook to celebrate the food they shared with each other when they'd meet. Their first book in 1976 led the way for more than 15 books between then and now.

These recipes, written by regular moms, have worked for families across Canada for decades. Best of Bridge recipes are staples at dinners, potlucks and gatherings, and the generation of children that was raised on these cookbooks is now cooking these recipes for themselves.

The original members of Best of Bridge, including Mary, are setting to retire; but they are passing on their legacy to new groups and Best of Bridge continues to live on.

If you have not tried any of the Best of Bridge recipes, then don't let the holiday season go by without giving one of these tried-and-true group friendly recipes a try.

And in honour of the trailblazing work that Mary and her seven friends did in starting Best of Bridge can you please give her a big hello!

Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Meet Skip and Judy Stothert #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Skip and Judy Stothert.

Coolshanagh Proprietors Skip and Judy on the vineyard on Okanagan Lake

Skip and Judy Stothert have been partners in life and love since they met on a blind date in high school and have been together ever since. Skip ran a successful highway paving business (Green Roads Recycling) while Judy taught Interior Design at BCIT while handling a select stable of clients. In 2003 Skip and Judy relocated from Deep Cove in North Vancouver to a 52-acre-site seven kilometers north of Naramata, directly above the water.

Skip and Judy named their new home Coolshanagh which means "a meeting place of friends" because it was part of Judy's family tradition.

It was on this site that Skip and Judy first cleared and planted Chardonnay and Pinot Noir, the best suited varietals for the land after much research. Renowned global terroir specialist Pedro Parra called their site among the top 15% of key sites in the world, with some of best exposure and soil structures for grape growing he had seen in the Okanagan.

After selling their grapes for a few years, Skip and Judy decided to make their own wine in 2012 at Okanagan Crush Pad, under the Coolshanagh label, beginning with Chardonnay. Subsequent vintages have been released and the production of Coolshanagh Pinot Noir is underway.

Our team is very proud to have done the packaging and to promote this tiny producer.

With all of this shared about Skip and Judy, will you please help us give them a big hello?

Leave a comment below – or go give this post a like or share on Facebook or Twitter, Skip can be found on Instagram at Coolshanagh.

Meet William Ho #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to William Ho.

William Ho

William is a TV host with Fairchild TV and a Radio presenter with Fairchild Radio AM1470 / FM96.1.

William hosts the Leisure Talk segment on Fairchild TV which covers a wide range of interesting topics and features the equally wide range of guests. It is no suprise that William is equally as great on the radio, as he has a strong passion for music (and a large collection of vinyl) as well as an amazing voice (he recently joined Mimi Choo on stage for a harmonizing duet).

William holds his friends close as they are the most important fixture in his life. This love for his friends, as well as his passion for finding great dishes has led him, alongside Deborah Moore and Bosco Mo to form The Three Gourmigos. The Three Gourmigos love to explore Vancouver’s food scene, share their experiences, and recommend some of the best dishes in the city to their audience.

Deborah Moore also introduced her readers to 14 things you didn't know about William - so learn a bit more on him there too.

When he is not on the air or out on the town with The Three Gourmigos, William spends his time catching up on both Western and Chinese soap operas, listening to Chinese and Western songs, new and old, to prep for his show, or listening to his favourite artist; Barry Manilow.

With all of that said about William, will you please help us give him a big hello?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Meet Jackie Gidda #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Jackie Gidda.

Jackie Gidda Mt Boucherie Winery

Jackie was born into the BC wine industry as her family has been growing grapes since the early 1970s and is one of the pioneering families of the Okanagan. The Gidda family opened Mt. Boucherie Family Estate Winery in 2001 and have been a friendly fixture in West Kelowna ever since.

At Mt. Boucherie Jackie contributes in the tasting room as well as helps represent the winery at events. She does not do this full time, as she is an accountant and mom of two as well, and that keeps her plate very full!

Jackie's sparkling personality and friendly approach make her a joy to be around whenever you encounter her at a tasting, and with all of that said about Jackie, will you please help us give a big hello to her?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Meet Ann Luu #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Ann Luu.

Ann Luu CTV MorningAnn Luu’s bright smile is the first thing that thousands of Vancouverites wake up to as the co-host and traffic specialist for CTV Morning Live. Her passion for broadcasting is obvious and her experience in the field is top notch, she has worked in the radio and TV for the past seven years for CHMJ-AM 730102.7 The Peak FM93.7 JRfmCBC News Vancouver and most recently for The Early Edition with CBC Radio One.

When Ann isn’t saving commuters time with her morning traffic reports and keeping us up to date on what we need to know as we head into the day, she enjoys spending time with her husband and two Boston terrier dogs; Nitro and Ramsay, cruising down the local mountain slopes, and hiking in the outdoors.

Yesterday was the 1000th show for CTV Morning Live and we want to congratulate Ann and the whole CTV morning team on their hard work and dedication and a big cheers to the next 1000th episodes! Will you please help us give Ann a big hello?

Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Meet Amy Chen #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we actually are featuring one of our own team members - we introduce you to our very own Amy Chen!

Amy Chen #withTownHall at Summerhill Pyramid Winery in Kelowna, BC

It's Amy's birthday today so we thought if you haven't met her yet, this is a great chance to introduce her to you.

Amy is one of our star communicators. She does PR and event management with a smile and smarts. She has worked with us for a year and a half and in that time has become one of the city's go-to PR people when it comes to wine, food, and personalities.

Always with a positive attitude, Amy is a strategic thinker and is a great asset to our clients. You can read her complete bio here, but what we want you to know is that she is super talented, multi-lingual and in addition to being so great with people, she loves dogs too.

She works really hard and brings a ray of sunshine into our lives every day, and if you knew her, she'd bring sunshine into your life too!

She will be #withTownHall all week, so please help us wish her a happy birthday and give her a hello.

Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Behind the Scenes: The Butcher, The Baker, The Wine & Cheese Maker

By Leeann Froese In case you missed it, our #withTownHall person this week is Jennifer Schell, international best selling author of two collaborative cook books... go say hi here.

We are super proud that Jennifer's newest book, The Butcher, The Baker, The Wine & Cheese Maker-By the Sea, was released last Thursday, October 8th and features a few of Town Hall's clients, including winemaker Bailey Williamson from Blue Grouse Estate Winery in Cowichan Valley.

Blue Grouse Estate Winery's philosophy is "What really matters?" and this relates directly to their new facility, the experience they create at the winery and the wine making process. Bailey's process in creating Blue Grouse wines is working harder in the vineyard and playing shepherd to the grapes through the process from vine to bottle, letting the natural state shine through in the final product.

We wanted to share a few behind the scenes shots from the cookbook photo shoot for you.

Bailey Williamson, Blue Grouse Estate Winery, winemaker & model

Up close and personal with Blue Grouse Quill Red 2012 & 2013 Ortega

The amazing producers and Jennifer on Jericho Beach.

Jennifer Schell at her book release.

Want to see even more?

For more behind-the-scenes action from the book and photos from the book launch, head over to Town Hall's Facebook page were we've uploaded an album for you to enjoy!

Meet Jennifer Schell #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Jennifer Schell.

Jennifer Schell with Town Hall Brands. Barbara Jo's Book for Cooks

Jennifer is a food and wine writer, columnist and editor of BC Food and Wine Trails Magazine, member of Les Dames d'Escoffier, author of the international best seller The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook and the brand new The Butcher, The Baker, The Wine & Cheese Maker - By the SeaIn her second book you'll be able to learn from our clients Bailey Williamson, winemaker at Blue Grouse Estate Winery in the Cowichan Valley, Harry McWatters, from TIME Estate Winery, and multiple member chefs from The Chefs' Table Society of British Columbia.

Jennifer has made her work about celebrating the people behind the labels and recipes, so today take a moment to say 'hello' and help celebrate her.

Leave a comment below – or go give this post a like or share on Facebook or Twitter.