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Behind the Scenes: The Butcher, The Baker, The Wine & Cheese Maker

By Leeann Froese In case you missed it, our #withTownHall person this week is Jennifer Schell, international best selling author of two collaborative cook books... go say hi here.

We are super proud that Jennifer's newest book, The Butcher, The Baker, The Wine & Cheese Maker-By the Sea, was released last Thursday, October 8th and features a few of Town Hall's clients, including winemaker Bailey Williamson from Blue Grouse Estate Winery in Cowichan Valley.

Blue Grouse Estate Winery's philosophy is "What really matters?" and this relates directly to their new facility, the experience they create at the winery and the wine making process. Bailey's process in creating Blue Grouse wines is working harder in the vineyard and playing shepherd to the grapes through the process from vine to bottle, letting the natural state shine through in the final product.

We wanted to share a few behind the scenes shots from the cookbook photo shoot for you.

Bailey Williamson, Blue Grouse Estate Winery, winemaker & model

Up close and personal with Blue Grouse Quill Red 2012 & 2013 Ortega

The amazing producers and Jennifer on Jericho Beach.

Jennifer Schell at her book release.

Want to see even more?

For more behind-the-scenes action from the book and photos from the book launch, head over to Town Hall's Facebook page were we've uploaded an album for you to enjoy!