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Okanagan Wine

Go Haywire with Pink Bub this Valentine's Day

Go Haywire with Pink Bub this Valentine's Day

To mark Valentine's Day, Okanagan Crush Pad sparkling winemaker Lynzee Schatz made a very limited quantity of delicious Haywire Pink Bub using Pinot Noir and Chardonnay grapes.

Christine Coletta Receives Founders Award at Okanagan Fall Wine Festival

Christine Coletta-1.png

[Summerland, BC] On September 27, Christine Coletta, owner of Okanagan Crush Pad (OCP), has been presented the Founders Award at the Okanagan Fall Wine Festival. Coletta has been presented the award in recognition of her contributions to the BC wine industry. 

When presented the award in front of industry peers by industry veteran Harry McWatters of ENCORE Vineyards, Coletta said "I was very touched to receive this award. It was emotional to see my name added to a trophy containing the names of people who have worked tirelessly to create a thriving BC wine industry over the past 30 years."

This award is a further recognition for Coletta's passion and leadership in propelling the industry forward and to rise on an international level. Coletta has worked tirelessly to advocate for and to improve the Canadian culinary scene. 

Coletta started her career in hospitality as a server during her early years and it was in the 1990s that her leadership and dedication for the industry took off. As founding executive director for the BC Wine Institute, Coletta forged VQA as a standard to support the local wine industry and its various marketing activities. In addition, she co-founded Wines of Canada, the national wine standards arm. Under that umbrella, Coletta developed a roadshow that crossed Canada to encourage support for local food and wine.

After helping numerous BC wineries establish their businesses, Coletta launched her own wine, Haywire, and Canada's first purpose-built custom crush winemaking facility at OCP. Since 2011, Coletta has assisted more than 15 BC wineries in their winemaking via OCP.

Coletta has also been on the leading edge of Canada's organic farming and winemaking movement, establishing OCP as Canada's top producer of wines made from organic grapes and without additives or manipulation.

Earlier this year, when the government of Alberta held a boycott on BC wine, instead of responding with retaliation, Coletta led and set the tone for collaboration, by initiating a BC wine and Alberta food event.

And above this, Coletta doesn't keep her knowledge and ideas to herself. She shares her resources and continually offers advice and encouragement to not only her own team and people, but also her community and industry. Her most recent project is on the team that formed the Okanagan Wine Initiative, where seven leading BC wineries have united to share resources and to collaborate on various projects internationally, across Canada, and in their home market, British Columbia.

With another accolade added, Coletta will continue to innovate and propel the industry forward to become a premium wine producing region and a superb wine tourism destination. 


About Okanagan Crush Pad:

Okanagan Crush Pad is Canada's first purpose-built custom crush winery facility, located on the 10-acre Switchback Vineyard in Summerland, BC. Owned by Christine Coletta and Steve LornieOkanagan Crush Pad focuses on making wines that celebrate purity and simplicity, and aim to lead the next evolution of Okanagan wine. Visitors to the tasting lounge, set in the heart of this state-of-the-art facility, get a rare glance into the art of winemaking. Watch the cellar team in action, discover why the team makes wine in concrete tanks, and learn how the team composes wines that are definitive expressions of their vineyards.

For more information visit: okanagancrushpad.com

Mirabel Pinot Noir "of wondrous beauty" publicly launched

Mirabel Vineyards

Note from Leeann Froese:

If you follow us on social media, you will note that our design team has been working on a beautiful new label with an illustration from Darrell Underschultz, for the Reimers, a lovely Kelowna couple, for their new Mirabel Vineyards Pinot Noir.

This limited release Pinot made by Matt Dumayne is both bold and silky at the same time, and with only a few cases made, is sure to go quickly.

We are very proud to also handle the publicity for this new wine, and here is the official press release.

Mirabel Vineyards Announces Debut Release Reimer Family focused on terroir-driven Pinot Noir

Doug and Dawn Reimer are pleased to launch their inaugural Mirabel Vineyards wine with the release of the 2015 Pinot Noir, sourced exclusively from their South East Kelowna hilltop estate and vineyard overlooking the Okanagan Valley.

Mirabel, meaning "of wondrous beauty", perfectly represents the Reimer family's stunning South East Kelowna hilltop estate and vineyard overlooking the beautiful Okanagan Valley.

The sustainably-farmed Reimer Family Vineyard was planted in 2006 on a steep hill with both southwesterly and northwesterly aspects. Grapes were planted at high elevations over complex soils. Analysis of the terroir suggested the estate was best planted to specific clones of Pinot Noir, to be blended together for optimum colour, flavour, acidity, tannin and length. The yield is cropped at a low 2.5 tons per acre and harvested by hand. One-and-a-half acres of Chardonnay will be planted this spring.

The family's commitment to quality is realized with this first vintage release of 237 cases of a luscious, elegant, sustainably-grown Pinot Noir.

The 2015 Mirabel Pinot Noir ($70.00 for 750ml, $160 for 1500ml Magnum) was aged 11 months exclusively in French oak (30% new). Gentle handling, including gravity transfer from barrel to bottle, helped to maintain the subtle texture, rich fruit, soft spice and generous length. As the Reimers do not yet have a winery, this wine was made at Okanagan Crush Pad by chief winemaker Matt Dumayne.

Mirabel Vineyards was founded through Doug and Dawn's shared love of travel, and the belief that the creation and sharing of wonderful food and incredible wine is one of life's greatest joys. Following a vacation to the Okanagan in 2004, the couple purchased an exclusive piece of property that was ideal for growing grapes. The fruit was previously sold to other wineries, but it will now be reserved for the Mirabel Vineyards label.

Initial praise for the Pinot Noir includes a review from noted BC wine authority John Schreiner, who described it as having "great purity of fruit". A saignée-method Pinot Noir Rosé and a Chardonnay will be released later this year. 

"We believe that what is in the bottle is more than just wine; it is a place and time; a snapshot of the vineyard. We invite you to join us, as we pursue our dream." - Doug and Dawn

Those seeking access to these limited-production wines are invited to sign up at mirabelvineyards.com.

If you are a member of the trade seeking an allocation, please contact info@mirabelvineyards.com.

For media, or anyone who wants to know more about the Mirabel Vineyards story, download the information kit HERE.

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