Meet Alyssa Dawson #withTownHall

By Leeann Froese It’s a new week to bring you amazing people #withTownHall!

If you are new to reading this blog or new to our company - we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.

This week #withTownHall, we are rolling in on #featurefriday to introduce you to an amazing freelancer, Alyssa Dawson.

Alyssa Dawson withTownHall

Alyssa joined Town Hall's 'spider web' through her on-camera hosting role at Novus TV and her love of food. Alyssa covered the Chefs' Table Society of BC's cheque presentation and Project Chef's children's curry cup competition for Novus. As well, she interviewed Chefs' Table Society president chef Scott Jaeger, Pear Tree Restaurant, to talk about how to prepare spot prawns.

She also works as an on-camera host for LNG Productions, JMS Media Group Inc., and Blink Media Works.

Being in front of the camera as a host, Alyssa knows how to work the angles and has booked numerous roles in commercials. Recently, she booked principal roles in Second Chance on Fox, and in two feature films: Colossal starring Anne Hathaway/Jason Sudeikis and Little Pink House starring Catherine Keener.

As an emcee, since 2013, Alyssa has hosted the celebrity stage at EAT! Vancouver, as well as, The Gluten Free Expo, 2015, 2016, and will be back in 2017. And those opportunities do not include the countless cookbook release parties and technology events she emcees for.

Beginning to forge her path on the radio waves Alyssa has a monthly segment called "Spirit City" on Joe Leary's 'Just Here for the Beer' show on TSN 1410.

She's an influencer on social media and in the culinary world creates recipes, judges culinary competitions, including the upcoming Barn Burner BBQ in Chilliwack, and helps with food styling in film, television and print.

With her love of food Alyssa has a culinary bucket list that includes making pasta with locals in Tuscany, publishing a cookbook (it's in the works!), and diving for lobsters.

She brings her vibrant personality into her work and we are so happy to have her in our network.

With all that being said will you help us say hello to Alyssa?

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