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Amy Chen

Meet Brian Cant #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes in these posts they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Brian Cant.

Brian Cant Tartan GroupBrian works at the Tartan Group in Victoria focusing on travel and tourism public relations and is the chair of the BC Chapter of the Travel Media Association of Canada (TMAC).

Brian's passion for travel and the desire to share that passion to encourage people to grow during their travels is what brought him into the travel industry after a summer job working in the Rossland Museum. Brian has been able to work with Tourism Victoria and Destination BC in his career.

He joined the Tartan Group in 2011 as a senior communications coordinator and helps clients to develop and deliver stories to media.

We are happy to work with Brian through his chair position at TMAC, or when our clients overlap for collaborative efforts.

As a member of TMAC, Town Hall Brands has been able to attend some fantastic workshop events to learn from the industry, media and destination marketing organizations. And our own Amy Chen will be heading to the conference that is being held in Sydney, Nova Scotia in June!

The BC events are made by possible because of Brian's efforts along with the rest of the TMAC board, and the entire communications team has benefited from their March 'Star Wars' event.

With all of that said about Brian, will you please give a big hello to him?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Hot Photographer of Today Uses Wet Plate Collodion Technique of Yesterday

By Leeann Froese In today's digital age, it's easy to forget the roots of photography, when we can whip out our IPhones and take a photo with the tap of a screen in less than a couple seconds.

One renowned Vancouver photographer, Phillip Chin, is taking a step into the past and connecting with a pioneering method of photography called the Tintype Process, also known as Wet Plate Collodion Photography, which was introduced in the 1850s and thrived until the 1880s. Town Hall Brands' team had the privilege of getting their photos taken by him.

wpp029_Leeann_02wpp036_laurisha_02_LR wpp_amy wpp_andy_LR WPP_sujinderwet plate Kathleen Beveride, credit Phil Chin

The process is not quick. Chin brought with him a light-tight tent as his portable dark room. To begin the photo process, a chemical called Collodion is poured over a plate of glass or aluminium. After this, the plate goes into a Silver Nitrate bath for three minutes, which makes the plate sensitive to light. The plate is then taken (in a plate holder to protect it from light) to a wet plate camera. The shutter is kept open for 6-10 seconds while the person being photographed sits very still.

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Back in the 'darkroom', the plate is covered with developer. And then placed in a chemical (Chin used silver thiosulfate) which takes the negative image and turns it into an enchanting black and white photo.

Chin fell in love with photography all over again with the help of Wet Plate Collodion Photography because of the process and the hands-on nature of the craft. Unlike digital photography, a photo is taken every 15 minutes, and he remarks "you really have to put thought into each image to make it count. It also takes a great understanding your camera, chemistry and lighting," a challenge he was willing to immerse himself in.

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With the help of Wet Plate Photography, Chin hopes to "capture the true essence of each subject [he] photographs" and "help people appreciate what a great photo really is".

Phillip Chin is a commercial photographer who has been shooting campaigns and images for clients across Canada for more than 25 years. He specializes in capturing images of people, and has had the pleasure of working with families, corporations, chefs, athletes and musicians in action. He shoots on film, digital, and now wet plate formats.

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To learn more about Chin and his work, contact him in Vancouver (604) 874 2444, or by email at phillip2446@gmail.com

What a year of personalities #withTownHall

  By Leeann Froese

Welcome to the #withTownHall #2015recap!

If you are a regular reader, you will know that each week we introduce a person we have encountered #withTownHall!

So as we end the year, let’s re-meet some amazing people:

Featured-in-2015-allDid you miss a post, or are you curious to know more about someone above? Click their posts to read about them:

Ezra Cipes, Summerhill Pyramid Winery

Crystal Kwon, Citizen Relations & Vancity Buzz

John Biehler

Alison Scholefield, Okanagan Crush Pad

Welbert Choi, Forage

James Melendez, James the Wine Guy

Mark Hicken, Vintage Law Group

Bailey Williamson, Blue Grouse Winery

Tyler Harlton, TH Wines

Hootsuite Owl, Hootsuite

Annika Reinhardt, Social Bites

Clement Chan, Torofuku Modern Asian

Degan Walters, SmokySweet

Cristina Brunner, Blue Grouse Winery

Jeff Kralik, Drunken Cyclist

Glen Korstrom, Business in Vancouver

Julie Van Rosendaal, Dinner With Julie

Darnelle Moore, Eastside Fitness

Sam Hauck, My Vancity

Blue Grouse Estate Winery, team

Jim Irving, BC Hospitality Foundation

Jeremy Schacht, Ampersand Distilling

Tori Klassen

Mijune Pak, Follow Me Foodie

Brian Webb Homoculture

Chris Pritchett, UBC Thunderbirds Baseball

Swearing Minion, Despicable Me

Christine Campbell, Girls Go Grape

Kayla Koroush, Barrel Thief

Joshua McVeity, Photographer and Fred Lee, Man About Town

Christa-Lee McWatters Bond, Local Lounge | Grille, Encore Vineyards

Kristina Manning, Monthlyclubs.com

Frank Morgan, Drink What You Like

Courtney Buryta, Vancouver Canucks

Natalie Langston, Freelance Media

Eagranie Yuh, Edible Vancouver and Wine Country

Crystal Henrickson, University of British Columbia

Madeline Puckette, Wine Folly

Steven Spurrier, Decanter Magazine

Jennifer Schell, BC Food and Wine Trails Magazine

Amy Chen, Town Hall Brands

Ann Luu, CTV Morning Live,

Jackie Gidda, Mt Boucherie Estate Winery

William Ho, Fairchild Radio

Skip & Judy Stothert, Coolshanagh

Mary Halpen, Best of Bridge

Ron Wilson, Cheap and Cheerful

Justin Darnes, Drinks Undressed

 

Do you know someone who we should feature #withTownHall? Introduce us. And leave a comment below – or go give this post a like or share on Facebook or Twitter

 

Meet Amy Chen #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we actually are featuring one of our own team members - we introduce you to our very own Amy Chen!

Amy Chen #withTownHall at Summerhill Pyramid Winery in Kelowna, BC

It's Amy's birthday today so we thought if you haven't met her yet, this is a great chance to introduce her to you.

Amy is one of our star communicators. She does PR and event management with a smile and smarts. She has worked with us for a year and a half and in that time has become one of the city's go-to PR people when it comes to wine, food, and personalities.

Always with a positive attitude, Amy is a strategic thinker and is a great asset to our clients. You can read her complete bio here, but what we want you to know is that she is super talented, multi-lingual and in addition to being so great with people, she loves dogs too.

She works really hard and brings a ray of sunshine into our lives every day, and if you knew her, she'd bring sunshine into your life too!

She will be #withTownHall all week, so please help us wish her a happy birthday and give her a hello.

Leave a comment below – or go give this post a like or share on Facebook or Twitter.

It's OK to have opinions - and 4 other things I have learned in business

By Leeann Froese

5 Things I have learned on our 2nd Anniversary

I am not sure how that happened so fast, but our little agency is two years old this month.

Andrew and I want to thank our amazing team and our clients for allowing us to us create brands and get the word out on things that celebrate living well: wine, food, hospitality, financial planning, film, and sport.

Clockwise, from left: me, Laurisha Bardal, Andrew von Rosen, Felicia Fraser, Ali Harris, Sujinder Juneja, Kathleen Beveridge, Amy Chen and Carole Morton

I have been learning new lessons everyday, and wanted to share a few things that rank at the top of my mind as we celebrate the start of year three #withTownHall.

I'd love to know, if you own a business, what are you learning? Maybe we can learn from each other? Listed as a countdown, but not in strict order:

5. It's OK to have opinions - even if they are unpopular

For much of my career I only cared about being a people pleaser. I still possess this trait, and our team also shares this trait, but not at the expense of giving bad advice or being untruthful.

My mentor, Christine Coletta, instilled in me the saying 'we're not here for a haircut', meaning that people don't look to my expertise so I can blow smoke, or not make things happen. As such, people can count on our team for good content and to get things done.

I have also realized since opening Town Hall that after almost 20 years in the industry I have knowledge to share and I should provide not only expertise, but also the truth and my own opinions, especially if they defend clients, and even if these opinions or truths are unpopular or are not what people had hoped to hear.

So now, I give my complete opinion when asked, or call out situations when I need to. An example of this is my recent post about those who ask for wine donations. Sorry, everyone who wants free wine.

4. The right team is everything

Clockwise, from left: me,  Felicia Fraser,  Andrew von Rosen,  Carole Morton, Laurisha Bardal, Sujinder Juneja, Amy Chen & Kathleen Beveridge

There is no way that Andrew and I could deliver strong programming to our clients without the contributions of a strong design and communication team. I'm so proud of the work that our team does to create identities and raise profiles.

It has taken the full two years, with some personalities coming and going (and this may continue as the business evolves) but when the fit is right, as it currently is, the culture and work output can be magic.

Thank you Sujinder, Felicia, Amy, Laurisha, Ali, Lindsey, Kathleen, Lindsey, our newest member, Carole, and our consultants Alana and Irene, for being so key in the team's success. We would be nowhere without you all!

3. A home office can only hold so much

We are seeking a new space, and ideally, by our 3rd birthday we will be in a different office. We are working with a realtor but the Vancouver market is hot. Wish us luck!

2. We need to tell people what else we do

Many people don't realize we are a full service agency and think that we only offer publicity services, or that I am singularly a PR person.

So can you please help it be known: we offer packaging, media relations, social media outreach, logo and graphic design, advertising campaigns, events and marketing strategy.

Also, we are not the popular Joseph Richards Group owned Townhall Public House.

We named our company “Town Hall” based on collaboration, which we feel is so important, especially in this era of crowd-sourced information and real-time customer feedback.

It is our constant goal to be a lifestyle destination, and deliver projects that inspire and celebrate the good life.

1. We are just getting started

In the scheme of a growing business we are really just getting started. The learning curve for sure is super steep.

I was looking after a lot of the agency work at Coletta and Associates before we closed the doors there, but there's nothing quite like being the one who's the air traffic controller and holding the bag and making sure that everybody's rent gets paid.

We are super thankful to our clients who believe in what we're doing at our little agency. We truly love you!

Life is too short to work with people you don't like and products you don't fall in love with.

Andrew and I thank you

We thank everybody for coming along for our ride #withTownHall

We are very social with what we do - so converse with us on your favourite social network @townhallbrands.

Keep up with what we do and talk to us on Facebook, Instagram or Twitter.

We look forward to what the next year brings!

7 Tips to Build Your Online Relationship

By: Amy Chen Image Credit: Ricky Shetty, Social Media Mastery Conference Facebook

Whether it’s with your customers, employees, stakeholders, or suppliers, a genuine relationship is fundamental to any successful business.

As our world is shifting quickly to social media platforms, effective maintenance of online relationship becomes just as important as an in-person relationship.

So, what are seven tips to follow in building and maintaining an authentic online relationship? Ricky Shetty from Daddy Blogger and a panel of social media experts (Matt AstifanWendy McClellandMichelle CastilloSteve DottoCadi JordanVincent NgKatt StearnsJonathan Christian, and Kemp Edmonds) who spoke at the recent 2015 Social Media Mastery Conference offered several nuggets throughout the day-long event.

We have rounded it up the best of our ability into seven take away tips:

1. Do unto others as they have done unto you. If you want others to Like, share and engage on your posts, do so first and reciprocate. Remember to be respectful and thank others when they engage in your conversations. Just like any relationship building, the more time you spend engaging in it, the more you will get noticed. But make sure your engagements are meaningful, appropriate and reflect the kind of personality you want others to perceive.

2. Go the extra mile. Social media, especially LinkedIn, is a world full of professional connections. There are many others with a similar background as you. To get noticed, you need to build connections by going the extra mile. Thank others when you make a connection with them. Or, offer encouragement, compliments and expert advice where appropriate.

#Selfie at Social Media Mastery

3. Use hashtags. Use hashtags (but don’t overuse them) so your content appears in conversations with likeminded individuals. When you have a common ground with others, it’s much easier to engage in an authentic conversation and build a relationship.

4. Pictures are in. Visual image is where it’s at in social media. People are drawn towards images and colours. Use images wherever possible in your social media posts. It is only when you have someone’s attention then you can have their ears to listen.

5. Tag appropriately. The rule of thumb is to only tag people who appear in your photo. Don’t flood and spam your social media connections by tagging photos of people who do not appear in the photo. Chances are, your connection won’t be sharing or engaging in the conversation if it’s not relevant to them.

6. Find common ground. Part of building and maintaining a relationship is finding your common ground with the other person. When you share the same hobbies, stories, or have a similar common ground, you’re able to start a conversation that you’ll both relate to and find interest. From there, a meaningful and authentic relationship can be built and often leading to a successful business relationship.

7. Treat it as a real relationship. If it’s not something you will want the whole world to know about, don’t share it on social media. Treat every connection you have on social media as an in-person relationship. Behave as you would in-person.

What do you think? Do you agree? Do you have any tips to add or share? Let us know below. 

 

12 Tips for a Stress-Free Holiday Season

By: Amy Chen Holiday Tips From Our Experts

The holiday season is always a time of celebration and reconnection with friends and family, but sometime there’s too much glee and not enough reality.

Whether it is gift buying, hosting dinners, paying the bills, or vacation planning, the holiday hustling and bustling can leave us in layers of mayhem and stress that we often don’t realize until the party’s over. To prepare for a healthy, joyful and stress-free holiday season, our financial, food, wine and health experts have offered tips to help you get a head start before the New Year.

Our Financial Expert - Judy Poole:

What are your tips to control holiday spending?

JudyPooleHeadshot

 

 

 

 

 

 

Judy offers three tips:

1. Do what you have said you're going to do every year! Start early. Okay we're too late for early, start NOW.

2. Work with your family to set parameters. Maybe, like us, you give "consumables". Maybe your gifts could be from the thrift shop. If everybody agrees it can be a lot of fun.

3. Set a budget. Stick to it. That's the beauty of starting early... You actually have a chance of paying with cash.

Our Food Expert - Angie Quaale:

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We (TH) asked Angie a few questions:

What is a fun, must-have tool for this holiday season?

My favourite seasonal tool is a nutmeg grater (photo below). Perfect for topping the NOG, baking, special coffees etc. There really is NO replacement for freshly ground nutmeg.

Well Seasoned-Nutmeg Grinder

TH: What is the easiest dish that will be a crowd pleaser?

Warm roasted vegetable salad with fresh dates & feta (recipe below).

4 small whole red onions peeled and cut in four

4 carrots sliced thick on the diagonal

6 small beets, peeled & cut into chunks

2 small parsnips, peeled & sliced thick on the diagonal

1 kg butternut squash skinned, seeded and cut into 4cm pieces

¼ cup olive oil

100g feta cheese

salt and freshly cracked black pepper to taste

8 fresh dates – pitted and cut in four

4 tbsp pomegranate molasses

3 tbsp toasted sesame seeds

¼ cup cilantro

Preheat oven to 375 degrees.  Put the carrot, onion and squash in a roasting pan.  Add the oil, season with salt and pepper and toss to evenly coat all the vegetables.  Bake 30 minutes until all the veggies are tender.  Remove from the oven and transfer to a large serving bowl.  Sprinkle on the dates and the feta.  Drizzle with the molasses and additional olive oil if wanted – toss to coat.  Sprinkle with sesame seeds and cilantro – serve at room temperature or warmer.

TH: A tip for the holiday season?

Cook once, eat twice. I call it “Planned-overs”. It is a busy time of the year.  When you are roasting a chicken, roast two – same mess, same fuss only you have a few meals rather than just one. Turn the second chicken into sandwiches, a pot pie, soup, salad… Planning ahead is the ultimate holiday stress reliever!

 

Our Wine Expert - Bailey Williamson at Blue Grouse Winery:

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Your top three wine recommendations for…

1. Host/Hostess gift- Pinot Noir to go well with any holiday dinner, especially turkey.

2. Entertain a crowd- Any whites for easy drinking, such as 2012 Quill White.

3. Big meal - Multiple wines with every course, with lots of glassware so I can have different wines on the go at all times. Suffice to say lots of wines and the menu would dictate varietal and style...

 

Our Health Expert- Darnelle Moore at Eastside Fitness:

Eastside Fitness

 

 

 

What are three realistic, simple tips for healthy holidays?

1. Get outside as much as possible. Try for at least once or twice per day! Don't use the cold, rain, snow or icy conditions to keep you indoors. Even a brisk 20 min walk will be enough to get your blood circulating a little more rapidly through your body, bringing fresh oxygen to your brain and extremities. The cool air will wake you up and refresh you. It does get dark early but this is great time of year to check out the Christmas lights around your neighbourhood. Remember, you don't have to make this complicated. Walk to the mailbox, the corner store, the bus stop.

2. Christmas treats don't have to be bad. Cookies and chocolates are part of the season. So are mini oranges, mixed nuts and popcorn! Keep lots of those healthier treats within reach around your home and work place and you will find that you will snack on them too. Also, have lots of cut up veggies and healthy dips (hummus, tzatziki etc) in the fridge ready for when you have the munchies or guests come to visit. Try having a ratio of three healthy (yet tasty) treats on the table to one tray of chocolates and baked goods.

3. Breathe deeply. Set your watch to remind you every 10 mins. Wherever you are, whatever you are doing, stop. Raise your hands above your head while breathing in through your nose. Touch your hands together at the top and hold your breath for one second. Lower your arms and breathe out, audibly, through your mouth (like a sigh). Repeat 2 or 3 times. If you have the time and the space, try doing a Sun Salutation at least once per day. www.youtube.com/watch?v=6IUyY9Dyr5w  One per day can keep the doctor, physio, chiropractor away!

 

Now that you've read these tips, what are your tips to make it through the holidays?

 

October is a Month of Foodtivities

  By Amy Chen

October, perhaps the most delicious month, is home to Thanksgiving, Halloween and now… Pizza Month.

October is Pizza Month

To show support for North American’s growing pizza love, Gerry Durnell, pizzeria owner and founder of Pizza Today Magazine, launched a national pizza-focused magazine in October 1984 and designated the month as Pizza Month. If you don’t already know, Town Hall is all about celebrating the bounty of good food and great wine. When we sat down with our team to plan this special foodie month, we unanimously agreed that any idea we came up with needed to include what we love most: wine. With this in mind and a certified wine scholar on the team (Sujinder Juneja), it only made sense for us to do a series of wine and pizza pairings to share with all of our friends! For the next five #WineWednesday in October, grab a slice of pizza, sit-back, and follow us on our blog to find the perfect wine pairing for that slice in your hand. Let us know if you have a favourite wine and pizza pairing that we can share with our readers. Looking forward to celebrating Pizza Month and #WineWednesdays with you this October.


WEEK 1 (OCTOBER 1)

Pizza Month- Week 1 (Oct1)

October 1st is not only the start of Pizza Month but also World Vegetarian Day. It makes perfect sense for our very first #WineWednesday #PizzaMonth post to pair great wines with vegetarian pizzas. Michael Pollan, in his acclaimed book In Defense of Food: An Eaters Manifesto (Penguin Books, 2009) suggests that as a responsible species, we should “Eat food. Not too much. Mostly plants.” With a cornucopia of sustainable, locally-sourced and delicious fruits and vegetables to choose from in British Columbia, the possibilities for veggie-themed pizzas are near endless. Here are a couple favourite pairings from two of Town Hall’s sustainably-minded wineries:

Summerhill Pyramid Winery’s 2013 Small Lot Pinot Gris is a certified-organic custom blend from winemaker/viticulturalist Eric von Krosigk, which includes 8% Chardonnay and 5% Viognier, both fermented in oak barrels, plus 2% Pinot Blanc, each of which add gorgeous aromatics and balanced structure. The bright stone fruit and citrus tones of this wine will pair perfectly with pizza topped with fresh sliced pear, caramelized onions, extra virgin olive oil, organic goat cheese and coarse sea salt.

Already well-known for terroir-driven Pinot Gris, Summerland’s Haywire Winery has created quite a stir with their 2012 Gamay Noir, which offers a nose of bright red fruit and sweet earth, leading to flavours of raspberry, strawberry and cherry. Consider pairing with a vegetarian pizza topped with spinach, Portobello mushrooms, sweet and spicy peppadew peppers with a homemade garlic pesto base.

 


WEEK 2 (OCTOBER 8)

Pizza Month- Week 2 (Oct8)

100% Okanagan and 100% to charity. The gold-medal winning (2014 BC Wine Awards) 2013 Rosé from The Girls (produced and distributed by Time Estate Winery) is a food-friendly blend that shows a soft pink colour with an intensely fragrant, floral nose of raspberry and wild strawberry. It’s dry and medium-bodied, with a thread of refreshing acidity. Pizza toppings with a bit of “spice” would work very well with this vivacious charmer – try with your favourite ground meat (spiced and pan-fried before baking), black olives, green onions, fresh BC tomatoes, pickled jalapeños and a mozzarella and Monterey Jack cheese.

A new favourite of ours is the just-released 2012 Quill Red blend from Blue Grouse Estate Winery in the Cowichan Valley. It’s a unique and deliciously balanced blend of Cabernet Foch, Marechal Foch, Merlot and Cabernet Libre sourced from Vancouver Island and the Okanagan Valley. This robust red calls for a hearty pizza with pepperoni, spicy capicola, Italian sausage, red onions and mozzarella cheese with a tomato sauce base.

Both wines are priced at under $20 – you might just want to grab two of each and share with friends.

 


 

WEEK 3 (OCTOBER 15)

Well Seasoned is THE foodie paradise in the Fraser Valley. The store has just celebrated 10 successful years of being the go-to gourmet superstore in the region and has just moved to a brand new location at #117-20353 64 Ave in Langley. Angie Quaale,Well Seasoned’s owner, believes that the best pizza can only be made with the best ingredients and a few key tools.

Angie says the best homemade pizzas are made in the oven with a pizza stone, guaranteeing your pie even heat distribution so that the crust cooks evenly on the top as well as the bottom. You can get a good oneat Well Seasoned for around 20 bucks. She also recommends a pizza ‘peel’ – a handle with a flat wooden carrying surface – to keep the pizza from falling on the floor as it goes in and out of the oven. They are a great investment for any serious pizza maker.

Of course, it’s not even toppings that matter most, but the base that will make the pizza perfect.

Angie suggests always having a package of frozen pizza dough on hand (she uses the ones from local Calabria Bakery). Making your own sauce from canned and peeled Italian tomatoes is always a great idea, seasoned with your own choice of dried herbs and specialty salts. Well Seasoned has plenty to choose from. Be creative. Have fun. Eat Pizza!

Pizza Month- Week 3Need more inspiration? Well Seasoned is offering a “Killer Pizza” class with Chef Carl Sawatsky on October 30 at 6:30pm. For just $60, you can learn to make pizza like a boss.


 

WEEK 4 (October 22)

Pizza Month (Week 4)

This week, we’re pleased to introduce you to a newcomer to the BC wine scene – Kamloops’ Monte Creek Ranch. Their wines are now arriving at select liquor stores and restaurants across the province and we know you’ll be impressed. Amazing flavours, great packaging and a unique history all add up to a sensational experience. Their 2013 Riesling offers mid-week friendly low alcohol, fresh acidity and notes of balanced minerality, along with a crisp lemon/lime citrus and grapefruit finish. Try it with a pizza topped with savoury grilled chicken and pineapple, on a freshly-made crust brushed with olive oil, lemon juice and citrus sea salt. A dollop or two of gooey mascarpone cheese would round things out nicely.

While the debate rages on about what a “signature grape” could or should be for the British Columbia, there’s no doubt that Syrah is often name-checked as one of the front-runners. Mt. Boucherie Family Estate Winery has been farming grapes throughout the valley since the late 1960s and their passion for the land is evident in each and every one of the wines they produce. Their 2010 Syrah is sourced from family-owned vineyards in the picturesque Similkameen Valley. Aromas and flavours of dark plum, blackberries, leather and black pepper lead a velvety long finish. To balance the rich fruit and spicy notes of the wine, we’re thinking Genoa salami, bacon and ham with a blend of mozzarella and parmesan cheese over a tomato sauce base.


WEEK 5 (October 29)

Pizza Month (Week 5)Ever since we first met Judy and tasted through her wines, we were hooked. The love, care and attention that she and her team devotes to every bottle is earning them accolades beyond our provincial borders. Planning a visit to Naramata? Make sure you stop in to say hi to Judy and her second-in-command, Katie, who are always there to greet visitors with a smile and a glass. We’ve long been fans of their Viognier, and the 2013 vintage shows notes of orange blossom and tangerine with notes of toasted coconut, blood orange and apricot, balanced with refreshing acidity. How about a pizza with a creamy Thai curry sauce base, topped with wild shrimp (Ocean Wise, naturally), red onions, red and orange peppers, pineapple, coriander and mozzarella.

Oliver’s legendary Sundial Vineyard was planted on the Black Sage Bench in South Okanagan in 1992. For more than 20 years, the vineyard has produced some of the most sought-after and award-winning wines in the province, based mostly on Bordeaux varietals. TIME Estate Winery, launched by vineyard owners Harry McWatters and Bob Wareham continues the tradition of producing premium fruit under direction of viticulturist Richard Cleve. The 2011 Meritage (Red) is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. It offers classic aromas of red berries, black cherries and pepper with a character that suggests rose petal and sage. Inspired by the artisan thin crust pizza from Summerland’s Local Lounge • Grille, we suggest a pizza topped with olive oil, arugula, roasted local garlic and braised short rib.

Thank you to everyone that followed along with our #PizzaMonth wine and pizza suggestions. Were you inspired to try these recipes yourself or do you have other suggestions to share? We’d love to hear from you. Send a photo, write us an email or leave a comment below. Happy eating!

Celebrating Our Women In Business #WithTownHall

  By Amy Chen

Happy Business Women's Day! 

TH Business Women Flashback 65 years today, the American Business Women’s Association was founded by Hilary A. Bufton Junior with a mission to bring together businesswomen of diverse occupations and to provide opportunities for them to support each other personally and professionally. Thirty years later in the 1980s, president Ronald Reagan officially declared September 22nd as a national holiday to recognize gender equality and the contribution that women make in the business world.

Now, why is this important to Town Hall (and maybe you, too)?

According to Canadian Statistics:

  • Number of Canadian women in business is drastically growing
  • Self-employed women grew by 6.4%, accounting for one third of all self-employed persons
  • On average, women in business do not make as much money as men
  • Women perceive more barriers doing business than men
  • Love is what drives majority of women entrepreneurs in their business

With a number of our clients and team members being women, we want to celebrate Business Women’s Day by highlighting the leadership and dedication of our Town Hall women in business. Most of all, we invite you to help us celebrate and recognize these incredible women for their hard work and achievements. They inspire us and allow us to take great pride in the work that we do for them. Thank you ladies for everything that you do! Here’s what ten of our empowering Town Hall Women in Business shared when we asked them their greatest challenge and reward as women in the industry:

 

Angie Quaale Angie Quaale, owner, Well Seasoned Gourmet Food Store

Challenges: “I don't think I face specific challenges because I'm a woman. I know plenty of male and female entrepreneurs. Their challenges are unique to the business, and not their gender.”

Rewards: “Meeting food producers that raise or grow food. The passion involved in that process is completely inspiring to me.“  

 

Christine Coletta Christine Coletta, owner, Okanagan Crush Pad

Challenges: “I didn’t really face many as the wine industry is made up of family business with many dynamic women taking lead roles. It was not a male dominated environment and neither was the restaurant industry, which was my previous career. Frankly, the biggest challenge was the confusion over my name, which is when I officially started using “Christine” to avoid receiving calls and mail addressed to Mr. Coletta. The assumption was that I was a male… I quickly set that straight.”

Rewards: “Watching the growth and knowing that I played a vital role in changing the direction of the BC wine industry along with the many people that became my friends. It was hard work, but we shared some wonderful experiences and have great war stories to tell.”

 

Darnelle MooreDarnelle Moore, owner, Eastside Fitness

Challenges: “One of the biggest challenges is to let people know that a female operated fitness business does not mean we are for women only. To let people know that women can and do lift some pretty heavy weights (and they don't "bulk up" when they do so) and that men don't have to lift heavy weights all the time to improve their health/fitness. They could benefit from movement pattern corrections, which might involve some pretty basic "unloaded" body weight exercises. One of my pet peeves in the industry, regardless of the fact that I'm a woman, is that the fitness industry is categorized under "Recreation and Entertainment". To me, that implies fitness is not taken seriously as a preventative health measure! I would love to work towards changing this officially!”

Rewards: “I think seeing people move beyond their original fitness goals, beyond the obvious ones like losing weight or running a 5km to where they realize the real benefits of a full, balanced exercise regime.  Seeing people become stronger (physically and mentally) and in a place where they enjoy working out. I especially love when I see a client make a self-correction in a movement pattern we have been working on. It's a sign to me that they are aware of how their body is connected.”

 

Jenny Garlini Jenny Garlini, office manager, Blue Grouse Winery

Challenges: “My biggest challenge right now is splitting my time between my kids and my work. I have two kids that are four and six years old, and I want to be involved with school/preschool as much as I can. The other big challenge working for a small business is that you have to wear many hats. It has been a big challenge to not only manage a tasting room, but also make sure bills are paid, schedules are done, edit a website, put out a newsletter, start a wine club, make sure the lawns are cut, and the list goes on and on.”

Rewards: “Seeing the whole picture. I love being a part of each aspect of the winery that I listed and more! I get to see and make decisions on things that will make Blue Grouse grow and be successful. I love seeing the sales grow, new wine club members signing up and knowing that we have made a new customer that will love our place in the Cowichan Valley as much as I do.”  

 

Judy Kingston Judy Kingston, owner, Serendipity Winery

Challenges: “Getting the farm started is my biggest challenge as a woman in the winery industry. As most would know, the farm is a really male dominated industry. So, when I first moved from Toronto to start Serendipity, there were a lot of non-believers. I was a Torontonian, a lawyer, and a woman that had no idea how to drive a tractor nor did I know anything about farming.”

Rewards: “Since Serendipity started, my biggest reward is proving everyone wrong. I succeeding at farming and transformed from the Toronto, lawyer woman that everyone doubted to the farmer and owner of Serendipity, 2013 Winery of the Year from New York International Wine Competition.”  

 

Judy Poole Judy Poole, branch manager, Poole and Associates Wealth Management

Challenges: “The biggest challenge working in this industry has been balancing the expectations of the various firms that I worked for, especially in a male dominated industry and with the unique way that I, as a woman, work with clients. My philosophy puts building trust and truly understanding client’s needs first, but the corporations put sales results first. Fortunately, I have found an independent home at Raymond James where my philosophies fit.”

Rewards: “Without question, the biggest reward has been watching my clients’ lives evolve, helping them to navigate the rough waters of life! Children have been born, grown up, educated, marriages, divorces, and widowhood. I've been at this a LONG time!”  

 

Marina Knutson Marina Knutson, owner, SpierHead Winery

Challenges: “I co-own a winery with my husband so my challenges are no different than his. The ongoing challenge I see is balancing roles as husband and wife while owning a small business and continuing to be parents of four children.”

Rewards: “It’s always a success to see my wines do well and win awards. Also, I’m pleased to see more women wine makers as equal partners. This means I have more opportunities to meet new groups of women in the hospitality and wine industry. Prior to the wine industry, I was an occupational therapist, so another reward is being able to learn more than I ever thought.”

 

Pinki Gidda Pinki Gidda, wine shop manager & marketing, Mt. Boucherie Family Estate Winery

Challenges: “As a family-run business, we have to do everything ourselves and wear many hats. While it’s a great learning experience that I am able to get my hands in everything, it is slightly challenging at times because I often wish I have more time to spend with my customers, rather than working behind the scenes.”

Rewards: “One of my biggest reward is meeting people from all over the world and seeing our business grow with everyone’s support.”  

 

Tarrah MacPherson Tarrah MacPherson, vice president of operations, Summerhill Pyramid Winery

Challenges: “I don’t really feel any significant challenge as a women in the industry. The support I have received coming on board here at Summerhill has been tremendous. My environment has been collaborative and inclusive right from the start. And this is the mantra we are passing on to our teams to be successful.”

Rewards: “Well, to start, I love my job. I feel really good about the achievements we are making as a team and as a company. As an organic winery contributing to the sustainability of our planet, we feel we are pioneers among our peers. As the worldwide wine industry continues to trend upwards, we feel we are well positioned to continue as a leader in our industry. A really great place to be.”

 

Leeann Froese We will end with our own Leeann Froese, owner, Town Hall Brands

Challenges: “The biggest challenge is living up to my own pressures – trying to oversee the business, family, volunteer obligations and carve out time for myself. It’s a challenge for me to be a leader in these varying aspects while still trying to look ahead and grow.”

Rewards: “My biggest rewards come when I hear from clients saying what a difference we have made for them, how we are vital to their teams, or from press saying that some of our best practices are their favourites. And I get huge satisfaction from the smiling faces of my team. I push them, hard; to work to output their best and learn and grow, and hope that they are happy with their role and work.”

Do you know any of these women or know a woman in business you would like to recognize? Let us know or give them a big high five and thank you.

Town Hall takes the #ALSIceBucketChallenge

We were nominated by Robert Stelmachuk and his team at Cibo Trattoria to take the #alsicebucketchallenge and we accepted! Here we have our Town Hall team: Sujinder Juneja, Amy Chen, Leeann Froese, Laurisha Bardall and Andrew von Rosen and we are at Scotiabank Field.

We have made a $100 donation on behalf of our team, and we pass the ALS Ice Bucket challenge along to Darnelle Moore at Eastside Fitness, Eric von Krosigk of Summerhill Pyramid Winery and Megan Moyle of Constellation Brands.

 

 

 

ALS (also known as Lou Gehrig's Disease) is a progressive neuromuscular disease in which nerve cells die and leave voluntary muscles paralyzed. Kind of like how it feels to be doused in ice water? Every day two or three Canadians die of the disease.

Why is it called Lou Gehrig's Disease?

Lou Gehrig was an American baseball first baseman who played 17 seasons in Major League Baseball for the New York Yankees. He set several major league records during his career, including the most career grand slams (23) (until this record was broken in 2013) Gehrig's streak ended in 1939 after he was stricken with ALS, a disorder now commonly referred to as Lou Gehrig's Disease in North America, which forced him to retire at age 36 and claimed his life two years later.

Thank you to Rob Fai for editing this video for us and to our own Felicia Fraser for filming us.

Freshly iced Sujinder, Amy, Leeann, Laurisha and Andrew

Please share this, and remember to make a donation. Learn more here on the ALS Canada site.

#gogetit #wettshirt #donate #alsicebucketchallenge #stopALS