With Giving Tuesday approaching on December 3, the BC Hospitality Foundation (BCHF) invites the public to help close the Spirit of Hospitality Lottery fundraising shortfall. Direct donations are welcomed and will have an immediate impact.
Farm Friends Event Raised $6,000 For BC Hospitality Foundation
Farm Friends, an event that was organized in response to the recent boycott on the importation of BC Wine to Alberta, raised $6,000 for the BC Hospitality Foundation on Thursday, February 22, 2018. The boycott has now been rescinded, fortunately and coincidentally so, on the day of the event.
Mastermind behind Farm Friends and BCHF chair, Christine Coletta (also owner of Okanagan Crush Pad Winery & Haywire Winery), noted that the BC Hospitality Foundation was a natural fit to donate proceeds to, "As one of the founders of the BCHF, I am passionate about the work we do. I urge other industry businesses to think of ways they can help. In this case funds will be used to support the next generation about to enter the hospitality sector through scholarships".
This event was proof that businesses working side by side to find solutions over political grand standing is the way forward. With attendees which included the public, trade, and media, guests enjoyed Alberta foods such as beef and bison made by chefs at Granville Island’s Edible Canada, paired with wines from some of BC’s top wineries listed below.
Participating wines at Farm Friends event.
Each winery generously donated $500 to the BC Hospitality Foundation, in addition to attending the event and pouring for guests. Owner of Edible Canada, Eric Pateman, proudly hosted this event to support the industry.
Congratulations to the brave hearts of our industry for reminding everyone that BC loves Alberta, and that we should always react with warmth rather than hate and opposition.
Christine Coletta, organizer of Farm Friends and owner of Okanagan Crush Pad winery, with Lauren Skinner from Painted Rock Winery and Harriet Whitecross from Edible Canada, enjoying local BC wine while discussing details of Farm Friends event.
Meet Genevieve Dufresne #withTownHall
By Leeann Froese Well its a new week to bring you an amazing person to meet #withTownHall!
If you are new to reading this blog or new to our company – we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.
We want to make the world smaller by introducing people to each other - so sometimes our people #withTownHall are part of our team, sometimes they are clients, and sometimes, like this week, they are just cool people we want to introduce to the world.
This week #withTownHall, we are rolling in on #featurefriday to introduce you our intern - a rising superstar publicist - Genevieve Dufresne.
Born and raised on the West Coast, Genevieve grew up in the small town of Langley, British Columbia.
She now lives in Kitsilano, the ocean and mountains on her door step, and with all the cities and countries Genevieve has traveled to considered, she still believes there’s no place on earth like Vancouver.
This past January Genevieve returned home from backpacking Nicaragua. Often her favourite part of her travels are tied to eating. To her, the distinct local food and drink of a place are absolutely essential to experiencing it, and she’s been known to embark on scavenger hunts in order to track them down when on the road. (Same goes for beer. And wine.)
This, paired with her love for people, has naturally made her a good fit for the hospitality industry, where she continues to work as she studies Public Relations full time at Kwantlen Polytechnic University. PR excites Genevieve; ever since she can remember, she has grown excited when sharing thoughts, ideas and stories. The opportunity to dissect, analyze and discuss other peoples’ histories and experiences brings her great joy.
It was her recent interest in volunteering for the BC Hospitality Foundation that led Genevieve to Town Hall Brands.
We couldn’t be more thrilled to have her interning with the team learning the ins and outs of PR and communications while bringing her own unique insight and experience to the job.
Will you help us say hi and welcome Genevieve to #withTownHall?
Leave a comment below – or go give this post a like or share on Facebook or Twitter
Meet Jeff Guignard #withTownHall
By Leeann Froese It’s a new week to bring you amazing people #withTownHall!
If you are new to reading this blog or new to our company – we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.
This week #withTownHall, we are rolling in on #featurefriday to introduce you to an amazing executive director, Jeff Guignard.
Jeff is the executive director of the Alliance of Beverage Licensees (ABLE BC) where he oversees all strategic and operational responsibilities.
If you haven't heard of ABLE they are the industry advocate for liquor issues affecting private liquor stores, pubs, bars, nightclubs, and hotels throughout the province of British Columbia.
At ABLE BC Jeff is a problem solver ensuring member concerns and challenges in the private liquor industry are addressed. He works to create solutions with strategic planning, consultation with government, and monitoring and reporting on trends that appear in the industry.
Coming from a background as a freelance writer and editor, he is able to use these skills as editor of The Publican magazine.
Jeff has been part of the board of directors for the BC Hospitality Foundation (BCHF), who is one of Town Hall's clients, since 2014. The BCHF gives support those in the hospitality industry through education scholarships and financial assistance when a medical need arises. As part of the board Jeff provides valuable feedback, time and helps spread the word about the BCHF and what they do.
In his downtime, Jeff curls competitively, he's ranked, and reads contemporary fiction.
With all that being said will you help us say hello to Jeff?
Leave a comment below – or go give this post a like or share on Facebook or Twitter
What a year of personalities #withTownHall
By Leeann Froese
Welcome to the #withTownHall #2015recap!
If you are a regular reader, you will know that each week we introduce a person we have encountered #withTownHall!
So as we end the year, let’s re-meet some amazing people:
Did you miss a post, or are you curious to know more about someone above? Click their posts to read about them:
Ezra Cipes, Summerhill Pyramid Winery
Crystal Kwon, Citizen Relations & Vancity Buzz
Alison Scholefield, Okanagan Crush Pad
James Melendez, James the Wine Guy
Mark Hicken, Vintage Law Group
Bailey Williamson, Blue Grouse Winery
Annika Reinhardt, Social Bites
Clement Chan, Torofuku Modern Asian
Cristina Brunner, Blue Grouse Winery
Glen Korstrom, Business in Vancouver
Julie Van Rosendaal, Dinner With Julie
Darnelle Moore, Eastside Fitness
Blue Grouse Estate Winery, team
Jim Irving, BC Hospitality Foundation
Jeremy Schacht, Ampersand Distilling
Chris Pritchett, UBC Thunderbirds Baseball
Swearing Minion, Despicable Me
Christine Campbell, Girls Go Grape
Joshua McVeity, Photographer and Fred Lee, Man About Town
Christa-Lee McWatters Bond, Local Lounge | Grille, Encore Vineyards
Kristina Manning, Monthlyclubs.com
Frank Morgan, Drink What You Like
Courtney Buryta, Vancouver Canucks
Natalie Langston, Freelance Media
Eagranie Yuh, Edible Vancouver and Wine Country
Crystal Henrickson, University of British Columbia
Steven Spurrier, Decanter Magazine
Jennifer Schell, BC Food and Wine Trails Magazine
Jackie Gidda, Mt Boucherie Estate Winery
Skip & Judy Stothert, Coolshanagh
Ron Wilson, Cheap and Cheerful
Justin Darnes, Drinks Undressed
Do you know someone who we should feature #withTownHall? Introduce us. And leave a comment below – or go give this post a like or share on Facebook or Twitter
Colour BC and ChefMeetsBCGrape To Showcase Okanagan Crush Pad
On September 16th, the British Columbia Wine Institute will be hosting Colour BC VQA Fall Release Tasting and ChefMeetsBCGrape to showcase VQA wines of British Columbia.
On each day leading up to the events, we would like to introduce you to winery clients in attendance with unique stories and flavours that you will not want to miss. First, here is more information about the events:
Attendees will be able to thoroughly explore the world of BC wines with walk-around tastings featuring 90 of the top BC wineries (the full list can be found here) with principals and winemakers on site to guide you, as you immerse yourself in beautiful flavours.
Colour BC VQA Fall Release Tasting
Who: Trade and Media
Where: East Ballroom, 999 Canada Place, Vancouver, British Columbia
When: September 16th, 2015 from 2pm to 5pm
This trade and media invite-only event will allow trade to connect with others in the industry, from winemakers to wine writers to sales specialists (the list goes on and on), all while tasting an extensive list of BC VQA wines.
More information about Colour BC can be found here.
Trade and Media registration can be found here.
ChefMeetsBCGrape
Who: All wine lovers
Where: East Ballroom, 999 Canada Place, Vancouver, British Columbia
When: September 16th, 2015 from 7pm to 9:30pm
This event is open to anyone with a passion for wine and will showcase BC VQA wines and cuisine. Attendees will enjoy a walk around tasting while 11 of BC’s top restaurants prepare small plates focused on freshly sourced ingredients from local farmers and producers. Celebrity judges of the “Small Plate Challenge” will taste and evaluate each food and wine pairing throughout the evening and at the end of the night prizes will be awarded for the “"Best Regional Wine & Food Pairing" and "Plate of the Night."
More information about ChefMeetsBCGrape can be found here.
At Town Hall we like to be prepared, and with such an amazing and extensive list of wines being showcased, we have some tips to help you make the most out of your experience:
- Find out which wineries will be at the event
- Research the wineries beforehand
- Make a list of the people, wineries, and products you want to see
- Jot down questions you have for the principals and winemaker
- Use the hashtags #BCVQA #BCWine and #ChefMeetsBCGrape to share your experience at the events
- Allocate the total amount of time you want to spent at the event and at each individual booth
- Bring your business cards, a fresh palate, and open mind to share your passion with like-minded wine enthusiasts
Today, we would like to introduce you to...
Okanagan Crush Pad Winery, Summerland BC
- Gain a deeper understanding of how Okanagan Crush Pad utilizes concrete tanks in their wine cellars to directly shape the taste profiles of their wines.
- Learn how Okanagan Crush Pad recently received their “Certified Organic” certification allowing their organic grapes to truly reflect the terroir in which they are grown.
- Enjoy tasting the 2013 Haywire Bub with 'the Bub' herself, Alison Scholefield.
Okanagan Crush Pad's commitment to making wines that celebrate the distinctive beauty and exceptional micro-climates and geology of their vineyards, makes them a true Okanagan Winery in every sense of the term. Owned by Christine Coletta and Steve Lornie, the 10-acre Switchback Organic Vineyard site overlooking Lake Okanagan is home to Haywire Wines, Narrative Wines, and the Okanagan Wine Campus; where a mentorship program provides the person named Vancouver’s “Sommelier of the Year” has the chance to make a small lot wine using the grape variety and style of their choice with proceeds benefiting the BC Hospitality Foundation. As the first purpose-built custom wine making facility in the Okanagan, Okanagan Crush Pad nurtures their product from the field to the market, all while achieving winemaking excellence.
To Learn More:
www.okanagancrushpad.com | Twitter: @OKCrushPad | Instagram: @OKCrushPad
What you will taste:
- 2013 Haywire Bub $29.90 - The Bub is bottle fermented and aged using Pinot Noir and Chardonnay grapes gown on cool vineyard sites in Oliver and Summerland. A fresh and lively wine with nice warm bread aromas and a crisp green apple finish, which is a shining example of what the Okanagan does best - crisp, fresh, and delicious.
- 2013 Haywire Switchback Pinot Gris $24.90 - Switchback is the winery’s home vineyard with surrounding sage, bunch grass, Ponderosa pine, and fruit trees, hallmarking the site’s aromas. Fermented in egg-shaped concrete tanks, the wine takes on minerality balanced with fruit, incredible complexity, and a round, creamy mouthfeel.
- 2013 Haywire Pinot Noir $24.90 - Loaded with lively ripe red-berry fruits, exotic spice blends, and earthy characters, this wine is best enjoyed with salmon, soft ripe cheeses, pork, or wild mushrooms.
- 2012 Haywire Canyonview Pinot Noir $39.90 - This wine has the hallmark cherry fruit intensity of the previous vintage, with soft, lush tannins and will continue to improve and evolve with bottle ageing. Pair with soft ripe cheeses, hearty stews and game meats.
Who You Will Meet:
Rebeka Eriksson and Amy Hollenbach from the sales team will be in attendance alongside brand manager Alison Scholefield, a.k.a. The Bub.
Meet Natalie Langston #withTownHall
By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Natalie Langston.
Natalie is a Canadian TV Host/ producer who works primarily with Novus TV.
She is also a fitness & health reporter for BC Living, and she reports on fashion and entertainment for Vancity Buzz.
Natalie also is a spokesperson for brands, showcases her outfits on her social media channels, and she is sought after to judge at fashion and food events.
In addition to being talented, and beautiful, Natalie is very kind, and is generous in helping us spread the word on our clients, including the BC Hospitality Foundation. We are proud to know her and work with her.
Will you please help us give Natalie a big hello?
Leave a comment below – or go give this post a like or share on Facebook or Twitter.
Town Hall Clients & Top Drop Vancouver
By Kathleen Beveridge Top Drop Vancouver is two weeks away.
This celebration of terrior-influenced and handcrafted wine is only in its second year its impact is large inviting trade and consumers to participate for the love of wine. By bringing 33 honest wines and their principals directly to Vancouverites this is a wine event that educates about wine regions, biodynamic farming and natural wines. All hot topics in the wine industry at this time.
Along with supporting wine education, tasting, and alternative farming practices Town Hall has two clients connected with Top Drop Vancouver. Proceeds from the event will go to our amazing charity client the BC Hospitality Foundation, which provides financial assistance to those in the hospitality industry facing a major medical crisis.
In conjunction with the Top Drop tasting event there are various dinners being hosted, 
including one at Edible Canada featuring our winery client Blue Grouse Estate Winery and a rare chance to taste their 2012 Paula sparkling wine.
Learn more about Top Drop Vancouver here.
Buy tickets for Edible Canada’s dinner here.
Celebrating Canadian Cuisine on Food Day Canada
By Kathleen Beveridge Saturday is Food Day Canada, which means we get to celebrate by eating delicious Canadian cuisine.
And we share it @FoodDayCanada with #CanadaISFood #FDC2015
Canada is known across the globe for a variety of things: saying “sorry” and “eh”, maple syrup, and being cold (although that idea is out the window lately), but what is often forgotten is how delicious and diverse our local food is across the country. And let’s be honest, that’s silly, considering we eat every single day.
At Town Hall we couldn’t be more proud to have clients that are a part of this movement, from Langley’s Well Seasoned Gourmet Food Store’s owner and local food queen, Angie Quaale, who buys local whenever she can and uses it in her recipes; to the members of the Chefs’ Table Society who all stand behind sustainable and local foods, to our winery clients who produce wine sourced from BC grown grapes.
We also have some clients who source locally and sustainably for their restaurants, including Summerhill Pyramid Winery’s Sunset Organic Bistro, the new restaurant at Evolve Cellars, and the soon-to-open Perch Restaurant, located in the beautiful new AMS building at UBC. These restaurants support local farms and are Ocean Wise.
Top this list off with our client, the BC Hospitality Foundation, who supports those working in the Food and Beverage industry with financial support for industry workers when the need arises, keeping the Canadian food and beverage movement on its feet.
It’s more important than ever to buy local and support Canada’s economy, but more importantly the people, who put so much into growing and creating nutritious food to fuel us through each day.
Now I’ll go celebrate by picking local blackberries and raising my glass (full of BC wine) to Canadian cuisine.
How will you celebrate Food Day Canada? In Kelowna, celebrate at Summerhill Pyramid Winery's Sunset Organic Bistro, one of the 250 participating restaurants in Food Day Canada.
Try wine from one of these BC wineries this Food Day Canada:
Meet Jim Irving With Town Hall
By Leeann Froese It's Saturday - that means it's time to introduce you to one of the fabulous personalities in the world #withTownHall
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Jim Irving.
Jim Irving is the BC Hospitality Foundation's Director of Fundraising and Sponsorship.
Jim has just started in this newly-formed position with nearly 30 successful years of experience in the Canadian alcohol beverage industry. He has been a sales and marketing manager for wine and spirit agencies and breweries as well as the Canadian president of a luxury vodka brand. Most recently, Jim was the general manager for Precept Wine, the largest privately owned wine company in the Pacific Northwest.
Please help us congratulate Jim on his new role and say a big hello. Leave a comment below – or go give this post a like or share on Facebook or Twitter.
Wine and Food Event Season is Upon Us in BC
By the Town Hall team Events to celebrate - mark your calendar now!
Since March 25th's #bcwinechat was about events, we thought we should share our clients' events - but there is far to much to say for 140 character!
Check back often for updates...
Well Seasoned Gourmet Food Store - BBQ Book Signing & Tasting - April 10
You are invited to celebrate the book launch of Grilling with House of Q, written by BBQ expert Brian Misko, at Well Seasoned in Langley, BC, on April 10th. Mark your calendar for a smoking hot evening of BBQ tasting and book signage by Brian.
BC Wine Appreciation Society - 10th Anniversary Gala Celebration - April 16
Join the BC Wine Appreciation Society on April 16 at 7:00pm for their 10th Anniversay Gala celebration! While you walk around and admire the view that the Diamond Ballroom has to offer, you can sip on wine of over 35 BC wineries, savour some delicious cheese and socialize with your fellow BCWAS members.
And as a bonus it will be super easy for you to add new favourites to your cellar. Order as few as three bottles from any winery – an easy way to get a start on your summer sipping! Get your tickets here!
BC Hospitality Foundation - Dish 'N Dazzle - May 7
Taste more than 80 wines from Argentina and bites from some of Vancouver’s most celebrated chefs at the annual Dish N Dazzle party at the Convention Centre East. Presented by the British Columbia Hospitality Foundation, the annual fundraiser also includes a cocktail competition and an amazing silent auction. Reserve your tickets now.
Chefs' Table Society - Spot Prawn Festival - May 17 The Chefs’ Table Society of BC, in partnership with the Pacific Prawn Fishermen’s Association, and Fisherman’s Wharf, present the 9th annual Spot Prawn Festival May 17. The FREE celebration includes live entertainment, fun activities for children, and free cooking demos by top local chefs.
When the boats come in, live, local prawns are for sale at the dock, or buy tickets to the Prawn Boil or for local beer and wine, all while enjoying the dockside atmosphere and live entertainment.
Blue Grouse Estate Winery - Grand Opening - May 23
You're invited to attend the grand opening of Blue Grouse's new tasting room and winery facility. Nestled in the heart of Vancouver Island’s Cowichan Valley, Blue Grouse is one of Vancouver Island’s first wineries, working with vines originally planted in 1977. Winemaker and vineyard manager Bailey Williamson will be in attendance to showcase the latest vintages from the historic estate, and you will be treated to snacks and live music.
Okanagan Crush Pad - Mother’s Day Brunch - May 10
Mother’s Day is May 10 and Okanagan Crush Pad has teamed up with three Summerland businesses to provide a casual and fun Mother’s Day treat! They will be serving True Grain waffles, drizzled with maple Roch syrup, and My Chocolate Crush will be on-site providing luxury handmade chocolates. Enjoy all this with Haywire’s The Bub!
Bottleneck Drive - Wine in the Garden -May 28
Celebrate spring with Bottleneck Drive wineries on May 28th at 6:00pm in VanDusen Botanical Gardens (Vancouver) to taste over 75 wines with food pairings from Truffles Fine Foods. Enjoy live music, a silent auction and wander the beautiful gardens.
Wines of Provence Tasting - June 6
Get patio ready! Be transported to the beautiful, sunny south of France in a glass, at a complimentary tasting of rosé wines from Provence. Visit the 39th and Cambie BCLDB location on June 6 (exact time TBD) and sample a selection of refreshing and delicious rosé wines from Provence, on feature throughout BC in the month of June.
Bottleneck Drive - Heard it Through the Grapevine - June 13 – 14
Join Okanagan Crush Pad along with Summerland’s Bottleneck Drive members to kick off the summer tasting season! Enjoy live music throughout the day, free tasting and great deals on great wine. The tasting room will be open 7 days a week hereafter.
Mt. Boucherie Winery – Lobster Fest - June 27
Join Mt. Boucherie Winery on June 27th for Lobster Fest and enjoy the panoramic view of Okanagan Lake as you dine in the winery’s picnic area for a three course meal of fresh lobsters paired with Mt Boucherie wine. Please check back on the Mt. Boucherie's events page for more information.
Mt Boucherie Winery – Stretch, Sip and Savour - Every Sunday from May 24 to September 13
What’s more relaxing than unrolling your yoga mat, and getting out a glass of wine. Starting May 24th, visit Mt Boucherie every Sunday (11am to 12pm) for a relaxing outdoor yoga class followed by a glass of wine and a light lunch. To register, please call the winery at 250-769-8803 or email sales@mtboucheriewinery.com. 
Mt. Boucherie Winery- Mt. Boucherie Presents Becca T. - Second Saturday of Every Month from June 13 to October 10
Dance to the beat of pop and jazz singer, Becca T. as she performs live under the Mt. Boucherie white tent on the second Saturday of every month (1pm to 3pm). Starting June 13th until October 10th, bring a friend, your favourite snack and sip a glass of wine as you enjoy a musical afternoon out in the vineyard. Please check back on the Mt. Boucherie's events page for more information.
Well Seasoned Gourmet Food Store – Weekly Cooking Classes - Weekly
Well Seasoned offers weekly cooking classes with various exciting themes taught by professional chefs. See the full list of classes from Date Night to Modern Indian and many more!
Meet Mark Hicken With Town Hall
By Leeann Froese It's Saturday - that means it's time to introduce you to one of the fabulous personalities in the world #withTownHall
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.
This week #withTownHall we introduce you to Mark Hicken.
Mark is a Vancouver lawyer providing a full range of legal services to the wine industry through his own law practice, Vintage Law Group, located in Vancouver, BC.
With all of the changes happening in BC with liquor legislation, and the province's wineries' desire to sell wines in all provinces in Canada, Mark has been busy helping clients navigate these changing waters. And in generosity to the industry, he has been publishing articles to help everyone interpret just what the heck is going on, as it seems to be in constant state of change.
For his vast wine industry knowledge he is often sought after to give comment in the press on the matters noted above and more.
He sits on the board of director for the BC Hospitality Foundation, and is the president of the Modernize Wine Association of B.C., a non-profit society that advocates for a modern food and wine culture.
On top of this, he shares info on his blog winelaw.ca and can be spotted at wine tastings all over British Columbia. If you don't already know Mark, you should. He's a really nice guy!
Whether you know Mark already or not, please help us say hello. Leave a comment below – or go give this post a like or share on Facebook or Twitter.
Okanagan Crush Pad's Latest Wine Release is Dynamite
Client NewsOkanagan Crush Pad's Latest Wine Release is Dynamite
TNT, the 3rd Wine From Okanagan Crush Pad's Okanagan Wine Campus Series, Released
Suggested Tweet:
The wine from Sommelier @terry_threlfall is released by @OKCrushPad #bcwine
The Story: November 6, 2013 [Summerland, BC] BC's Okanagan Crush Pad, producer of Haywire and Bartier Scholefield announces the release of 150 cases of BC TNT ($22.90) made by 2012 Sommelier of the year, Terry Threlfall.
TNT is the third wine release from the winery's Okanagan Wine Campus program. Threlfall's Chardonnay is named TNT after Terry Nicholas Threlfall, but of course the wine's name does offer a fun play on words.
Threlfall shares, "Yeah, that's a little cheeky, hey? First of all, my initials are TNT and a favourite reference for me from those that know me well. Secondly, do not expect an oak-bomb here - this wine is aged in steel and concrete. Where it does detonate is with its exuberant pure fruit, minerality, and vibrant natural acidity."
The TNT Chardonnay is pale yellow with a tinge of green; this wine has aromas of bright citrus fruit and apricot, with hints of green apple and a chalky minerality. Multiple layers of complexity from concrete and native fermentation keep this wine changing every time one smells it. The weight is amazing, with a lively, tangy acidity that is bolstered by a lovely, gentle creaminess and elegant fruit. A salty mineral character helps round out the refreshing finish. TNT cries out for a plate of freshly shucked BC oysters. Dynamite, one might say...
Okanagan Wine Campus, created in 2011 by Okanagan Crush Pad, is a mentorship program that provides the person named Vancouver's Sommelier of the Year a chance to make a small lot wine using the grape variety and style of wine they wish. In 2012 Vancouver Magazine, Vancouver International Wine Festival and California's Sunset Magazine each named Terry Sommelier of the Year. So when harvest 2012 occurred, Threlfall visited Okanagan Crush Pad in Summerland and worked alongside chief winemaker Michael Bartier to create the wine.
"It was an absolute pleasure to work with Michael," says Threlfall. "His patience in describing some of the more technical parts of the process was legendary. I learned a huge amount about the winemaking process and the difficulties of trying to make a wine in as natural a way as possible. Also, I picked up so much while spending time with Michael and Alberto Antonini (who was in town), touring various vineyards of the Okanagan -- they were both inspirational in sharing their thoughts and experiences about the history, current state and future of viticulture in the Okanagan."
The proceeds from the sale of TNT Chardonnay will be given to the BC Hospitality Foundation wine scholarship fund to support students who are pursuing their higher level wine education certification. To date, $10,000 has been awarded to 11 individuals with further scholarships. Okanagan Wine Campus projects to date include Kurtis Kolt (2010), Owen Knowlton (2011), Terry Threlfall (2012), and Samantha Rahn (2013).
As of the time of this notice, TNT Chardonnay is available by contacting the order desk at 250-494-4445 ext 2 or orderdesk@okanagancrushpad.com
Okanagan Crush Pad Winery, located in Summerland, BC, is home to Haywire and Bartier Scholefield wines, and also makes wines for other BC vintners who are seeking to establish their own wineries. Haywire wines are directed by winery owners Christine Coletta and Steve Lornie, while Bartier Scholefield is a collaboration between OCP's chief winemaker Michael Bartier and wine advisor David Scholefield. The winery team focuses on crafting natural wines that are pure expressions of the vineyards they were grown on. The winery is open seasonally June 1 to September 15 and by appointment off season. For more information visit www.okanagancrushpad.com.
Need a bottle image for TNT Chardonnay? RIGHT CLICK HERE, then save to your computer to download.
View the TNT information kit here. (To download the kit, RIGHT CLICK on the link).