To mark Valentine's Day, Okanagan Crush Pad sparkling winemaker Lynzee Schatz made a very limited quantity of delicious Haywire Pink Bub using Pinot Noir and Chardonnay grapes.
By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Skip and Judy Stothert.
Skip and Judy Stothert have been partners in life and love since they met on a blind date in high school and have been together ever since. Skip ran a successful highway paving business (Green Roads Recycling) while Judy taught Interior Design at BCIT while handling a select stable of clients. In 2003 Skip and Judy relocated from Deep Cove in North Vancouver to a 52-acre-site seven kilometers north of Naramata, directly above the water.
Skip and Judy named their new home Coolshanagh which means "a meeting place of friends" because it was part of Judy's family tradition.
It was on this site that Skip and Judy first cleared and planted Chardonnay and Pinot Noir, the best suited varietals for the land after much research. Renowned global terroir specialist Pedro Parra called their site among the top 15% of key sites in the world, with some of best exposure and soil structures for grape growing he had seen in the Okanagan.
After selling their grapes for a few years, Skip and Judy decided to make their own wine in 2012 at Okanagan Crush Pad, under the Coolshanagh label, beginning with Chardonnay. Subsequent vintages have been released and the production of Coolshanagh Pinot Noir is underway.
Our team is very proud to have done the packaging and to promote this tiny producer.
With all of this shared about Skip and Judy, will you please help us give them a big hello?