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Meet Mary Halpen of Best of Bridge #WithTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Mary Halpen.

Mary Halpen an original member of the eight friends that started Best of Bridge

Mary is one of the original eight friends who founded Best of Bridge.

In 1975, Mary, along with a group of friends who played bridge together regularly, decided that they would write a cookbook to celebrate the food they shared with each other when they'd meet. Their first book in 1976 led the way for more than 15 books between then and now.

These recipes, written by regular moms, have worked for families across Canada for decades. Best of Bridge recipes are staples at dinners, potlucks and gatherings, and the generation of children that was raised on these cookbooks is now cooking these recipes for themselves.

The original members of Best of Bridge, including Mary, are setting to retire; but they are passing on their legacy to new groups and Best of Bridge continues to live on.

If you have not tried any of the Best of Bridge recipes, then don't let the holiday season go by without giving one of these tried-and-true group friendly recipes a try.

And in honour of the trailblazing work that Mary and her seven friends did in starting Best of Bridge can you please give her a big hello!

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Meet Jennifer Schell #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Jennifer Schell.

Jennifer Schell with Town Hall Brands. Barbara Jo's Book for Cooks

Jennifer is a food and wine writer, columnist and editor of BC Food and Wine Trails Magazine, member of Les Dames d'Escoffier, author of the international best seller The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook and the brand new The Butcher, The Baker, The Wine & Cheese Maker - By the SeaIn her second book you'll be able to learn from our clients Bailey Williamson, winemaker at Blue Grouse Estate Winery in the Cowichan Valley, Harry McWatters, from TIME Estate Winery, and multiple member chefs from The Chefs' Table Society of British Columbia.

Jennifer has made her work about celebrating the people behind the labels and recipes, so today take a moment to say 'hello' and help celebrate her.

Leave a comment below – or go give this post a like or share on Facebook or Twitter.