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It's Sparkling Wine Week!

Although we’re just coming off the long weekend, don’t cap those bubbles yet – It’s Sparkling Wine Week!


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Sparkling Wine Week is HERE! Don’t worry if you didn’t get the heads-up, we’ve got you covered! Here are six bubbly ideas to help you celebrate with BC wine all summer long:

Summerhill Pyramid Winery – Cipes Brut

Straight from the Okanagan Valley, the Cipes Brut is organic! With aromas of apple, lime, pear, almond and grapefruit, it has just enough zest to compliment any outdoor summer meal. Buy online here for $26.50.

Singletree Winery – 2018 Merryfield

Named after one of the original families to homestead Singletree Winery’s Abbotsford location, this wine is made in the champagne style with 50-50 Pinot Noir and Chardonnay. It has strong notes of citrus and a creamy mousse. For those that want to indulge during Sparkling Wine Week, try the Merryfield for $34.70, buy online here.

Singletree - Merryfield

Singletree - Merryfield

Narrative Okanagan Crush Pad – XC Method 2018

with grapes from vineyards in Oliver and Summerland, the Narrative XC Method is for those that want to make their Sparkling Wine Week eXCiting! Bubbly, exuberant and filled with creamy toasty notes. The XC Method can make a festive start to a night out or slowly sipped by the campfire. Buy online here for $24.90.

Evolve Cellars – Pink Effervescence 2017

Back by popular demand for Sparkling Wine Week, the recently sold-out (and now re-stocked) Pink Effervescence is flirty, fancy and fun! Made almost entirely from Pinot Blanc, the Pink Effervescence gets it light rose colour from a hint of Merlot Blend. If you like ripe peach and rich berry flavours, the this is the bubbly for you! Contact the winery at info@evolvecellars.com or call 778-516-7728 to purchase this wine.

Haywire –The Bub 2016

The Bub is a must-have for Sparkling Wine Week. Made from Pinot Noir and Chardonnay grapes, it has toasty notes that complement its vibrant citrus taste. This bubbly has no sugar added and pairs perfectly with oysters or soft cheese. If you’re planning on crafting up an Instagram-worthy charcuterie board, add the Haywire Bub to your meal and turn your photo into #GOALS (make sure you tag @townhallbrands in your post!) Buy online here for $29.90.

How the BUB got its name…
This sparkling wine is a true labour of love and is a tribute to the lovely Alison Scholefield, known as the Bub, Bubba, Bubster, or Alibubba in her early days.⁠

⁠Alison is the sales ambassador for Summerland winery, Okanagan Crush Pad, representing her family’s wines Haywire, Narrative, and Free Form. Perhaps her future was fated at an early age. Visitors to the Canadian booth at Vinexpo in 1992 might have seen Alison happily colouring under the table while Mom, Christine Coletta, poured Icewine.⁠.⁠Very few mothers get the pleasure of naming a wine after their child. But when your kid happens to have a childhood nickname “Bub” that just seems to fit with “bubble," Coletta looked no further when exploring name ideas for the Haywire sparkling wine.⁠

Haywire - The Bub

Haywire - The Bub

Blue Grouse Estate Winery – 2016 Paula Sparkling

Last but definitely not least, this Brut style traditional method sparkling wine from Vancouver Island has aromas of green apple, toast, and a dash of earthy mushroom. A nicely balanced bubbly that can transform any summer meal. Pair it with a light seafood dinner, citrus dessert, or have it compliment a delicious cheese snack. This wine is a go-to no matter what the occasion is! Buy online here for $32.00.

Blue Grouse Estate Winery owners (Paul and Cristina Brunner) hold the Paula very near and dear to their hearts It was named after none other than...their daughter Paula Brunner!⁠

Lesley Brown Joins Okanagan Crush Pad Sales Team

Lesley Brown Joins Okanagan Crush Pad Sales Team

The team at Okanagan Crush Pad Winery is pleased to announce that Lesley Brown has joined its team as vice president sales and marketing, to lead the company’s Vancouver based HQ Wine & Spirits division. 

Vancouver Island Winery Continues to Lead the Way

Vancouver Island Winery Continues to Lead the Way

In 2012, when Paul Brunner and his family took over the pioneering Blue Grouse Estate Winery on Vancouver island, they could not have predicted what they would undertake over the next seven years. 

Investments include major upgrades to the winery and property, going organic, and now, this season, the evolution of Blue Grouse includes a label refresh

At Prowein? Taste Prosecco Superiore & Raise a Glass to 50 years of Heroic Viticulture

Hall 15 stand F21 is where you will find DOCG Prosecco Superiore wines

Heroic viticulture refers to the challenge cultivating vines in regions with hillsides and steep slopes - like Conegliano Valdobbiadene

Heroic viticulture refers to the challenge cultivating vines in regions with hillsides and steep slopes - like Conegliano Valdobbiadene

Attending ProWein? Make sure to check our client’s booth at the event. The consortium of Conegliano Valdobbiadene Prosecco Superiore DOCG is celebrating their 50th anniversary this year and will be celebrating with attendees at the fair.

In Düsseldorf, Germany from March 17th to 19th, the Producers’ Consortium of Conegliano Valdobbiadene Prosecco Superiore DOCG invites you to taste their vintage 2018  selection of sparkling wines from the historic area of Prosecco production, Conegliano Valdobbiadene, including Cartizze and Rive.

The Producer’s Consortium booth can be found, at Hall 15 stand F21 and is hosting 24 DOCG wineries, including small producers and big sparkling wine companies. The producers will be present on site, an opportunity to exchange knowledge about this historic area of Processo production with the specialists.

The  name Prosecco Superiore DOCG signifies top quality and highest standards in the vineyard and winery, as well as concentrated flavour and balance within each sip. Their tradition has been recognized over the last five decades and we are proud to represent the Consortium and their legacy in Canada.

 

Best Sommelier of BC Returns January 29

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Best Sommelier of BC Competition Returns to Vancouver

New competing category for 2018 BC Aspiring Sommelier

Hosted by The Canadian Association of Professional Sommeliers British Columbia Chapter (CAPS BC), the fourth annual Best Sommelier of BC Competition returns to Rogers Arena on January 29th, 2018.

[Vancouver, BC] This annual competition attracts some of the best and brightest sommeliers from across the province to compete for the title of BC's Best Sommelier 2018 . This incredibly challenging competition includes both a written and practical examination. The practical exam will be held live as the top three sommeliers from the written portion compete for the 2018 title. Ticket packages available for CAPS Members and the public to view the competition and join the post-competition celebration dinner and announcements.

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The winner will be announced at the post-competition Dinner, hosted by CAPS BC, at the Encore Suite at Rogers Arena (doors open at 4:30pm).

To be eligible to compete, individuals must be accredited members of CAPS BC and must earn at least 50% of their income from hospitality employment as a sommelier. Competitors must also be a Canadian Citizen or Permanent Resident.

Those sommeliers (or up-and-coming sommeliers) wishing to compete can still apply, and the entrants to date are listed here, in alphabetical order by last name:

Christina Hartigan, Botanist
Michael Hiram, AnnaLena
Matthew Landry, The Stable House Bistro
Shane Lobsinger, Sonora Resort
Adam Mehew, Yew at Four Seasons Hotel
Scott Mitchell, AnnaLena
Sean Nelson, Vij's
Jayton Paul, Hawksworth Restaurant
Todd Prucyk, Hawksworth Restaurant
Tereza Roux, Wedgewood Hotel
Peter Van de Reep, Campagnolo
Jesse Walters, Burdock & Co.

Esteemed judges for this year: Barbara Philip, Michaela Morris and Sebastien Le Goff. Emcee is DJ Kearney and Shane Taylor, winner of 2017 Best Sommelier BC Competition.

Competition Details

9:00am-11:00am- Preliminary competition, including written exam and blind tasting, with all candidates. This portion happens behind closed doors.

12:00pm-4:30pm- The Top 3 Competitors will be announced, and then immediately compete live for Best Somm BC 2018. This portion is open to the public for viewing.

Location: Captains Room, Rogers Arena (Gate 10, 800 Griffiths Way)

 

Champions Dinner Details

4:30pm-8:00pm- Cocktail hour, dinner served, and winners announced.

Location: Encore Suite, Rogers Arena  (Gate 10, 800 Griffiths Way)

 

Ticket Prices:

CAPS Members:
$65 - Live Competition Viewing + Reception & Dinner Package
$40 - Reception/Dinner Only

Non-Members:
$75 - Live Competition Viewing + Reception & Dinner Package
$50 - Reception/Dinner Only

For the LIVE Competition Viewing ONLY - $10 at the door (first come-first serve seating). Doors open at 12:00pm and the competition begins at 12:30pm.

In addition - for the first time, CAPS BC is happy to announce the 2018 BC Aspiring Somm Competition.

This event is open to any member of CAPS BC who earns at least 50% of their income from hospitality employment in any role as well as has an interest in participating in future Best Sommelier of BC competitions. The event mimics theBest Sommelier of BC format to give aspiring sommeliers the opportunity to understand what the competition is really all about. Competitors must also be a Canadian citizen or Permanent Resident. This event runs concurrent to the Best Sommelier of BC, from 9:00am-12:00pm on Monday, January 29th at Rogers Arena. The 2018 BC Aspiring Sommelier Winner will be announced prior to theBest Sommelier of BC announcement on Monday evening.


About Canadian Association of Professional Sommeliers:

Established in 1989, the Canadian Association of Professional Sommeliers (CAPS) is a pan-Canadian association, which brings together individuals within the sommelier profession, restaurant services, and other sectors of the wine industry.

As a not-for-profit organization, CAPS aims to promote and educate the sommelier profession through professional development and networking events related to the wine and spirits industry. Visit: http://sommelierscanada.com/ 

Raise a Glass of Sparkles from Prosecco Superiore DOCG This Season

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[Conegliano, Italy] Sparkling wine is synonymous with holiday gatherings and good cheer. Tiny bubbles dancing in your glass immediately create a sense of celebration.

This holiday season, pop open a bottle of Prosecco Superiore DOCG, and discover why this legendary Italian sparkling wine is the modern benchmark for affordable luxury.

Not all Proseccos are the same – while all Prosecco comes from Northern Italy, the name “Prosecco Superiore DOCG” on the bottle signifies the top quality and highest standards in the vineyard and winery, as well as concentrated flavour and balance within each festive sip.

While being immensely enjoyable on its own, Prosecco Superiore DOCG is versatile enough to pair with almost any cuisine. It is produced in fully sparkling (spumante) and lightly sparkling (frizzante) styles. The wines tend to be dry, but sweeter examples are available.

The very best Prosecco Superiore DOCG grapes are grown approximately 50 km from Venice, on the cool, steep hills in the Conegliano Valdobbiadene of Northeast Italy. This area is so precious that it is a candidate for UNESCO World Heritage Site status. The Glera grape is the most widely used, showing floral notes of citrus, apple and pear. The grape is perfectly-suited to Charmat sparkling wine production, the best for preserving the varietal aromas of the grapes, keeping their primary scents as unaltered as possible; translating into a wine that is fruity and floral.

Travelling to taste these wines in person?

Wine lovers, you will want to attend Vino In Villa, the most important annual event devoted to Prosecco Superiore DOCG. The 21st annual festival is set within the heart of the hilly Prosecco Superiore region, and celebrates the area’s wine, food, culture and terroir.

In the wine trade?

In 2018, ambassadors from the Consorzio Tutela Del Vino Conegliano Valdobbiadene Prosecco will be pouring their wines at:

·       Prowein (Düsseldorf, Germany) – March 18-20, 2018 (Hall 15, F21)

·       Vinitaly (Verona, Italy) – April 15-18, 2018

Photo assets available here.

To find out where these wines are sold in Canada, please contact:

Amy Chen | amy@townhallbrands.com or Maddie Clerides | maddie@townhallbrands.com

Town Hall Brands 604-321-3295