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Mt- Boucherie Estate Winery

What a year of personalities #withTownHall

  By Leeann Froese

Welcome to the #withTownHall #2015recap!

If you are a regular reader, you will know that each week we introduce a person we have encountered #withTownHall!

So as we end the year, let’s re-meet some amazing people:

Featured-in-2015-allDid you miss a post, or are you curious to know more about someone above? Click their posts to read about them:

Ezra Cipes, Summerhill Pyramid Winery

Crystal Kwon, Citizen Relations & Vancity Buzz

John Biehler

Alison Scholefield, Okanagan Crush Pad

Welbert Choi, Forage

James Melendez, James the Wine Guy

Mark Hicken, Vintage Law Group

Bailey Williamson, Blue Grouse Winery

Tyler Harlton, TH Wines

Hootsuite Owl, Hootsuite

Annika Reinhardt, Social Bites

Clement Chan, Torofuku Modern Asian

Degan Walters, SmokySweet

Cristina Brunner, Blue Grouse Winery

Jeff Kralik, Drunken Cyclist

Glen Korstrom, Business in Vancouver

Julie Van Rosendaal, Dinner With Julie

Darnelle Moore, Eastside Fitness

Sam Hauck, My Vancity

Blue Grouse Estate Winery, team

Jim Irving, BC Hospitality Foundation

Jeremy Schacht, Ampersand Distilling

Tori Klassen

Mijune Pak, Follow Me Foodie

Brian Webb Homoculture

Chris Pritchett, UBC Thunderbirds Baseball

Swearing Minion, Despicable Me

Christine Campbell, Girls Go Grape

Kayla Koroush, Barrel Thief

Joshua McVeity, Photographer and Fred Lee, Man About Town

Christa-Lee McWatters Bond, Local Lounge | Grille, Encore Vineyards

Kristina Manning, Monthlyclubs.com

Frank Morgan, Drink What You Like

Courtney Buryta, Vancouver Canucks

Natalie Langston, Freelance Media

Eagranie Yuh, Edible Vancouver and Wine Country

Crystal Henrickson, University of British Columbia

Madeline Puckette, Wine Folly

Steven Spurrier, Decanter Magazine

Jennifer Schell, BC Food and Wine Trails Magazine

Amy Chen, Town Hall Brands

Ann Luu, CTV Morning Live,

Jackie Gidda, Mt Boucherie Estate Winery

William Ho, Fairchild Radio

Skip & Judy Stothert, Coolshanagh

Mary Halpen, Best of Bridge

Ron Wilson, Cheap and Cheerful

Justin Darnes, Drinks Undressed

 

Do you know someone who we should feature #withTownHall? Introduce us. And leave a comment below – or go give this post a like or share on Facebook or Twitter

 

Meet Jackie Gidda #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Jackie Gidda.

Jackie Gidda Mt Boucherie Winery

Jackie was born into the BC wine industry as her family has been growing grapes since the early 1970s and is one of the pioneering families of the Okanagan. The Gidda family opened Mt. Boucherie Family Estate Winery in 2001 and have been a friendly fixture in West Kelowna ever since.

At Mt. Boucherie Jackie contributes in the tasting room as well as helps represent the winery at events. She does not do this full time, as she is an accountant and mom of two as well, and that keeps her plate very full!

Jackie's sparkling personality and friendly approach make her a joy to be around whenever you encounter her at a tasting, and with all of that said about Jackie, will you please help us give a big hello to her?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Look out for these BC Wineries at Bloom

by Ali Harris

Celebrate the arrival of fresh, local, home grown wine and sunny spring time, with the annual Bloom: Wines of British Columbia Spring Release Tasting.

Explore more than 90 BC wineries showcasing over 360 BC VQA wines! The event is sure to provide a wonderful overview of the capabilities of BC's terroir.

We encourage trade and media who are attending to stop by the tables of our clients, and we have provided you with a bit of intel about each.

A note to Journalists: we can help you with any interview requests for the visiting winery principals.

Winery: Evolve Cellars photo
Located: 
Summerland
Who you will meet: Harry McWatters (founder), Christa-Lee McWatters Bond (founder), Steve Jones (hospitality) 
What you will tast
2012 Cabernet Merlot 2014 Rosé 2013 Sauvignon Blanc
2013 Pinot Blanc
Need to know fact: Evolve is the newest winery on Summerland's Bottleneck Drive. In fact, it opened to the public on May 16th! Led by Christa-Lee McWatters Bond and Harry McWatters, their goal is to gently transform the fruit that Mother Nature creates, into wines that can be enjoyed by all.

Winery: Mt Boucherie Family Estate WineryMTB-Patio
Located: Kelowna
Who you will meet: Jim Faulkner (winemaker)
What you will taste:
2013 Riesling
2013 Gewürztraminer
2012 Pinot Noir
2012 Merlot
Need to know facts: At Mt. Boucherie Winery, there’s a wine country experience for everyone. Whether it’s a picnic, yoga or a family-style dinner in the vineyard, you’ll want to bring a friend because everything is better in two. 

Winery: Okanagan Crush Pad
Located: Summerland
Who you will meet: Christine Coletta (owner), Amy Hollenbach (sales), Alison Scholefield (brand manager) and Rebeka Eriksson (sales)
What you will taste:
2014 Haywire Rose
2013 Haywire Switchback Pinot Gris
2013 Haywire Pinot Noir
2012 Haywire Canyonview Pinot Noir
Need to know facts: Okanagan Crush Pad is the first in Canada to extensively use concrete tanks, and wines that are fermented and aged in concrete carry the Raised in Concrete™ designation. See what differences you think the use of concrete makes!

Winery: Serendipity Winery IMG_1843
Located: Naramata Who you will meet: Judy Kingston and Katie O'Kell (owners)
What you will taste:
2013 Pinot Grigio
2013 Rose
2012 Voignier
2010 Devil's Advocate
Need to know facts: Judy Kingston makes her every wine with food pairings in mind. Be sure to stop by and try their wines and chat about the stories behind each wine... because there's a story in every bottle. 

Winery: Singletree Winery
Located: Abbotsford View More: http://typeaphotography.pass.us/onetree Who you will meet: Andrew Etsell (owner)
What you will taste:
2013 Pinot Noir
2014 Siegerrebe
2014 Sauvignon Blanc
2014 Pinot Gris
Need to know facts: Singletree Winery is committed to showing the world what the Fraser Valley is capable of. The winery was named for a single harness yoke that was commonly used in the late 1800s. The Singletree was an essential tool that allowed fertile land in the Mt. Lehman area to be cleared to make way for farms.

Winery: SpierHead Winery
Located: Kelowna
Who you will meet: Marina and Bill Knutson (owners) What you will taste:
2013 Pinot Noir
2013 Chardonnay
2014 Riesling 
2014 Pinot Gris
Need to know facts: This small winery flies under the radar for many, but keeps capturing accolades and awards in every competition entered. For example, the 2014 Pinot Gris was just given 90 points from Beppi Crosariol!

Winery: Summerhill Pyramid WineryIMG_2646
Located: Kelowna
Who you will meet: Ezra Cipes (CEO)
What you will taste: Cipes Brut
2012 Organic Pinot Noir (first public debut!) 2014 Alive Organic White (first public debut!) 2012 Alive Organic Red (first public debut!) Need to know fact: Summerhill Pyramid Winery is fully committed to organic practices. Summerhill-Pyramid-Credit-Aaron-BarrAsk them about their nitrogen generator or their on premise pyramid cellar which is second only to the Great Pyramid of Egypt for alignment and precision!

 

 

Winery: TIME Estate Winery
Located: Oliver
Who you will meet: Harry McWatters (founder), Christa Lee McWatters Bond (brand manager), Steve Jones (hospitality)Time-Harry
What you will taste:
2012 Meritage
2014 White Meritage 
2013 Cabernet Franc
2013 Sundial
Need to know fact: TIME Winery is the next big winery project in the South Okanagan desert, with Harry McWatters, grandfather of the BC wine industry, coming out of ‘retirement” to make wines from the province’s most awarded vineyard. The visitor centre will open in 2016 but hard hat tours are available.

 

Celebrating Our Women In Business #WithTownHall

  By Amy Chen

Happy Business Women's Day! 

TH Business Women Flashback 65 years today, the American Business Women’s Association was founded by Hilary A. Bufton Junior with a mission to bring together businesswomen of diverse occupations and to provide opportunities for them to support each other personally and professionally. Thirty years later in the 1980s, president Ronald Reagan officially declared September 22nd as a national holiday to recognize gender equality and the contribution that women make in the business world.

Now, why is this important to Town Hall (and maybe you, too)?

According to Canadian Statistics:

  • Number of Canadian women in business is drastically growing
  • Self-employed women grew by 6.4%, accounting for one third of all self-employed persons
  • On average, women in business do not make as much money as men
  • Women perceive more barriers doing business than men
  • Love is what drives majority of women entrepreneurs in their business

With a number of our clients and team members being women, we want to celebrate Business Women’s Day by highlighting the leadership and dedication of our Town Hall women in business. Most of all, we invite you to help us celebrate and recognize these incredible women for their hard work and achievements. They inspire us and allow us to take great pride in the work that we do for them. Thank you ladies for everything that you do! Here’s what ten of our empowering Town Hall Women in Business shared when we asked them their greatest challenge and reward as women in the industry:

 

Angie Quaale Angie Quaale, owner, Well Seasoned Gourmet Food Store

Challenges: “I don't think I face specific challenges because I'm a woman. I know plenty of male and female entrepreneurs. Their challenges are unique to the business, and not their gender.”

Rewards: “Meeting food producers that raise or grow food. The passion involved in that process is completely inspiring to me.“  

 

Christine Coletta Christine Coletta, owner, Okanagan Crush Pad

Challenges: “I didn’t really face many as the wine industry is made up of family business with many dynamic women taking lead roles. It was not a male dominated environment and neither was the restaurant industry, which was my previous career. Frankly, the biggest challenge was the confusion over my name, which is when I officially started using “Christine” to avoid receiving calls and mail addressed to Mr. Coletta. The assumption was that I was a male… I quickly set that straight.”

Rewards: “Watching the growth and knowing that I played a vital role in changing the direction of the BC wine industry along with the many people that became my friends. It was hard work, but we shared some wonderful experiences and have great war stories to tell.”

 

Darnelle MooreDarnelle Moore, owner, Eastside Fitness

Challenges: “One of the biggest challenges is to let people know that a female operated fitness business does not mean we are for women only. To let people know that women can and do lift some pretty heavy weights (and they don't "bulk up" when they do so) and that men don't have to lift heavy weights all the time to improve their health/fitness. They could benefit from movement pattern corrections, which might involve some pretty basic "unloaded" body weight exercises. One of my pet peeves in the industry, regardless of the fact that I'm a woman, is that the fitness industry is categorized under "Recreation and Entertainment". To me, that implies fitness is not taken seriously as a preventative health measure! I would love to work towards changing this officially!”

Rewards: “I think seeing people move beyond their original fitness goals, beyond the obvious ones like losing weight or running a 5km to where they realize the real benefits of a full, balanced exercise regime.  Seeing people become stronger (physically and mentally) and in a place where they enjoy working out. I especially love when I see a client make a self-correction in a movement pattern we have been working on. It's a sign to me that they are aware of how their body is connected.”

 

Jenny Garlini Jenny Garlini, office manager, Blue Grouse Winery

Challenges: “My biggest challenge right now is splitting my time between my kids and my work. I have two kids that are four and six years old, and I want to be involved with school/preschool as much as I can. The other big challenge working for a small business is that you have to wear many hats. It has been a big challenge to not only manage a tasting room, but also make sure bills are paid, schedules are done, edit a website, put out a newsletter, start a wine club, make sure the lawns are cut, and the list goes on and on.”

Rewards: “Seeing the whole picture. I love being a part of each aspect of the winery that I listed and more! I get to see and make decisions on things that will make Blue Grouse grow and be successful. I love seeing the sales grow, new wine club members signing up and knowing that we have made a new customer that will love our place in the Cowichan Valley as much as I do.”  

 

Judy Kingston Judy Kingston, owner, Serendipity Winery

Challenges: “Getting the farm started is my biggest challenge as a woman in the winery industry. As most would know, the farm is a really male dominated industry. So, when I first moved from Toronto to start Serendipity, there were a lot of non-believers. I was a Torontonian, a lawyer, and a woman that had no idea how to drive a tractor nor did I know anything about farming.”

Rewards: “Since Serendipity started, my biggest reward is proving everyone wrong. I succeeding at farming and transformed from the Toronto, lawyer woman that everyone doubted to the farmer and owner of Serendipity, 2013 Winery of the Year from New York International Wine Competition.”  

 

Judy Poole Judy Poole, branch manager, Poole and Associates Wealth Management

Challenges: “The biggest challenge working in this industry has been balancing the expectations of the various firms that I worked for, especially in a male dominated industry and with the unique way that I, as a woman, work with clients. My philosophy puts building trust and truly understanding client’s needs first, but the corporations put sales results first. Fortunately, I have found an independent home at Raymond James where my philosophies fit.”

Rewards: “Without question, the biggest reward has been watching my clients’ lives evolve, helping them to navigate the rough waters of life! Children have been born, grown up, educated, marriages, divorces, and widowhood. I've been at this a LONG time!”  

 

Marina Knutson Marina Knutson, owner, SpierHead Winery

Challenges: “I co-own a winery with my husband so my challenges are no different than his. The ongoing challenge I see is balancing roles as husband and wife while owning a small business and continuing to be parents of four children.”

Rewards: “It’s always a success to see my wines do well and win awards. Also, I’m pleased to see more women wine makers as equal partners. This means I have more opportunities to meet new groups of women in the hospitality and wine industry. Prior to the wine industry, I was an occupational therapist, so another reward is being able to learn more than I ever thought.”

 

Pinki Gidda Pinki Gidda, wine shop manager & marketing, Mt. Boucherie Family Estate Winery

Challenges: “As a family-run business, we have to do everything ourselves and wear many hats. While it’s a great learning experience that I am able to get my hands in everything, it is slightly challenging at times because I often wish I have more time to spend with my customers, rather than working behind the scenes.”

Rewards: “One of my biggest reward is meeting people from all over the world and seeing our business grow with everyone’s support.”  

 

Tarrah MacPherson Tarrah MacPherson, vice president of operations, Summerhill Pyramid Winery

Challenges: “I don’t really feel any significant challenge as a women in the industry. The support I have received coming on board here at Summerhill has been tremendous. My environment has been collaborative and inclusive right from the start. And this is the mantra we are passing on to our teams to be successful.”

Rewards: “Well, to start, I love my job. I feel really good about the achievements we are making as a team and as a company. As an organic winery contributing to the sustainability of our planet, we feel we are pioneers among our peers. As the worldwide wine industry continues to trend upwards, we feel we are well positioned to continue as a leader in our industry. A really great place to be.”

 

Leeann Froese We will end with our own Leeann Froese, owner, Town Hall Brands

Challenges: “The biggest challenge is living up to my own pressures – trying to oversee the business, family, volunteer obligations and carve out time for myself. It’s a challenge for me to be a leader in these varying aspects while still trying to look ahead and grow.”

Rewards: “My biggest rewards come when I hear from clients saying what a difference we have made for them, how we are vital to their teams, or from press saying that some of our best practices are their favourites. And I get huge satisfaction from the smiling faces of my team. I push them, hard; to work to output their best and learn and grow, and hope that they are happy with their role and work.”

Do you know any of these women or know a woman in business you would like to recognize? Let us know or give them a big high five and thank you.

BC Wineries to Watch For at the Vancouver Bloom Trade Only Tasting

Trade: celebrate the arrival of fresh, local, home grown ingredients and gentle weather, with the annual Wines of British Columbia Spring Release Tasting.With more than 80 BC wineries showcasing more than 300 premium BC VQA wines, the event is sure to provide a wonderful overview of BC VQA wines!

We encourage trade and media who are attending to stop by the tables of our clients, and we have provided you with a bit of intel about each.

Journalists: we can help you with any interview requests for the visiting winery principals.

Mount Boucherie's beautiful South Okanagan Vineyards

Winery: Mt Boucherie Family Estate Winery Located: Kelowna Who you will meet: Winemaker, Jim Faulkner and representatives Don Pfeffer and Mario Rodi What you will taste: 2013 Pinot Gris 2012 Family Reserve Chardonnay 2012 Family Reserve Gamay Noir 2009 Summit Reserve Syrah Need to know facts: this winery just quietly goes about its business making incredible wines which reflect their soft personality. All of their wines are 100% family owned and grown. Mt. Boucherie holds the province's largest acreage of family-owned vineyards - more than 300 acres. They sell their grapes to many others in BC since the 1970s, and keep a small and interesting assortment for themselves and their wine program.

The Patio at Okanagan Crush Pad

Winery: Okanagan Crush Pad Located: Summerland Who you will meet: Alison Scholefield and Rebeka Eriksson What you will taste: 2012 Haywire Syrah 2011 Haywire Canyonview Pinot Noir 2012 Haywire The Bub Sparkling Wine 2012 Haywire Switchback Pinot Gris Need to know facts: Okanagan Crush Pad is the first in Canada to extensively use concrete tanks, and wines that are fermented and aged in concrete carry the Raised in Concrete™ designation. See what differences you think the use of concrete makes. The Haywire sparkling wine, the Bub, is named after Alison Scholefield, who will be at the table.

SpierHead Winery's Gentleman Farmer Vineyard

Winery: SpierHead Winery Located: Kelowna Who you will meet: Owners, Bill and Marina Knutson What you will taste: 2013 Rosé 2013 Pinot Gris 2012 Chardonnay 2011 Persuit Need to know facts: This tiny relative newcomer of a winery flies under the radar for many, but keeps capturing accolades and awards in every competition enetered. For example, the Rosé, which the owners will pour at the table, was just granted 90 points from DJ Kearney in Wine Align.

Summerhill Pyramid Winery's tasting room, overlooking Okanagan Lake

Winery: Summerhill Pyramid Winery Located: Kelowna Who you will meet: CEO, Ezra Cipes and Winemaker, Eric VonKrosigk What you will taste: 2013 Organic Riesling 2013 Ehrenfelser 2011 Organic Pinot Noir Need to know fact: The Cipes Brut just captured the Best Sparkling Wine in Canada at the All Canadian Wine Championships. The winery recently released its first lower sulphite wines, on account of the use of a nitrogen generator in the cellar. Ask Eric and Ezra about it.

 

And... if you are NOT attending Bloom, but want to meet or know more about any of these clients, then contact us info at townhallbrands dot com.