The year that was 2014 With Town Hall - Part 2

By Leeann Froese Picking up from last week's Wine Wednesday, today I finish a recap of what we did in 2014.

I repeat how grateful we are for the support we receive from our clients, colleagues and the trade. You all bring the awesome, and I can't wait to see what 2015 unfolds for us all.

Here we pick up the last half of the year...

August

Road Trip #withTownHall

As our team grew throughout 2014 two new people with no previous wine experience joined us (Laurisha Bardal and Amy Chen) so a tour & learn was in order. We visited Okanagan Valley clients SpierHead winery, Summerhill Pyramid Winery, Mt. Boucherie Family Estate Winery, Okanagan Crush Pad and Serendipity winery.

Each winery client welcomed our team with open arms and in addition to learning a lot, we had a lovely time!

September

BBQ OFF the Bypass

Our client, the amazing Angie Quaale, hosted the 9th annual BBQ On The Bypass (it became OFF the bypass after Well Seasoned Gourmet Food Store moved to a new location). The free public event offered music, unique displays, tasty vendors and delicious BBQ samples.

15 teams gathered and the winner was House of Q, who then went on to win for the World’s Best Ribs from the World Food Championships in Las Vegas!

Celebrity Dim Sum

Raising funds for Aids Vancouver was the annual Celebrity Dim Sum. What fun it was to have politicians, media, and other personalities from Vancouver serving up yummy dim sum to an enthusiastic crowd.

Haywire was the official wine sponsor and sneak previewed its next release of the Lunar New Year wines.

Jurgen Gothe Celebration

Our team was proud to help organize the event to celebrate the 70th birthday and achievements of Jurgen Gothe’s lifetime. Many in the industry came together with wine, food, and stories. Our team was thrilled to be part of the planning, event execution and friendship for a memorable afternoon with an unforgettable man and those close to him.

Fall Colours

The British Columbia Wine Institute held its annual fall tasting event Colours. A few of our lovely BC winery clients were in town to showcase their newest releases to an enthusiastic crowd of trade and media.

October

Let's hear it for the Girls!

In time for breast cancer awareness month was the promotion of The Girls wine - a rosé and a red - with 100% sales proceeds of to charity. Note these wines are available year-round and make a wonderful choice for gifting or entertaining, knowing that all proceeds go to a great cause. The red would could be a nice Valentine wine.

November

Meet Monte Creek Ranch

We were pleased to announce that the wines are now available from Canada's next wine region and the newest winery in Kamloops, Monte Creek Ranch. Stay tuned for summer 2015 when this winery opens its doors.

Samanatha Syrah

Each year Vancouver’s sommelier of the year is invited to make 100 cases of wine through Okanagan Crush Pad’s Okanagan Wine Campus program. From this $5,000 is donated annually to the BC Hospitality Foundation to support wine education scholarships. 2013 Sommelier of the year Samantha Rahn of Araxi in Whistler created a delicious Syrah. Our team was proud to do the packaging and the publicity.

We are thankful to the media for the great press for sommelier Samantha Rahn's wine project. This has been the most publicity we have received to date for one of the Okanagan Crush Pad Wine Campus wines. Girls rule!

Previous Wine Campus releases include Kurtis Semillon 2011 (Kurtis Kolt), Owen Cabernet Franc 2011 (Owen Knowlton) and TNT Chardonnay 2012 (Terry Threlfall). In progress and up next is Mike Bernardo (2014).

Skills n Spills

The second Skills N Spills competition benefiting the BC Hospitality Foundation took place. Hospitality trade teams competed for bragging rights and more. Our team's role was media communication and coordinating the amazing media judges.

A New Look for an Older Wine

We were proud to bring to life the new packaging for Cipes Ariel 1998 premier cuvée.

This critically lauded wine now looks as beautiful as it tastes. The artwork and calligraphy were done by Helen Menyes, who also hand painted each of the original Cipes Gabriel 1991 bottles. The layout and design were led by our Andrew von Rosen, and inspiration for the design also came from the winery's winemaker Eric von Krosigk. The artwork depicts the archangel Ariel (lion of god), descending down the cone shaped bottle. On the back, two ethereal lions are nose to nose, creating the impression of angel's wings.

Andrew and I had a bottle of this wine on New Year's Eve (thank you team for the gift!) and it was absolutely delicious. No other way to put it. A truly special BC wine.

December

One Faith Vineyards

Our team announced the newest project in British Columbia wine: One Faith Vineyards, and not without controversy, so with this project we will expand...

In the past I have been lucky enough to do media work in Canada with Penfolds Grange and Mondavi's To Kalon Vineyard, and I was proud to be the publicist to launch Osoyoos Larose. These wine labels are all bold, high end, aspirational projects. Those in the Canadian wine media might recall that when Osoyoos Larose was launched it was met with skepticism before it earned fanfare. Critics said it showed promise but were slow to get 100% behind the project. In the case of One Faith Vineyards I am suggesting the case is the same. However today, the conversation is more rapid, as in 2001 there was no online platforms for social dialogue. And a tempest in a decanter is taking place because Bill Lui dreams for One Faith Vineyards, an expensive wine, to become a first growth wine for Canada.

Sujinder Juneja from our team, a French Wine Scholar, assembled this text:

"Let’s first talk about what First Growth actually means. Translated as “Premier Cru” in France, the First Growths were established in 1855 when Napoleon III classified the best wines of Bordeaux for the Exposition Universelle de Paris, based at the time on selling price and overall reputation. The top-ranked wines, named the Grand Crus Classés (Great Classified Growths) were placed in one of five categories from first to fifth, each of which carried a high mark of prestige and suggested a higher quality product.

The fact that these classified growths were now perpetually allowed to charge more per bottle than their close neighbours meant that greater financial resources could be potentially allocated to produce the best possible wine, year after year, even in challenging vintages.

Even inside France, the term First Growth is not a regulated term, but remains a title that lends distinction and perceived quality to the associated wine. Premier Cru is now also used in other appellations in France, including Burgudy, Alsace and Champagne, for example. More often than not, the term merely means the top wine (price and quality) of a particular estate.

Outside of France, the term has been used by other wineries who hope to establish a connection to old world traditions or perhaps build a higher reputation for quality in their home country.

In Canada, there is not yet a legal or binding definition for First Growth but it is the vision and the goal of One Faith Vineyards to produce a First Growth-level wine in the Okanagan Valley, an exceptional wine of unparalleled quality. Everything to do with the wine, from vineyard to winery, from grapes to bottle, must be only the very best.

To be fair, Bill Lui, the proprietor of One Faith Vineyards has never said that his wines are Canada’s First Growth. It is only his goal. His ambition. And only time will tell if that honour is given to One Faith in a formal way. And to be sure, Bill Lui has never once suggested that One Faith Vineyards is above the other great vineyards or wineries of the South Okanagan, but rather that the wine represents the fully-realized potential of excellent quality Bordeaux grape varietals, which have been growing in that site for more than 20 years."

Interestingly, many people talking about this wine and Bill Lui have an opinion when they have not met Bill, (a generous, humble, husband and father), or tasted the wine. Bill has invested his retirement resources to the project. Despite this, whatever does not make the final blend of only 144 cases is used in the 100% charitable The Girls Wine project.

How does the 2012 wine show? People might expect a big, extracted, tannic and masculine wine, as it is made from Bordeaux varietals, but the inaugural release of the wine is a delicate, fruit forward blend that expresses the south Okanagan terroir beautifully. With the meticulous care, attention, hand crafting and detail that go into production and the resulting limited quantity made, the wine retails in a custom made bamboo box of three for $495. At the time of this post the wines had been selling steadily, but a few cases remained.

Wild Sweets

Also in December we were proud to welcome Wild Sweets by DC Duby as a client. I worked with them when I was at Coletta & Associates back in… let's just say it was more than a decade ago. It's fun to reconnect with these two passionate chocolatiers and pastry artists. I encourage you to take a look at their website as their chocolate creations are truly remarkable.

#30 Days of Kindness

Our last project of 2014 was a team one: we took part in #30DaysofKindness

Our team met 30 Day Adventures chief adventurer Marc Smith at the Skytrain station to take part in 30 Days Of Kindness by surprising 20 lucky strangers with the gift of a smile, a positive note and a free ride on Translink. (Just so you know no transit laws were broken in the committing of this act of kindness as we had full approval from Translink.)

This is our 2nd year in a row participating in 30 Days Of Kindness. I am so proud of my hard working and generous-spirited team. Check out our little video and the post with detail on Marc's site

Wrapping Up

Whew!

It was so nice to end the year on a kind note, making people smile, and spreading good will.

Let me know how YOU enjoyed 2014. Did you attend any of these highlighted events? What were the highlights of your year?

2015 already promises some projects and exciting events to emerge so stay posted. Things are already getting busy in the industry with tastings and events.

If you do not already follow us on social media, we'd love for you to join us. Or sign up to receive updates to see what we are getting up to with our clients. You can do this at the top of the website.

We can't wait to share what else our clients are going to be up to, keep all dialogue going, and I hope we see you in person very soon!

Happy New Year - and on behalf of myself, Andrew, Sujinder, Amy, Laurisha, Felicia, Lindsey, Ali and Ritika, let’s all #gogetit!

The year that was 2014 With Town Hall - Part 1

Starting the New Year with a look at the year that was… 2014 in review - part one of two long posts... By Leeann Froese

It is remarkable that it is already the first Wine Wednesday of 2015!

2014 had been quite the amazing year for our team at Town Hall. The saying that ‘it takes a village’ is certainly true, especially as you apply it to what we're doing here. It takes a committed team and also a supporting cast of characters to really make all that we accomplish on behalf of our clients possible.

We feel blessed to have a cohesive team that really enjoys each other's company both while at and outside the office, and we love our clients, because as well as quality offerings, they carry so much passion and personality.

Also in the village we rely heavily on social thought leaders, bloggers and journalists to support our efforts to help spread the word on behalf of our clients, and we can't thank everyone enough for their ongoing support and enthusiasm for everything that we're doing here.

There is too much to detail, so to follow are a few highlights from what was an incredible year.

January

Wine for the Year of the Horse

Haywire Lunar wine launched… and sold out in days. This was an unprecedented program to create a wine for the local market specifically crafted to pair with Asian cuisine, and this wine symbolized the Year of the Horse. Our team did the packaging and PR. The program was a huge success and will be repeated for this year, the Year of the Sheep.

Wines of France educational seminar

On behalf of Sopexa Canada our team coordinated three days of training for the senior managers and product consultants of the British Columbia Liquor Distribution Branch, highlighting Alsace, Beaujolais, Bourgogne, Languedoc-Roussillon and Rhône Valley wines. On the heels of this, it was so exciting having Wines of France be the theme region for the Vancouver International Wine Festival in 2014.

Dawn Chubai goes Under the Covers

14 years after her award-winning début album, vocalist turned TV personality Dawn Chubai releases Under the Covers. Our design team was proud to do the layout on her album cover.

February

Pure Chablis

An exclusive dinner format never done before in Vancouver: three up-and-coming sommeliers (Brooke Delves, Jason Yamasaki and Roger Maniwa) competed to pair wines from Chablis to a menu created by chef Jefferson Alvarez of Secret Location. Invited guests to #PureChablisYVR voted by private individual electronic ballot, and the winner was Roger Maniwa.

The International Wine Festival

The 2014 International Wine Festival featured 178 wineries from all over the world, and the theme country was France. Mike Bernardo of Vij's was named the Sommelier of the Year. The wine world gathers to taste and connect. Selfies were taken.

March

Kosher Wine from BC

Canada's first uncooked Kosher wine was created by Summerhill Pyramid Winery with the release of Tiferet (loosely translated, means beauty).

Eight unique curries compete

In another first, the inaugural Curry Cup took place on behalf of the Chefs’ Table Society of British Columbia; eight chef teams competed and the winner was chef Taryn Wa of Savoury Chef.

April

Vancouver Dining gets Social with Serendipity

Serendipity Winery is the exclusive wine partner for the second annual #DinnerpartyYVR. Hobby chefs prepared meals in their homes with all proceeds to charity.

May

Dish n Dazzle

The BC Hospitality Foundation and Wines of New Zealand presented Dish N Dazzle with proceeds to support those in the hospitality industry in dire financial need. The event featured New Zealand Wines, a spirits competition and food from top Vancouver restaurants.

Spotlight on Portuguese Wines

For the first time in 20 years (maybe more) vintners from Portugal arrived en masse - 27 in all - to Vancouver, many displaying wines that were not available in Canada yet. We were proud to implement this program, which was a guided tasting led by Treve Ring, followed by a walk-around tasting. We were delighted to see how engaging the vintners are, how well the wines showed and how much the trade appreciated these wines.

Portuguese wines are on the rise globally, and we can see why.

Spot Prawn Festival

Presented by the Chefs’ Table Society of BC, the 8th annual Spot Prawn Festival took place at Fisherman's Wharf. The Spot Prawn Festival celebrates the start of spot prawn season in BC's coastal waters. The event involves many local chefs, and more than 2000 people attend this celebration of sustainable seafood.

Wine In the Garden

The Bottleneck Drive Winery Association from Summerland held their first event in Vancouver: Wine in the Garden, at the beautiful VanDusen Gardens.

June

Provence Rosé

We were delighted to present a program on behalf of Wines of Provence, celebrating the wonderful wines and flavours from the south of France. the program included media appearances by Provence's François Millo and Viktorija Todorovska and a tasting for retailers.

Preparing BC wineries for Fame

I was joined by DJ Kearney and Kathy Michaels to present a media training session to the BC Wine Institute member wineries.

Finding the Best Canadian Wines

The Wine Align National Wine Awards of Canada judging took place in Penticton, BC. It was a thrill to see the judges, many of whom I have worked with for more than 15 years (!) but never get to see, and help host them at Okanagan Crush Pad.

A huge highlight for me as well was meeting Jamie Goode, a visiting wine author from the UK. He is a marathon runner and kindly slowed down enough for me to join him for a run in paradise.

Welcome Calvin

Our Felicia had a baby! Welcome Calvin! 9lb 2 oz and 100% cute!

July

#WBC14

The Wine Bloggers Conference took place in Santa Barbara California, following a pre-excursion to Paso Robles. While there we presented a handful of BC wines in a hotel suite, exposing the wines to leading bloggers. We also got to see parts of California wine country and taste some incredible wines from the region, not to mention meet amazing people we now remain in touch with throughout the year.

Golfing to help the industry

The British Columbia Hospitality Foundation’s annual golf tournament took place in Vancouver. Amazing support was shown from the industry.

Joining Us

In July we were also pleased to welcome the Blue Grouse Vineyards and Winery team as well as financial consultant Judy Poole of Raymond James into our roster of clients. Wonderful people with lots to share.

Next week I will finish off from August onward, this post is lengthy enough!

Did you attend any of these highlighted events? What were the highlights of your year?

2015 already promises some projects and exciting events to emerge so stay posted.

We can't wait to tell you what else our clients are going to be up to and I look forward to seeing you very soon!

Happy New Year - let’s all #gogetit!

12 Tips for a Stress-Free Holiday Season

By: Amy Chen

The holiday season is always a time of celebration and reconnection with friends and family, but sometime there’s too much glee and not enough reality.

Whether it is gift buying, hosting dinners, paying the bills, or vacation planning, the holiday hustling and bustling can leave us in layers of mayhem and stress that we often don’t realize until the party’s over. To prepare for a healthy, joyful and stress-free holiday season, our financial, food, wine and health experts have offered tips to help you get a head start before the New Year.

Our Financial Expert - Judy Poole:

What are your tips to control holiday spending?

Judy offers three tips:

1. Do what you have said you're going to do every year! Start early. Okay we're too late for early, start NOW.

2. Work with your family to set parameters. Maybe, like us, you give "consumables". Maybe your gifts could be from the thrift shop. If everybody agrees it can be a lot of fun.

3. Set a budget. Stick to it. That's the beauty of starting early... You actually have a chance of paying with cash.

Our Food Expert - Angie Quaale:

We (TH) asked Angie a few questions:

What is a fun, must-have tool for this holiday season?

My favourite seasonal tool is a nutmeg grater (photo below). Perfect for topping the NOG, baking, special coffees etc. There really is NO replacement for freshly ground nutmeg.

TH: What is the easiest dish that will be a crowd pleaser?

Warm roasted vegetable salad with fresh dates & feta (recipe below).

4 small whole red onions peeled and cut in four

4 carrots sliced thick on the diagonal

6 small beets, peeled & cut into chunks

2 small parsnips, peeled & sliced thick on the diagonal

1 kg butternut squash skinned, seeded and cut into 4cm pieces

¼ cup olive oil

100g feta cheese

salt and freshly cracked black pepper to taste

8 fresh dates – pitted and cut in four

4 tbsp pomegranate molasses

3 tbsp toasted sesame seeds

¼ cup cilantro

Preheat oven to 375 degrees.  Put the carrot, onion and squash in a roasting pan.  Add the oil, season with salt and pepper and toss to evenly coat all the vegetables.  Bake 30 minutes until all the veggies are tender.  Remove from the oven and transfer to a large serving bowl.  Sprinkle on the dates and the feta.  Drizzle with the molasses and additional olive oil if wanted – toss to coat.  Sprinkle with sesame seeds and cilantro – serve at room temperature or warmer.

TH: A tip for the holiday season?

Cook once, eat twice. I call it “Planned-overs”. It is a busy time of the year.  When you are roasting a chicken, roast two – same mess, same fuss only you have a few meals rather than just one. Turn the second chicken into sandwiches, a pot pie, soup, salad… Planning ahead is the ultimate holiday stress reliever!

Our Wine Expert - Bailey Williamson at Blue Grouse Winery:

Your top three wine recommendations for…

1. Host/Hostess gift- Pinot Noir to go well with any holiday dinner, especially turkey.

2. Entertain a crowd- Any whites for easy drinking, such as 2012 Quill White.

3. Big meal - Multiple wines with every course, with lots of glassware so I can have different wines on the go at all times. Suffice to say lots of wines and the menu would dictate varietal and style...

Our Health Expert- Darnelle Moore at Eastside Fitness:

What are three realistic, simple tips for healthy holidays?

1. Get outside as much as possible. Try for at least once or twice per day! Don't use the cold, rain, snow or icy conditions to keep you indoors. Even a brisk 20 min walk will be enough to get your blood circulating a little more rapidly through your body, bringing fresh oxygen to your brain and extremities. The cool air will wake you up and refresh you. It does get dark early but this is great time of year to check out the Christmas lights around your neighbourhood. Remember, you don't have to make this complicated. Walk to the mailbox, the corner store, the bus stop.

2. Christmas treats don't have to be bad. Cookies and chocolates are part of the season. So are mini oranges, mixed nuts and popcorn! Keep lots of those healthier treats within reach around your home and work place and you will find that you will snack on them too. Also, have lots of cut up veggies and healthy dips (hummus, tzatziki etc) in the fridge ready for when you have the munchies or guests come to visit. Try having a ratio of three healthy (yet tasty) treats on the table to one tray of chocolates and baked goods.

3. Breathe deeply. Set your watch to remind you every 10 mins. Wherever you are, whatever you are doing, stop. Raise your hands above your head while breathing in through your nose. Touch your hands together at the top and hold your breath for one second. Lower your arms and breathe out, audibly, through your mouth (like a sigh). Repeat 2 or 3 times. If you have the time and the space, try doing a Sun Salutation at least once per day. www.youtube.com/watch?v=6IUyY9Dyr5w  One per day can keep the doctor, physio, chiropractor away!

Now that you've read these tips, what are your tips to make it through the holidays?

Celebrating Our Women In Business #WithTownHall

  By Amy Chen

Happy Business Women's Day! 

Flashback 65 years today, the American Business Women’s Association was founded by Hilary A. Bufton Junior with a mission to bring together businesswomen of diverse occupations and to provide opportunities for them to support each other personally and professionally. Thirty years later in the 1980s, president Ronald Reagan officially declared September 22^nd as a national holiday to recognize gender equality and the contribution that women make in the business world.

Now, why is this important to Town Hall (and maybe you, too)?

According to Canadian Statistics:

• Number of Canadian women in business is drastically growing
• Self-employed women grew by 6.4%, accounting for one third of all self-employed persons
• On average, women in business do not make as much money as men
• Women perceive more barriers doing business than men
• Love is what drives majority of women entrepreneurs in their business

With a number of our clients and team members being women, we want to celebrate Business Women’s Day by highlighting the leadership and dedication of our Town Hall women in business. Most of all, we invite you to help us celebrate and recognize these incredible women for their hard work and achievements. They inspire us and allow us to take great pride in the work that we do for them. Thank you ladies for everything that you do! Here’s what ten of our empowering Town Hall Women in Business shared when we asked them their greatest challenge and reward as women in the industry:

Angie Quaale, owner, Well Seasoned Gourmet Food Store

Challenges: “I don't think I face specific challenges because I'm a woman. I know plenty of male and female entrepreneurs. Their challenges are unique to the business, and not their gender.”

Rewards: “Meeting food producers that raise or grow food. The passion involved in that process is completely inspiring to me.“  

Christine Coletta, owner, Okanagan Crush Pad

Challenges: “I didn’t really face many as the wine industry is made up of family business with many dynamic women taking lead roles. It was not a male dominated environment and neither was the restaurant industry, which was my previous career. Frankly, the biggest challenge was the confusion over my name, which is when I officially started using “Christine” to avoid receiving calls and mail addressed to Mr. Coletta. The assumption was that I was a male… I quickly set that straight.”

Rewards: “Watching the growth and knowing that I played a vital role in changing the direction of the BC wine industry along with the many people that became my friends. It was hard work, but we shared some wonderful experiences and have great war stories to tell.”

Darnelle Moore, owner, Eastside Fitness

Challenges: “One of the biggest challenges is to let people know that a female operated fitness business does not mean we are for women only. To let people know that women can and do lift some pretty heavy weights (and they don't "bulk up" when they do so) and that men don't have to lift heavy weights all the time to improve their health/fitness. They could benefit from movement pattern corrections, which might involve some pretty basic "unloaded" body weight exercises. One of my pet peeves in the industry, regardless of the fact that I'm a woman, is that the fitness industry is categorized under "Recreation and Entertainment". To me, that implies fitness is not taken seriously as a preventative health measure! I would love to work towards changing this officially!”

Rewards: “I think seeing people move beyond their original fitness goals, beyond the obvious ones like losing weight or running a 5km to where they realize the real benefits of a full, balanced exercise regime.  Seeing people become stronger (physically and mentally) and in a place where they enjoy working out. I especially love when I see a client make a self-correction in a movement pattern we have been working on. It's a sign to me that they are aware of how their body is connected.”

Jenny Garlini, office manager, Blue Grouse Winery

Challenges: “My biggest challenge right now is splitting my time between my kids and my work. I have two kids that are four and six years old, and I want to be involved with school/preschool as much as I can. The other big challenge working for a small business is that you have to wear many hats. It has been a big challenge to not only manage a tasting room, but also make sure bills are paid, schedules are done, edit a website, put out a newsletter, start a wine club, make sure the lawns are cut, and the list goes on and on.”

Rewards: “Seeing the whole picture. I love being a part of each aspect of the winery that I listed and more! I get to see and make decisions on things that will make Blue Grouse grow and be successful. I love seeing the sales grow, new wine club members signing up and knowing that we have made a new customer that will love our place in the Cowichan Valley as much as I do.”  

Judy Kingston, owner, Serendipity Winery

Challenges: “Getting the farm started is my biggest challenge as a woman in the winery industry. As most would know, the farm is a really male dominated industry. So, when I first moved from Toronto to start Serendipity, there were a lot of non-believers. I was a Torontonian, a lawyer, and a woman that had no idea how to drive a tractor nor did I know anything about farming.”

Rewards: “Since Serendipity started, my biggest reward is proving everyone wrong. I succeeding at farming and transformed from the Toronto, lawyer woman that everyone doubted to the farmer and owner of Serendipity, 2013 Winery of the Year from New York International Wine Competition.”  

Judy Poole, branch manager, Poole and Associates Wealth Management

Challenges: “The biggest challenge working in this industry has been balancing the expectations of the various firms that I worked for, especially in a male dominated industry and with the unique way that I, as a woman, work with clients. My philosophy puts building trust and truly understanding client’s needs first, but the corporations put sales results first. Fortunately, I have found an independent home at Raymond James where my philosophies fit.”

Rewards: “Without question, the biggest reward has been watching my clients’ lives evolve, helping them to navigate the rough waters of life! Children have been born, grown up, educated, marriages, divorces, and widowhood. I've been at this a LONG time!”  

Marina Knutson, owner, SpierHead Winery

Challenges: “I co-own a winery with my husband so my challenges are no different than his. The ongoing challenge I see is balancing roles as husband and wife while owning a small business and continuing to be parents of four children.”

Rewards: “It’s always a success to see my wines do well and win awards. Also, I’m pleased to see more women wine makers as equal partners. This means I have more opportunities to meet new groups of women in the hospitality and wine industry. Prior to the wine industry, I was an occupational therapist, so another reward is being able to learn more than I ever thought.”

Pinki Gidda, wine shop manager & marketing, Mt. Boucherie Family Estate Winery

Challenges: “As a family-run business, we have to do everything ourselves and wear many hats. While it’s a great learning experience that I am able to get my hands in everything, it is slightly challenging at times because I often wish I have more time to spend with my customers, rather than working behind the scenes.”

Rewards: “One of my biggest reward is meeting people from all over the world and seeing our business grow with everyone’s support.”  

Tarrah MacPherson, vice president of operations, Summerhill Pyramid Winery

Challenges: “I don’t really feel any significant challenge as a women in the industry. The support I have received coming on board here at Summerhill has been tremendous. My environment has been collaborative and inclusive right from the start. And this is the mantra we are passing on to our teams to be successful.”

Rewards: “Well, to start, I love my job. I feel really good about the achievements we are making as a team and as a company. As an organic winery contributing to the sustainability of our planet, we feel we are pioneers among our peers. As the worldwide wine industry continues to trend upwards, we feel we are well positioned to continue as a leader in our industry. A really great place to be.”

We will end with our own Leeann Froese, owner, Town Hall Brands

Challenges: “The biggest challenge is living up to my own pressures – trying to oversee the business, family, volunteer obligations and carve out time for myself. It’s a challenge for me to be a leader in these varying aspects while still trying to look ahead and grow.”

Rewards: “My biggest rewards come when I hear from clients saying what a difference we have made for them, how we are vital to their teams, or from press saying that some of our best practices are their favourites. And I get huge satisfaction from the smiling faces of my team. I push them, hard; to work to output their best and learn and grow, and hope that they are happy with their role and work.”

Do you know any of these women or know a woman in business you would like to recognize? Let us know or give them a big high five and thank you.

Meet Judy Poole of Poole and Associates With Town Hall

By Leeann Froese It’s Saturday – that means it’s time to introduce you to a new personality #withTownHall

This week please say hi to Judy Poole of Poole and Associates Wealth Management of Raymond James.

Judy is based in beautiful Penticton, BC, where she is a wealth manager and financial planner with a difference: you see, Judy specializes in helping women in life transitions, including inheritance, divorce, helping aging parents, or if widowed.

Judy's approach is calming, taking money stress away when a transition occurs. Judy will coach you through the transition, first by listening, analyzing, understanding, and then by helping you plan, setting you up for success.

As a woman in business who understands life transitions herself, we want more people to know Judy. Can you please say hello with a comment below – or go give this post a like or share on Facebook or Twitter.