The end of summer in British Columbia marks a time to celebrate the beautiful colours and flavours of our local fall grape harvest.
On September 17, the British Columbia Wine Institute is hosting its annual Colour BC VQA Fall Release Tasting Event to bring together 90 passionate BC wineries and local trade in exploring the bountiful wine growing regions of BC, while tasting the bursting flavours of BC VQA’s fresh new releases. Talented winemakers and winery team members will be onsite to unlock your palates with a cornucopia of flavours that will lead us into the Fall. There’s really no better way to celebrate the season than with like-minded wine enthusiasts who share the same passion, industry, goals and stories.
Whether you are a winemaker, sales specialist, winery owner, media, or wine buyer, this is a must-attend trade only event that provides an easy, one-stop opportunity to connect with prospective suppliers, industry partners, and media on the latest trends, insights, products, and winemaking techniques.
But with more than 350 BC VQA wines on showcase, how can you make the best out of a mere four-hour tasting event? Read on for some tips from our team...
Do your homework.
This means…
o Find out which wineries will be at the event
o Research the wineries
o Make a list of the people, wineries, and products you want to see
o Jot down questions you have for the principals
o Allocate total time you want to spend at the event and at each individual booth
o Bring your business cards, a fresh palate and open-mind to share your passion with like-minded wine enthusiasts
To start, we have highlighted a few winery clients in the room with unique stories and flavours that you will not want to miss.
Summerhill Pyramid Winery, Kelowna, BC
“A gathering of farmers, winemakers, artists, environmentalists, visionaries, and wine enthusiasts who think outside of the bottle to create organic wines with a story.”
- Experience the debut tasting of 2013 Summerhill Vineyard Riesling
- Understand the benefits of biodynamic farming in creating a diversified and healthy ecosystem that promotes healthy crops and balanced wines
- Become enchanted with the history of Summerhill, including their leading sparking wine program and learn the story behind the magic of the pyramid
Founded with the 1991 vintage, Summerhill Pyramid Winery, in the Okanagan Valley, BC, is Canada's largest certified organic winery, BC's first Demeter certified biodynamic vineyard, and Canada's foremost producer of sparkling wine.
Winemaker Eric von Krosigk oversees the portfolio of BC VQA wines that have earned the winery the title of 'Canadian Wine Producer of the Year' from the International Wine & Spirits Competition in London, England. The winery, owned by the Cipes family, is also home to the Sunset Organic Bistro, a two-hundred seat restaurant with a panoramic view of Okanagan Lake, serving food grown and raised by local organic producers, including Summerhill's own on-site permaculture-style vegetable garden.
More background reading on Summerhill Pyramid Winery's organic and biodynamic farming practices can be found here.
For more information, visit www.summerhill.bc.ca Like Summerhill on Facebook or follow the winery on Twitter @summerhillwine.
Who to meet:
Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery as CEO. Like his father Stephen, Ezra has a multitude of passions and talents. At Summerhill Pyramid Winery, Ezra Cipes is responsible for day-to-day operations, marketing, and leadership. He is a talented musician, and has completed courses in vineyard management and in permaculture design.
What you will taste:
- 2008 Cipes Blanc de Noirs $34.90 - A magical transformation to sparkling white wine from black grapes
- 2013 Summerhill Vineyard Riesling $29.90 - Made with 100% estate-grown biodynamic fruit. Fermented with wild yeasts from the vineyard.
- 2013 Alive Organic White $19.95 – Supremely versatile, every day white wine.
- 2011 Alive Organic Red $24.95 – Bold, deep and smooth.
Okanagan Crush Pad, Summerland BC
“Home of Canada’s first purpose-built custom crush facility with signature wines fermented and aged in concrete wine tanks.”
- Enjoy the sparkles and bubbles of The Bub while meeting the Bub herself, Alison Scholefield
- Taste Haywire’s signature Rosé – Summerland in a glass
- Learn about Canada’s first custom-crush facility and concrete wine tanks
Haywire is an old Canadian term that refers to wire once used for baling hay, which tended to tangle in a chaotic way. It is also an apt description of winery owner Christine Coletta and Steve Lornie's transition from the city to owning a vineyard and winery. The learning curve was steep, but as the first wines hit the market (in 2010) it became apparent that the journey was the reward. Since planting the 10-acre Switchback Vineyard, Christine and Steve have gone on to open Canada’s first purpose-built custom crush facility (Okanagan Crush Pad Winery in 2011) and have now begun planting the first 20 acres of vines at their 312-acre Garnet Valley Ranch. Haywire is committed to crafting wines that tell the story of the new Okanagan.
For more information see www.haywirewinery.com and like Haywire on Facebook or follow on twitter @haywirewine
Who to meet:
Alison Scholefield is arguably the youngest winery principal you will find in the room and she has been in the wine industry since birth. Now as the winery ambassador and sales team liaison for Haywire and Okanagan Crush Pad, it’s her job to communicate with customers, the public and wine club members. You can ask her about where to find the wines, and anything that’s happening at the winery. Also find out why Haywire’s sparkling wine ‘The Bub’ was named after her.
Rebeka Eriksson and Amy Hollenbach are Haywire’s friendly, skillful and customer-oriented sales agents. From the wine cellar to the retail floor stock, these two have everything you need to know about customer needs. Whether it’s product knowledge, wine pairings, customer service, promotional tactics, or purchasing opportunities, Amy always has new and innovative insights for you to take home.
What you will taste:
- 2013 Haywire White Label Pinot Gris $19.90 – Bursting with citrus notes, intriguing sweet and savoury herbs.
- 2012 Haywire White Label Pinot Noir $22.90 – Gently aged in old French oak barrels. Loaded with bright cherry aromas and flavours.
- 2012 Haywire Pinot Noir Rosé $19.90 – One taste and you’ll vote it ‘Best BC Rosé of the Year’.
- 2012 Haywire ‘The Bub’ Sparkling Wine $24.90 - Filled with love and sparkles. A lively expression of Okanagan freshness and a tribute to the lovely Alison.
Mt. Boucherie Family Estate Winery, West Kelowna, BC
“Our roots run deep. We have been here since the beginning of the Okanagan wine industry and are proud to own and manage some of the oldest vineyards in the valley.”
- Taste award-winning VQA wines while celebrating the bounty of family-grown vineyards
- Meet witty and talented winemaker, Jim Faulkner to learn the inspiration behind every wine bottle
- Gain insight into viticulture techniques and tips on maintaining a historic family-owned vineyard
Mt. Boucherie Family Estate Winery's award-winning wines reflect the bounty of the Gidda family's 100 percent estate-grown grapes, family-owned and operated since 1968. Mt. Boucherie has evolved from a masterful grape grower into one of British Columbia's premier wineries, which opened its doors in 2001. Mt. Boucherie's goal is to produce the finest white, red and dessert wines for every palate. Led by winemaker Jim Faulkner and his team, the winery produces a diverse and delicious range of reds, whites and Icewines. Incredibly food friendly, the variety of Mt. Boucherie wines available ensures there's a bottle to match any palate, plate and mood.
Their history and passion for wine is yours to enjoy. Your way.
For more information on Mt. Boucherie, please visit mtboucheriewinery.com, and Like Mt. Boucherie on Facebook or follow Mt Boucherie on Twitter.
Who to meet:
Jim Faulkner has lent his passion and exquisite palate to the cellar at Mt. Boucherie since 2009. As a wine enthusiast, Jim studied business at Calgary’s SAIT Polytechnic in addition to the winery assistant program at Okanagan University College. With decades of experience in winemaking and an eye for the unique terroir on Vancouver Island and in the Okanagan Valley, Jim has created many award-winning wines for Mt. Boucherie, many of which he credits to be from the high quality of vineyards, welcoming environment, and supportive team efforts.
Don Pfeffer is Mt. Boucherie’s well-versed and personable sales agent that always puts the need of the client first. With extensive experience in the winery industry, Don never fails to pair you with the glass of wine that will take your taste buds and dining experience to a new level.
What you will taste:
- 2012 Pinot Noir $21.00 – Lighter red. Slightly smoky with aromas of raspberry jam, vanilla bean, and candied apple.
- 2010 Family Reserve Syrah $25.00 – Well balanced. Aromas and flavours of black pepper, dark berries, and liquorice highlights.
- 2013 Pinot Gris $16.00 – Fruit forward with aromas of fresh pears, apple and melon. Citrus and honey on the palate.
- 2013 Ehrenfelser $17.00 – Refreshing white with tropical notes of mandarins. Bright acidity on the finish.
SpierHead Winery, Kelowna, BC
“Big things come in small packages - this is what SpierHead is about. All of our wines are hand-harvested by a small, dedicated team to deliver rich, yet elegant flavours and aromas to your tasting experience.”
- Discover why SpierHead has been gaining so many accolades of late – from BC and across the country.
- Experience their pride and joy – Pinot Noir sourced from their estate vineyards in South East Kelowna.
- See if you can spot winery owners Bill and Marina Knutson around the room – they’ll be happy to share details on their wine club and how to be part of very special winery-only events.
SpierHead Winery is named for its stunning location along Spiers Road on the benchlands in South East Kelowna. Part of the East Kelowna Wine Trail, SpierHead has been turning heads since opening in 2010, and was named “Best New Winery” at the 2012 BC Wine Awards. The winery’s focus is on wine produced from a combination of sustainably farmed, estate-grown grapes, and premium fruit sourced from vineyards in the Okanagan.
For more information visit www.spierhearwinery.com, Like SpierHead Winery on Facebook and follow Spierhead on Twitter.
Who to meet:
Lisa Hill is SpierHead’s account lead from Christopher Stewart Wines & Spirits. Knowledgeable and attentive, Lisa brings with her an extensive portfolio in the winery industry. Whether you are a retailer, winemaker, or wine sommelier, Lisa loves to share her tasting experience with you. Chances are, you will walk away with insight on a new wine and trend you’ve never tasted.
Winery owners Bill and Marina Knutson In addition to dealing with SpierHead affairs in Vancouver, Bill and his wife Marina spend 50 - 75 days per year in Kelowna, where Bill finds that there is never any shortage of tasks to be done in the winery and vineyard.
What you will taste:
- 2012 Pinot Noir (White Label) $22.00 - All but sold-out, the well-received 2012 will give you a lead-in to the much-anticipated next vintage.
- 2013 Chardonnay $23.00 - Full cluster pressing and low temperature fermentation. Hints of apricot and cool climate orchard fruits.
- 2012 Riesling $22.00 – Clean, crisp fruit and terroir-driven flavours. Refreshingly honest approach.
- 2013 Pinot Gris $20.00 – Rich, well balanced. Plenty of freshness to match its tropical flavours.
*All wines listed in this post can be ordered online through Summerhill Pyramid Winery, Haywire, Mt. Boucherie Family Estate Winery and SpierHead Winery.
And… if you are NOT attending this tasting, but want to meet or know more about any of these clients, then contact us info at townhallbrands dot com.
Who you will meet: Andrew Etsell (owner)
Ask them about their nitrogen generator or their on premise pyramid cellar which is second only to the Great Pyramid of Egypt for alignment and precision!
