Top Top

kurtis kolt

Meet Steven Spurrier #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Steven Spurrier.

Steven Spurrier - Decanter Magazine

Steven Spurrier, Decanter magazine’s consulting editor and chair of the Decanter World Wine Awards, has been a leader in the global wine industry for 50 years. Spurrier’s introduction to wine was through his grandfather on Christmas eve in 1945 when he was poured a Cockburn’s 1908 port after dinner. It was at this point that Spurrier knew he would make wine his profession; starting in cellars of Christopher and Co, he would go on to start his own wine shop, Les Caves de la Madeleine and then L’Academie du Vin, France’s first private wine school, he now is the proprietor of a 10-hectare vineyard, Bride Valley, at his farm in Dorset. This lifelong passion for wine has led Spurrier to be at the forefront of the international wine industry.

This August, Spurrier visited BC to judge in a blind tasting event organized by the BC Wine Institute and Vancouver wine luminary DJ Kearney. The event, aptly named the Judgment of BC, was fashioned after Spurrier’s 1976 Judgement of Paris event which pitted California Chardonnays and Cabernet Sauvignons against their French counterparts and concluded with a shocking decision in which the French judges scored Californian wines highest in each category.

The Judgement of BC put local Chardonnays and Syrahs beside a world class selection from around the globe.  While the 2013 vintage from the Okanagan’s C.C. Jentsch topped the list of Syrahs, the BC Chardonnays did not fair as well with the top B.C. vintage Okanagan Falls’ Blue Mountain Reserve 2013 in sixth place.

After sitting down for a tasting with Kurtis Kolt, he left him with these words: “My message to British Columbia is that I think you undervalue yourselves: your wines are sensational.”

Both the Judgement of B.C. and Spurrier’s commentary on BC wines have been a reaffirmation that the industry is continuing to move in the right direction and has the ability to produce world class vintages. The Somm Journal has just published an article by Spurrier entitled "The Best of British Columbia", in which he gives these encouraging words; "For me, wine is the three Ps: the place, the people and the product. British Columbia ticks all three boxes with exuberance, elegance and conviction." It was an honour and pleasure to have Spurrier visit BC and taste what our region has to offer.

With all of that said about Steven, will you please help us give a big hello to him?

For more coverage of Spurrier’s visit and the Judgement of BC please visit:

“I think that was a very successful tasting,” Spurrier remarked to the Westender, “There wasn’t a dud wine in there. Syrah always has a wonderful exuberance and a wonderful expression and I found that the British Columbia Syrah were very expressive.”

“You’re not an emerging wine region but a deserving wine region” - Check out Tim Pawsey's coverage of Spurrier's visit over at Hired Belly.

John Schreiner's coverage of Judgment of BC and the C.C. Jentsch Cellars' vintage that topped the list of Syrahs during this momentous blind tasting event.  

Kurtis Kolt sat down with Spurrier for a tasting of BC wines at Chambar, learn about their conversation on the BC wine industry and their tasting notes from the evening.

Check out Kurtis Kolt's coverage of the Judgment of BC and the full listing of Chardonnay and Syrah results over at The Georgia Straight.

Daenna Van Mulligen, one of the judges at the Judgment of BC, writes a very interesting article on her experience as well as covering Spurrier's visit and remarks on her website Wine Diva.

Read Treve Ring's coverage of and thoughts on the Judgment of BC over at Anthony Gismondi On Wine.

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Okanagan Crush Pad's Latest Wine Release is Dynamite

Client NewsOkanagan Crush Pad's Latest Wine Release is Dynamite

TNT, the 3rd Wine From Okanagan Crush Pad's Okanagan Wine Campus Series, Released

Suggested Tweet:

The wine from Sommelier @terry_threlfall is released by @OKCrushPad #bcwine

The Story: November 6, 2013 [Summerland, BC] BC's Okanagan Crush Pad, producer of Haywire and Bartier Scholefield announces the release of 150 cases of BC TNT ($22.90) made by 2012 Sommelier of the year, Terry Threlfall.

TNT is the third wine release from the winery's Okanagan Wine Campus program. Threlfall's Chardonnay is named TNT after Terry Nicholas Threlfall, but of course the wine's name does offer a fun play on words.

Okanagan Crush Pad chief winemaker Michael Bartier and Terry Threlfall

Threlfall shares, "Yeah, that's a little cheeky, hey? First of all, my initials are TNT and a favourite reference for me from those that know me well. Secondly, do not expect an oak-bomb here - this wine is aged in steel and concrete. Where it does detonate is with its exuberant pure fruit, minerality, and vibrant natural acidity."

The TNT Chardonnay is pale yellow with a tinge of green; this wine has aromas of bright citrus fruit and apricot, with hints of green apple and a chalky minerality. Multiple layers of complexity from concrete and native fermentation keep this wine changing every time one smells it. The weight is amazing, with a lively, tangy acidity that is bolstered by a lovely, gentle creaminess and elegant fruit. A salty mineral character helps round out the refreshing finish. TNT cries out for a plate of freshly shucked BC oysters. Dynamite, one might say...

Okanagan Wine Campus, created in 2011 by Okanagan Crush Pad, is a mentorship program that provides the person named Vancouver's Sommelier of the Year a chance to make a small lot wine using the grape variety and style of wine they wish. In 2012 Vancouver Magazine, Vancouver International Wine Festival and California's Sunset Magazine each named Terry Sommelier of the Year. So when harvest 2012 occurred, Threlfall visited Okanagan Crush Pad in Summerland and worked alongside chief winemaker Michael Bartier to create the wine.

"It was an absolute pleasure to work with Michael," says Threlfall. "His patience in describing some of the more technical parts of the process was legendary. I learned a huge amount about the winemaking process and the difficulties of trying to make a wine in as natural a way as possible. Also, I picked up so much while spending time with Michael and Alberto Antonini (who was in town), touring various vineyards of the Okanagan -- they were both inspirational in sharing their thoughts and experiences about the history, current state and future of viticulture in the Okanagan."

The TNT Chardonnay is released from Okanagan Crush Pad.

The proceeds from the sale of TNT Chardonnay will be given to the BC Hospitality Foundation wine scholarship fund to support students who are pursuing their higher level wine education certification. To date, $10,000 has been awarded to 11 individuals with further scholarships. Okanagan Wine Campus projects to date include Kurtis Kolt (2010), Owen Knowlton (2011), Terry Threlfall (2012), and Samantha Rahn (2013).

As of the time of this notice, TNT Chardonnay is available by contacting the order desk at 250-494-4445 ext 2 or orderdesk@okanagancrushpad.com

Okanagan Crush Pad Winery, located in Summerland, BC, is home to Haywire and Bartier Scholefield wines, and also makes wines for other BC vintners who are seeking to establish their own wineries. Haywire wines are directed by winery owners Christine Coletta and Steve Lornie, while Bartier Scholefield is a collaboration between OCP's chief winemaker Michael Bartier and wine advisor David Scholefield. The winery team focuses on crafting natural wines that are pure expressions of the vineyards they were grown on.  The winery is open seasonally June 1 to September 15 and by appointment off season. For more information visit www.okanagancrushpad.com.

Need a bottle image for TNT Chardonnay? RIGHT CLICK HERE, then save to your computer to download.

View the TNT information kit here. (To download the kit, RIGHT CLICK on the link).