Farm Friends Event Raised $6,000 For BC Hospitality Foundation

Farm Friends, an event that was organized in response to the recent boycott on the importation of BC Wine to Alberta, raised $6,000 for the BC Hospitality Foundation on Thursday, February 22, 2018. The boycott has now been rescinded, fortunately and coincidentally so, on the day of the event.

Mastermind behind Farm Friends and BCHF chair, Christine Coletta (also owner of Okanagan Crush Pad Winery & Haywire Winery), noted that the BC Hospitality Foundation was a natural fit to donate proceeds to, "As one of the founders of the BCHF, I am passionate about the work we do. I urge other industry businesses to think of ways they can help. In this case funds will be used to support the next generation about to enter the hospitality sector through scholarships".

This event was proof that businesses working side by side to find solutions over political grand standing is the way forward. With attendees which included the public, trade, and media, guests enjoyed Alberta foods such as beef and bison made by chefs at Granville Island’s Edible Canada, paired with wines from some of BC’s top wineries listed below.

Participating wines at Farm Friends event.

50th Parallel Estate Winery

Culmina Family Estate Winery

Dames Wine

Liquidity Wines

Okanagan Crush Pad Winery

Painted Rock Estate Winery

Poplar Grove Winery

Summerhill Pyramid Winery

Each winery generously donated $500 to the BC Hospitality Foundation, in addition to attending the event and pouring for guests. Owner of Edible Canada, Eric Pateman, proudly hosted this event to support the industry.

Congratulations to the brave hearts of our industry for reminding everyone that BC loves Alberta, and that we should always react with warmth rather than hate and opposition.  

Christine Coletta, organizer of Farm Friends and owner of Okanagan Crush Pad winery, with Lauren Skinner from Painted Rock Winery and Harriet Whitecross from Edible Canada, enjoying local BC wine while discussing details of Farm Friends event.

Farm Friends: BC Wineries respond to Alberta's BC Wine Boycott with Love

Wineries to host public "Farm Friends" event with BC wine and Alberta beef

And call for supporters to make March 2018 BC Wine Month

Feb 8, 2018 [Summerland, BC] Alberta Premier Rachel Notley announced an immediate boycott on all imports of wines from British Columbia Tuesday, in what is becoming a growing inter-provincial spat over the Kinder Morgan Trans Mountain pipeline.

Instead of reacting with hate and opposition, a group of BC wineries has decided to remind everyone that they love Alberta.

Christine Coletta, owner of Okanagan Crush Pad, makers of Haywire wine, is calling for people to support their local wine industry during the month of March, while continuing to purchase Alberta products. 

The idea kicks off with a walk around food and wine evening featuring BC wine and Alberta food at Edible Canada on Thursday, February 22nd. Tickets, $55 are available here, and are expected to sell quickly. All proceeds will be donated to the BC Hospitality Foundation.

Participating wineries include 50th Parallel Estate Winery, Culmina Family Estate Winery, Haywire, Liquidity, Painted Rock Estate Winery, Poplar Grove Winery and Summerhill Pyramid Winery; as well as Mireille Sauvé with the Dames Wineproject. Winery principals will be on hand to showcase their wines and talk to guests and celebrate the gains that the industry has made over the past two decades.

Their wines will be showcased along with Alberta foods such as beef and bison, and made by Edible Canada and guest chefs. 

For the past decade, farmers, wineries and food producers have worked hard to create an identity for Canadian cuisine across the country and take that message to the international world whenever possible to promote culinary tourism. 

"We want everyone to see that we are better together," says Coletta. "We do not want to do anything that could potentially hurt farmers or small family businesses, no matter where they live. "Working side by side to find solutions is ideal over political grand standing," she continues. "There are so many links and synergies between the two provinces that we need to remember and embrace."

Edible Canada is located on Granville Island in the heart of a thriving public market. The restaurant exclusively serves Canadian cuisine using local products and offers a gourmet artisan retail store. Owner Eric Pateman has been a tireless champion of Canada's culinary community and is proud to be able to host the event. 

SHARING IS CARING

Here's the Farm Friends tool kit you need to spread the word.

Town Hall Clients & Top Drop Vancouver

By Kathleen Beveridge Top Drop Vancouver is two weeks away.

This celebration of terrior-influenced and handcrafted wine is only in its second year its impact is large inviting trade and consumers to participate for the love of wine. By bringing 33 honest wines and their principals directly to Vancouverites this is a wine event that educates about wine regions, biodynamic farming and natural wines. All hot topics in the wine industry at this time.

Along with supporting wine education, tasting, and alternative farming practices Town Hall has two clients connected with Top Drop Vancouver. Proceeds from the event will go to our amazing charity client the BC Hospitality Foundation, which provides financial assistance to those in the hospitality industry facing a major medical crisis.

In conjunction with the Top Drop tasting event there are various dinners being hosted, including one at Edible Canada featuring our winery client Blue Grouse Estate Winery and a rare chance to taste their 2012 Paula sparkling wine.

Learn more about Top Drop Vancouver here.

Buy tickets for Edible Canada’s dinner here.