Macaloney’s Island Distillery announces the inaugural release of the world’s first-ever sugar kelp infused peat-smoked whisky. This groundbreaking whisky, produced in limited quantities, is set to make waves in the whisky community with its unique blend of maritime and smoky flavours, while showcasing a remarkable collaboration between BC and Washington State businesses.
Macaloney’s Island Distillery's Na Braiche Whisky Now Available in Select BC Liquor Stores
Hopscotch Festival and Craft BC Whisky Weekend to Feature Macaloney's Island Distillery's Acclaimed Spirits
As the curtains rise on the highly anticipated Hopscotch Festival of Whisky, Beer & Spirits and Craft BC Whisky Weekend, Vancouverites and whisky enthusiasts alike are in for a treat as Macaloney's Island Distillery joins as participants, offering attendees the rare opportunity to savor these coveted craft spirits. With an impressive lineup of globally awarded spirits, Macaloney's Island Distillery invites seasoned whisky connoisseurs and curious enthusiasts to embark on a rare and indulgent tasting experience.
Macaloney’s Island Distillery Launches Canada’s First-Ever Triple-Distilled Single Potstill Whisky Range
Macaloney’s whisky maker Graeme Macaloney may be Scottish by birth, but this esteemed whisky maker has more than a touch of that famed roguish Irish twinkle in his eye. Which is why it makes perfect sense that Macaloney’s Island Distillery is launching a quartet of Irish-style Triple Distilled Single Potstill Whiskies – and just in time for St. Patrick’s Day!