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Gluten-Free Version of Ready-to-Eat Cookie Dough Arrives at Langley's Gourmet Food Store

[Langley, BC] Well Seasoned Gourmet Food Store has released a gluten-free version of their freshly made and fully pasteurized Ready-To-Eat Cookie Dough in the popular flavour, Classic Chocolate Chip- a true classic that brings back childhood memories. 

Available for $7.99 in-store at Langley's Well Seasoned or online (ships Canada-wide), each dough is packaged in a single-serve container with two accompanying wooden spoons.

Well Seasoned's Ready-To-Eat Cookie Dough has been gaining viral attention and is barely staying on the shelves. To meet customer demands, it was only fair to create a gluten-free version so everyone can enjoy. 

As seen on outlets such as Vancouver is Awesome and The Georgia Straight (and many others), the Ready-To-Eat Cookie Dough is unsurprisingly catching fire all around Vancouver and the Fraser Valley. It also continues to be at the top of each year's food trends. 

This special Ready-To-Eat Cookie Dough allows food-lovers to safely consume the "raw" dough. There are no raw eggs or unpasteurized ingredients - these treats are designed to satisfy the cookie dough craving without the risk. Now with the gluten-free recipe, those with dietary restrictions don't have to take a risk, either. 

 Langley's Well Seasoned Gourmet Food Store has released a gluten-free version of the Classic Chocolate Chip  Ready-To-Eat Cookie Dough .

Langley's Well Seasoned Gourmet Food Store has released a gluten-free version of the Classic Chocolate Chip Ready-To-Eat Cookie Dough.

FAQs: 

  • Can I bake the Ready-To-Eat Cookie Dough into cookies?
    • No, our cookie dough is made especially for consuming unbaked. It doesn't include ingredients necessary for making baked cookies.
  • Are there added preservatives in your cookie dough?

    • No, the cookie dough is made with fresh ingredients and immediately frozen or refrigerated.
       
  • How should I store my Ready-To-Eat Cookie Dough?
    • Ready-To-Eat Cookie Dough will last up to 10 days at room temperature or 6 weeks in the refrigerator. If you would like to save your Ready-To-Eat Cookie Dough for later, it can be frozen for about 1 year. Just thaw it for 20-30 minutes and it will be ready to eat again.
  • Is your cookie dough safe to eat raw?
    • Yes, all of the ingredients in our homemade recipes are safe to consume unbaked.