Lineup of leading Chefs announced for 2018 Curry Cup
Few tickets remain to the event. Get yours now.
$69 + taxes & fees gets you a ticket which includes delicious samples of curry from each team, canapés, and cocktails.
More delicious additions include wine samples from Evolve Cellars, beer samples from R&B Brewing, and fresh dessert doughnuts from Cartems Donuts. It's the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project Chef, a program which teaches young students about healthy food.
Meet this year's competing chefs:
- Elizabeth Bryan, Dock Lunch
- Shelome Bouvette, Chicha
- Andrea Carlson, Burdock and Co.
- Tim Evans, The Cascade Room
- Karl Gregg, Colony on Main
- Mark Hills, Hills Foods
- Alana Peckham, Northwest Culinary Academy of Vancouver
- Alessandro Vianello, Gooseneck Hospitality
Hosted once again by the inimitable Fred Lee of The Province and CBC Radio, he will be joined by the following judges:
Felix Zhou, Heritage Asian Eatery - last year's winner!
Alexandra Gill, The Globe and Mail
Vikram Vij, Vij's Restaurant
For more information about the fifth annual Curry Cup visit here.
Photo assets available on Dropbox: here.
About the Chefs' Table Society:
The Chefs' Table Society of British Columbia is a non-profit society comprised of BC's leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs' Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools.
Visit chefstablesociety.com for more information about the Chefs' Table Society of BC or to become a chef or supporting member.