By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Eagranie Yuh.
Eagranie is a writer, editor, and chocolate educator. Prior to that, she was a chemist, pastry chef, and chocolatier. She contributes a sweet column to the Vancouver Courier and is a senior editor of Edible Vancouver and Wine Country.
She’s the author of the best selling Chocolate-Tasting Kit (Chronicle Books), is a grand jury member of the International Chocolate Awards and was the 2013/2014 Canadian awards partner. She also helps specialty shops select and market fine chocolate, including staff training via her company, The Well-Tempered Chocolatier.
If those aren't enough hats, she also has a day job in corporate communications.
We are proud to know Eagranie for a few years, and to have experienced her knowledge with chocolate firsthand, particularly when she surprised us as an 'act of kindness' with Marc Smith of 30 Day Adventures to give our team a chocolate tasting 101 session. PS - book one of these, and buy her book - it was awesome!
With all of that said about this amazing lady, will you please help us give Eagranie a big hello?
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