Get out your stretchy pants, Vancouver, because the 17th annual Dine Out Vancouver Festival kicks off today!
Over the next 17 days (until Feb 3) Vancouverites will be able to try dishes and drinks from the best chefs and producers in the region.
Since this is a celebration of great food and the Wines of British Columbia is a festival partner, we have a handful of BC winery clients whose amazing wines are featured in menus around town.
Festival goers will be able to find wines from Blue Grouse Estate Winery, Haywire Winery, Narrative, Coolshanagh, Evolve Cellars, and the McWatters Collection.
Check out a sample list below (alphabetically).
Blue Grouse
Blue Grouse Paula Sparkling – Grapes + Soda
Coolshanagh
Coolshanagh Chardonnay – Forage
Evolve Cellars
Evolve Shiraz – Top Of Vancouver & The New Oxford
Evolve Effervescence - Chewies Kitsilano
Haywire
Haywire Canyonview Pinot Noir – Farmer’s Apprentice (Sales by the glass only)
Haywire Pinot Gris Switchback – Salmon House
McWatters Collection
McWatters Meritage - Hart House
Narrative
Narrative Pinot Blanc – La Mezcaleria Gastown
Narrative Intersection Cabernet Franc – La Mezcaleria Gastown
Narrative Fortified - Wildebeest
Dine Out Vancouver, an initiative of Tourism Vancouver, has become a tradition in the city and has raised the bar for culinary festivals over the last 17 years.
It is an opportunity for all Vancouverites to enjoy great menus at a fixed price and special foodie events.
Who’s hungry?