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Siegerrebe

Singletree Welcomes the Harvest with Community Social

According to general manager Andrew Etsell, visitation at Mt. Lehman's Singletree Winery is up more than 100% over last year. "We're not just busy on the weekends, but every day, Wednesday through Sunday. This is because more and more people, especially from Vancouver and the Lower Mainland, are realizing there's a new winery literally at their back door. Through tastings at trade and media events, along with strong accolades from wine journalists, the word is getting out there about Singletree." singletree family

Next up for #winelover-s is the winery's first annual Mt. Lehman Community Social, on Saturday, August 20, from 5:30pm until late. It's a free event for the community to connect, socialize, and come together as one. All are invited to bring a favourite dish to share at a potluck, family-style feast, with the Mt. Lehman Community Association sponsoring live music from Langley's alternative folk-rockers, Prairie Dance Club.

New vintages of Singletree wine will be available for purchase by the glass or by the bottle, alongside craft beer on tap from a local brewery, and other non-alcoholic beverages.

Laura Preckel of Singletree says, "We want to bring old neighbours and new friends together. We're inviting the Mt. Lehman community, their friends and family to bring a dish and to raise a glass with us. It's about giving back to our community through sharing. And what a better way to do that than with a glass of wine?"

Indeed, wine lovers are increasingly adventurous and are not only seeking wine that reflects a sense of place, but are interested in unique vineyard experiences.

"We've been holding more winery events, including our popular concert series, and our (usually sold out)  painting parties in the vineyard," says Andrew.

Singletree painting party

The winery is very foodie and family-friendly. Visitors to the tasting room can purchase specially-selected local cheese, charcuterie, fresh breads and crackers from the wine shop, and take them to its newly-licensed picnic area, where they can also enjoy wines by the glass or by the bottle. It's al fresco dining at its best!  Plus - the family lends everyone a picnic basket with glasses, plates and cutlery, to complete the experience. There are always games and toys for kids at the picnic area, and families are encouraged to get up close and personal with the vineyards that surround the winery and tasting room.

"We've also been receiving numerous requests for onsite weddings," continues Laura. "Surrounded by vineyards and farms, with mountains in the background, it's the perfect site for a rustic valley wedding."

Singletree at night

Up next for the winery is arguably the most important event of the year... the HARVEST!

The weather in April and May was extremely hot, which gave an early boost to the vines. Although June and July have been slightly cooler than normal, if trends continue, Singletree can expect another great vintage in the Fraser Valley. Bud break started in the first week of March, four weeks ahead of schedule. Andrew is projecting to start harvest in mid-September. This will be about two weeks later than 2015, but still earlier than average vintages. They'll start the 2016 harvest with their popular and early-ripening Siegerrebe ("get siggy with it"), followed by Pinot Gris and Chardonnay, with Grüner Veltliner and Sauvignon Blanc to follow. Andrew is carefully watching his two acres of Pinot Noir, which he will use for Rosé and - spoiler alert - Singletree's first-ever vintage of traditional method sparkling wine.

For more on Singletree, visit www.singletreewinery.com.

Meet Bailey Williamson With Town Hall

By Leeann Froese It's Saturday - that means it's time to introduce you to one of the fabulous personalities in the world #withTownHall

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.

This week #withTownHall we introduce you to Bailey Williamson.

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Bailey is the winemaker at Blue Grouse Estate Winery and Vineyard, located on Vancouver Island in the Cowichan Valley.

Bailey has been with Blue Grouse since he and his family relocated to Vancouver Island in 2012, and before that he was at Road 13 in Oliver BC.

At Blue Grouse, Bailey oversees the production of a small portfolio of estate-farmed wines, including special and less common varietals that grow fabulously in the Vancouver Island climate, including Ortega, Bacchus and Siegerrebe.

He also makes a lineup of wines called Quill that are special blends made from grapes grown on both Vancouver Island as well as in the Okanagan.

These days, as everyone in western BC is reveling in the blossoms and preparing to welcome spring, Bailey and the Blue Grouse team are working hard preparing for the re-opening of the winery in a brand new, beautiful building set to open this summer. (Plan your visit to Cowichan now.)

And whether you know Bailey already or not, please help us say hello.  Leave a comment below – or go give this post a like or share on Facebook or Twitter.