By Leeann Froese It's Saturday - that means it's time to introduce you to one of the fabulous personalities in the world #withTownHall
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.
This week #withTownHall we introduce you to Bailey Williamson.
Bailey is the winemaker at Blue Grouse Estate Winery and Vineyard, located on Vancouver Island in the Cowichan Valley.
Bailey has been with Blue Grouse since he and his family relocated to Vancouver Island in 2012, and before that he was at Road 13 in Oliver BC.
At Blue Grouse, Bailey oversees the production of a small portfolio of estate-farmed wines, including special and less common varietals that grow fabulously in the Vancouver Island climate, including Ortega, Bacchus and Siegerrebe.
He also makes a lineup of wines called Quill that are special blends made from grapes grown on both Vancouver Island as well as in the Okanagan.
These days, as everyone in western BC is reveling in the blossoms and preparing to welcome spring, Bailey and the Blue Grouse team are working hard preparing for the re-opening of the winery in a brand new, beautiful building set to open this summer. (Plan your visit to Cowichan now.)