By Leeann Froese It's Saturday - that means it's time to introduce you to one of the fabulous personalities in the world #withTownHall
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.
This week #withTownHall we introduce you to Clement Chan
Clement is co-owner of Le Tigre Cuisine - a food truck and catering company. He is also was a season three contestant on Top Chef Canada.
In May, Clement and partners are planning to launch Torafuku, a ramen restaurant with West Coast Flavours. and as a sneak preview to that, just this past week under the banner of the new restaurant Torafuku, Clement and his team won best dessert at the BCPMA Healthy Chef Competition. Congrats!
I wanted to introduce you to Clement this weekend, because tonight he is part of something very special: #dinnerpartyYVR.
Partnered by Cressey, and sponsored by one of our clients Serendipity Winery, #dinnerpartyYVR is a social dining event that has connects Vancouverites in around the home dinner table, all to raise funds for charity. More than 30 hobby chefs cook for strangers in their homes, and the guests pay to attend, but all proceeds of each dinner are donated to a charity of the hobby chef's choosing.
Clement, along with 12-year old #dinnerpartyYVR veteran Liam Lewis, will host a dinner party for some special dinner guests. Diners will be treated to a gourmet meal in Cressey’s luxurious Meccanica Penthouse.
He has a lot going on!
Whether you already know Clement or not, please help us support him and say hello.
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