Well Seasoned Gourmet Food Store presents the tastiest holiday party in the Fraser Valley

Save the date for the Christmas Open House
Nov 28th 

Christmas Open House in 2016

[Langley, BC] Your holiday gifting and entertaining needs are solved! Save the date to head to Well Seasoned on November 28, 2019. The team at the beloved gourmet food store in Langley is celebrating the holidays and will host their Christmas Open House event.

Members of the community and food lovers from all over BC make the annual pilgrimage to the store each year to sample seasonal goodies from several tasting stations and spread a little holiday cheer. All are invited to enjoy this FREE EVENT on November 28. No RSVP is necessary, simply show up and enjoy.

The store staff will be open extended hours for this special occasion and all are welcome to try samples of the Well Seasoned grab-and-go snacks from 6:00 pm to 8:00 pm. Special discounts will also be on offer for that night only, making this the perfect opportunity to stock up the pantry with holiday treats.

Well Seasoned seasonal treats are a huge success and sell in great volume every year. Cookies, seasonal pies, appetizers, and even the traditional (and ultra-popular) French Canadian Tourtière will be in stock and available to sample and take home.

Angie Quaale and the team at Well Seasoned love to host the community. Their Christmas Open House was created to celebrate loyal customers and over the past 12 years it has evolved to be an annual event where people enjoy each other’s company as they gather to eat delicious local and seasonal food in store while spreading a bit of holiday joy.

Make sure to add this tasty party to your calendar and stop by to celebrate with the team.

 Well Seasoned Christmas Open House

November 28th, 6:00 to 8:00 pm

#177 -20353 64 Ave, Langley

FREE EVENT

Chefs' Table Society of BC hosts Wild Salmon Celebration August 25

It's that beautiful midsummer time of year in BC when seasonal ingredients like peaches and tomatoes shine on our plates, and wild sockeye salmon makes its seasonal run.

On Saturday, August 25, 2018, join the Chefs' Table Society of British Columbia and the BC Salmon Marketing Council from 6:30pm-9pm, for a celebration of an iconic seasonal BC product: wild salmon. Tickets, $59, and more information here.

Tasting-sized dishes featuring BC wild sockeye salmon will be prepared by six well-known Chefs' Table Society of BC member  chefs, who unite for this event over their love of the ocean.

Grazing through six food stations and savouring BC Salmon Safe wines while live music plays, you will participate in the only outdoor high-end event celebrating BC wild salmon, generously provided by Grand Hale.

Participating Chefs:
Meet the lineup of participating chefs and the dishes they have exclusively prepared for this event:

Ned Bell, Ocean Wise
Cured and Crispy Wild BC Sockeye Salmon with Lime and Poblano Dressing, Cashew Cream and Crumble

Darren Clay, Pacific Institute of Culinary Arts
Baked Salmon, Horseradish Crust, Pickled Cucumber Salad, Beets, Dill Oil

TJ Conwi and Bruce Nollert, ono Vancouver (Private chef/food service consulting business)
Hawaiian Lomilomi Salmon, Coconut Taro Poi, Seaweed Tapioca Pearls Crackers

Mariana Gabilondo, La Mezcaleria
Tostadas - Habanero Ash Cured Salmon, Crispy Corn Tostada with Acuyo "Butter", Ancho Pearls, Plantain Crisps and Mixed Micro Greens.

Gus Stieffenhofer-Brandson, Hawksworth
Gus' Famous Maple Candied Salmon with Horseradish & Garlic Scape

Lucais Syme, Cinara
Cured Sockeye Salmon with Caponata

Perfectly paired for a warm summer's night, Salmon Safe wines from local BC wineries, including  Covert Farm Family Estate, Intersection Estate Winery, Sage Hills Estate Winery, St. Hubertus & Oak Bay Estate Winery, Tinhorn Creek Vineyards, and VinAmité Cellars will be available for tasting. For those who want an alternative from wine, you are covered, as Whistler Brewing , Lonetree cider, and Shelter Point Distillery will also offer libations. 

And to make sure your sweet tooth is satisfied, Maestro James Coleridge, Uno Gelato, will treat everyone with seasonal gelato.

The waterfront al fresco style dinner, held on a warm summer night with the False Creek marine surroundings, makes a beautiful backdrop as people gather to taste, all in celebrating a local, sustainable delicacy.

"By having everyone come out to enjoy ocean-caught, sustainable salmon, we are showcasing the best of our coast," states Robert Belcham, Chefs' Table Society of BC president. "I look forward to seeing everyone there."

Learn more about the Chefs' Table Society, its values, how to join, this event and other upcoming activities on Twitter, Instagram or on Facebook .