By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!
This does not mean they work as part of our team, or are our client (although sometimes they are).
We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to chef Jonathan Kinney.
Chef Jonathan is a graduate of Northwest Culinary Academy (2008), and now he works at Northwest as assistant to the culinary and pastry programs and as head of media.
Jonathan grew up in a family where food was approached as fuel and he learned to cook at a young age. So after a BA in History and Geography from the University of Victoria, a Masters in Public Administration and 13 years of owning his own management consulting firm he decided to finally pursue his dream of a career in food.
After graduating from Northwest he worked at Culinary Capers Catering, plus did his own catering on the side.
A fun fact about Jonathan: he is a 10th generation Canadian!
With all of that to learn so far about chef Jonathan, will you please help us give a big hello to him?
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