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Edible at the Market

Meet Courtney Buryta #withTownHall

By Leeann Froese It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Courtney Buryta.

Courtney is a #winelover and has recently been appointed sommelier for the Vancouver Canucks.

She previously shined in her role as the restaurant manager and food and beverage director for the remarkable Canadian-cuisine focused restaurant, Edible Canada at the Market, where her passion and knowledge of wine led her to win the silver award for wine program excellence in both 2014 and 2015 at the Vancouver International Wine Festival.

As the Canucks season draws closer, we are excited to see them back on the ice, and also keen to see what Courtney has in store for the Roger’s Arena wine program.

 

Courtney Buryta - Vancouver Canucks Sommelier

Will you please help us give Courtney a big hello?

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