By Leeann Froese Oh it's on!
Vancouver International Wine Festival runs from February 24 to March 2, 2014. Our Town Hall team is attending various events throughout the festival, and we have two winery clients that are exhibiting: Haywire, and Summerhill Pyramid Winery. Both will have amazing VQA wines and bubbles you HAVE to try!
Now we will share the details on what you can expect from each of our BC winery clients during the festival, and we have some handy image downloads at the end.
Haywire Winery, Summerland BC
Of special note:
• Haywire will be making its inaugural appearance at this festival
• Meet the Bub herself, Alison Scholefield, who is likely the youngest winery principal in the room (25)
• Haywire is co-owned by Christine Coletta, who is an iconic Canadian wine marketer
• The Vancouver Sun has a table and they will also be featuring Haywire at their table
Wines you will find at the Haywire table:
• Haywire Rosé 2011 - $20 New release! #365 days of rosé indeed
• Haywire Switchback Vineyard Pinot Gris 2012 - $23 Taste the difference of a wine that has been Raised in Concretetm
• Haywire Canyonview Pinot Noir 2011 - $35 Critically-acclaimed, concrete-aged Pinot
• Link to Global Focus: the Bub 2012 - $25 taste why everyone loves this crisp sparkler
Who you might meet:
Alison Scholefield is arguably the youngest winery principal you will find in the room and she has been in the wine industry since birth. Now as the winery ambassador and sales team liaison for Haywire, it's her job to communicate with customers, the public and wine club members. You can ask her about where to find the wines, and anything that's happening at the winery. Also find out why she has Haywire’s Sparkling wine the Bub named after her.
Julian Scholefield is the operations manager at the winery, and also president of the Summerland area Bottleneck Drive winery association. Julian oversees the coordination in the cellar of Haywire, Bartier Scholefield, client Bartier Brothers as well as several other client wines, including bottling, deliveries, on-site activities, as well as liaising with the vineyard teams, including the team that is planting the new Garnet Valley Vineyard.
Matt Dumayne is the winemaker for Haywire. Originally from New Zealand, and with 25 vintages under his belt crafting award-winning wine in Central Otago, California, Australia, and Oregon, Matt brings unparalleled insight and passion to the winemaking program. You can speak to Matt about the ways that he is approaching the Haywire portfolio, as well as some of the special projects he's working on which *sneak peek* include an orange wine…
Bonus events where you will taste Haywire wines:
BC PAIRED: INDULGE YOUR SENSES - Gamay Noir 2012, Gewürztraminer 2012
25 UNDER $25 - The Bub Traditional Method Sparkling Wine 2012
Haywire is an old Canadian term that refers to wire once used for baling hay, which tended to tangle in a chaotic way. It is also an apt description of Christine and Steve’s transition from the city to owning a vineyard and winery. The learning curve was steep, but as the first wines hit the market (in 2010) it became apparent that the journey was the reward. Since planting the 10-acre Switchback Vineyard, Christine and Steve have gone on to open Canada’s first purpose-built custom crush facility (Okanagan Crush Pad Winery in 2011) and are now getting ready to plant the first 20 acres of vines at their 312-acre Garnet Valley Ranch. Haywire is committed to crafting wines that tell the story of the New Okanagan.
Summerhill Pyramid Winery, Kelowna BC
Of special note:
• Stephen Cipes is a pioneer of the BC wine industry and the grandfather of BC’s organic wine movement, and you can meet him
• You are lucky, lucky, lucky that Summerhill is pouring Cipes Ariel at this festival. In late 2012 Summerhill Pyramid Winery held a tasting at Hawksworth where in this fascinating tasting event, celebrated sommelier instructor, wine judge and journalist DJ Kearney guided guests through the taste experience of the lovely Cipes Ariel, side by side with France’s iconic Champagne, Krug Grande Cuvee. The wines were accompanied by a unique tasting menu that celebrated British Columbia ingredients as inspired by the tradition of French degustation, prepared by Chef David Hawksworth and his talented team.
The idea to pour the Ariel beside Krug was sparked by a wine shop host and tour guide from Epernay, (who has worked at both Moët and Krug), who suggested the wine reminded him of the Krug style. Winery CEO Ezra Cipes was inspired to conduct his own research. The media in attendance thought putting the Ariel beside the richness, layered complexity and elegance of the Krug was very brave, and while this was never intended to be a competition, the idea was to illustrate how this special sparkling wine can stand alongside the world’s best. And it did. And it does.
• Bonus: taste the Cipes Rose and Cipes Ariel over at the special Vancouver Sun table as well
• Bonus 2: the BC Wine Institute will be pouring Cipes Brut at their table
Wines you will find at the Summerhill table – All link to the Global Focus of bubbly wines!
• Cipes Brut - $26.95 The winery’s flagship bubble, which has won gold medals internationally every year since its release in 1991
• Cipes Rosé - $26.95 Gold Medal, Top 10 Sparkling Wines of competition - 2013 Effervescents du Monde
• Cipes Blanc de Noirs 2008 (pre release) Sneak peek! Say no more...
• Cipes Ariel 1998 - $85 Gold Medal - 2012 World Wine Awards, Chicago, Illinois; 92 points - Anthony Gismondi; 90 Points: Beverage Testing Institute
Who you might meet:
Founder Stephen Cipes moved to Kelowna in 1987 after a successful real estate career in New York. Ready for a career move to get in touch with the earth, Stephen was horrified when he saw the pesticides sprayed on his new vineyard and immediately transitioned to organic growing. With his jovial, convivial personality, Stephen Cipes is the spiritual guide and visionary behind Summerhill Pyramid Winery. He has so much to share.
Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery as CEO. Like his father Stephen, Ezra has a multitude of passions and talents. At Summerhill Pyramid Winery, Ezra Cipes is responsible for day to day operations, marketing, and leadership. He is a talented musician, and has completed courses in vineyard management and in permaculture design.
Eric von Krosigk is winemaker and viticulturist at Summerhill, and as the winery’s first winemaker, has been associated with Summerhill since its inception. Leading the winery’s organic growers, von Krosigk works with some of the Okanagan’s best grapes to produce world-class wines. Despite the fact he wins numerous awards each year, Eric remains one of the most approachable and humble BC vintners. Also notable is that Eric is president of the Okanagan Wine Festival board.
Bonus events where you will taste Summerhill wines:
BC PAIRED: INDULGE YOUR SENSES - 2011 Baco Noir, 2010 Cabernets
ALL ABOUT BUBBLY! - Cipes Brut
About Summerhill Pyramid Winery
Summerhill Pyramid Winery, located in the Lakeshore district in Kelowna, BC, is Canada’s largest biodynamic and organic winery, producing more organic wine than the rest of the Canadian wine industry combined. In addition, Summerhill is Canada’s most visited winery and foremost producer of sparkling wine. Winemaker Eric von Krosigk oversees the portfolio of BC VQA wines that earned the winery the Canadian Wine “Producer of the Year” trophy at the International Wine & Spirits Competition in London, England in December 2009 as well as a trophy for “Best International Bottle Fermented Sparkling Wine” from this same competition in 2010. The winery, owned by the Cipes family, is also home to Summerhill’s organic Sunset Bistro, serving food grown and raised by local organic producers, including an onsite permaculture-style vegetable garden. The mission of the entire Summerhill team is to produce exceptionally good tasting wines organically, support local organic food growers in the bistro, and provide unforgettable experiences for all its guests.
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