By Leeann Froese It’s Saturday – that means it’s time to introduce you to a new personality #withTownHall.
This does not mean they work as part of our team, or are our client (although sometimes they are). We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.
This week we introduce you to Mikael Sigouin. Can you please say hello?
When not making wines for Beckmen Vineyards, Winemaker Mikael Sigouin is busy making amazingly delicious wines for his own label Kaena. Kaena was launched in 2001 to showcase Mikael’s deep passion for Grenache. Kaena is a boutique winery that sources from Tierra Alta Vineyard and Larner Vineyard in the Ballard Canyon AVA , primarily. Mikael who is part Hawaiian and raised on the Oahu shores, uses a shortened version of his given name for the brand – Kaena – which means “potential for greatness”.
We met Mikael in the summer when we attended the Wine Bloggers Conference in California.