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Haywire wine

BCWI Colour 2016

British Columbia Wine Institute's Fall VQA Tasting, Colour, is on the horizon. An event for trade and media to mingle with winery principals and winemakers while tasting new releases. Later on, at "ChefmeetsGrape" the public will be able to taste the new vintages, accompanying delicious food pairings from hot restaurants.

TRADE: In order to plan your strategy for tasting your way through the day, Town Hall Brands is going to give you the inside scoop on each of our PR clients that are attending and what you can taste from them.

Since the tasting will be organized alphabetically (we hope), let's start at the top:

Evolve Cellars

Evolve Cellars

Evolve Cellars, located in Summerland, offers a lineup of wines that are fruit-forward and approachable.  Believing every choice has intention Evolve encourages everyone to #raiseaglassto those who inspire them.

Principals attending: Christa-Lee McWatters-Bond, director of sales and marketing

Wines being poured:

  • Pink Effervescence - NEW bubbles!
  • Effervescence - NEW bubbles!
  • Pinot Blanc 2015
  • Riesling 2015
  • Cabernet Merlot 2015

Okanagan Crush Pad

smallOKCrushPadsept2015-Mike West kneeling in Switchback Vineyard-credit Taryn Liv Parker

Located in Summerland, Okanagan Crush Pad is home to Haywire and Narrative Wines. The winery team's aim is to produce distinct, terroir-focused super-premium wines from the Okanagan Valley.

Principal attending: Christine Coletta, owner

Wines being poured:

  • Haywire Switchback Vineyard Pinot Gris 2014
  • Haywire Canyonview Pinot Noir 2013
  • Narrative XC Method NV
  • Narrative Rosé 2015

Serendipity Winery

Serendipity-Vinessmall

Nestled among the rolling hills of the picturesque Naramata Bench, a visit to Serendipity is about discovery, surprise and warmth. The journey began in 2005 following a serendipitous turn in the road made by owner Judy Kingston, and continues with each new vintage of wines crafted to be paired with food and shared with loved ones. Judy, a former lawyer, brings her smarts and wit to the wines and their labels. Each bottle has a story.

Principal attending: Judy Kingston, owner

Wines being poured:

  • Next Step 2012
  • Sauvignon Blanc 2015
  • Rosé 2015

TIME Winery

Wine making is about time and place, and that’s what TIME Winery proves with each new vintage. As what will be Penticton's first urban winery, spearheaded by industry pioneer and icon Harry McWatters, these wines are complex yet approachable.

Principal attending: Harry McWatters, owner

Wines being poured:

  • Cabernet Franc 2014
  • Meritage (white) 2014
  • Meritage 2013
  • McWatters Collection Chardonnay 2013

Meet Jordan Kubek and Matt Dumayne With Town Hall

By Leeann Froese It’s Saturday – that means it’s time to introduce you to a new personality #withTownHall. 

This does not mean they work as part of our team, or are our client (although sometimes they are). We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.

This week we introduce you to two people: Jordan Kubek and Matt Dumayne, winemakers at Okanagan Crush Pad in Summerland. Can you please say hello?

Jordan Kubek  and Matt Dumayne, winemakers at Okanagan Crush Pad in Summerland

We've interrupted them in the middle of their hard work at harvest.

Jordan makes the sparkling wines at Okanagan Crush Pad, including the Bub and Baby Bub. Every time you enjoy a glass of that delicious sparkler you can envision the winemaker.

Matt, the chief winemaker, makes Haywire wines as well as the wines for the winery's custom crush clients.

A NOTE ABOUT MATT

According to one wine critic, Matt puts the 'wild' in Haywire's 'wild ferment'. Matt is originally from New Zealand, so he sports a nice accent, and he also has a bushy blonde beard and many tattoos. Is this why he is 'wild'? Maybe. Or it could be because of the work he is doing in the cellar - things not yet done in the Okanagan, with natural winemaking, orange wine, and the use of clay amphorae, to name a few...

MEET MATT! 

Wine and dine with Chief Winemaker, Matt Dumayne, at Swirl Wine Store in White Rock for a winemakers dinner.

Date: Thursday, November 6, 2014

Time: 7pm to 9pm

Place: Swirl Wine Store White Rock – 15222 North Bluff Road, White Rock, BC

Tickets: $99 | purchase tickets by calling Swirl Wine Store White Rock at 604.531.0038

MENU

Tasting Menu Catered by Uli’s Restaurant with the help of Beast & Brine

To start: Butter Roasted Squash Tartlet with Crispy Schinkenspeck paired with Haywire The Bub

First course: Curried Bacon Broth with Clams and Whitefish paired with Bartier Bros Semillon

Second course: Smoked Chicken Crepes Rainbow Carrots & Leeks paired with Haywire Switchback Pinot Gris

Third course: Crouque Monsieur paired with Haywire Rosé

Fourth course: Elk and Onion Ravioli paired with Haywire Gamay Noir

Fifth course: Honey Ginger Poached Pear paired with Haywire Baby Bub

To finish: Lieutenant Governor’s Award Winning Haywire Canyonview Pinot Noir with a little treat

Can you please say hello to them with a comment below – or go give this post a like or share on Facebook or Twitter.

A Taste of British Columbia #withTownHall

by Leeann Froese Added: thank you to the handful of bloggers who joined us to taste the wines below in a room hosted by Soléna Estate - we know how rare a chance it is for you to taste BC wines and we appreciate them allowing us to tag along! A special shout out to the inimitable April Yap-Hennig of Sacred Drop who coordinated all!

If you enjoyed, please spread the word!

Thanks to all of you amazing enthusiastic folks who joined us! Here's a few of your we managed to rope into a pic.

Winery: Mt. Boucherie Family Estate Winery

Social: Twitter / Facebook @mtboucheriewine Located: West Kelowna The Wine: Mt Boucherie Family Reserve Gamay Noir 2012 Price: CDN$15.50 | Alcohol: 13.9% What you might taste: Structured on the palate with elements of red currant, black raspberries, a hint of ground black pepper and savoury, underpinned with higher acidity and soft tannins.

One of the beautiful family-owned Mt Boucherie Vineyards, located in the Okanagan Valley

 

 

 

 

 

 

Need to know facts: this winery just quietly goes about its business making incredible wines which reflect the owners’ soft personality. All of their wines are 100% family owned and grown and they hold the province’s largest acreage of family-owned vineyards – more than 300 acres. They sell their grapes to many others in BC since the 1970s, and keep a small and interesting assortment for themselves and their wine program. Mtboucheriewinery.com

 

Winery: Okanagan Crush Pad, home of Haywire Social: Twitter / Facebook @haywirewine | @okcrushpad | Instagram @okcrushpad Located: Summerland The Wine: Haywire Switchback Pinot Gris 2012 Price: CDN$23 | Alcohol: 13% What you might taste: The wine has a crisp acidity, juicy apricot flavours and a chalky, limestone taste along with a flinty finish which is the hallmark of clone 52. It is all bundled up with a silver label to denote that it is one of the vineyard-designated wines they are most proud of this season.

OCP original concrete fermenters

 

 

 

 

 

 

 

Need to know facts: Okanagan Crush Pad, home of Haywire, is the first in Canada to extensively use concrete tanks, and wines that are fermented and aged in concrete carry the Raised in Concrete™ designation. See what differences you think the use of concrete makes? The Summerland winery is located on the 10-acre Switchback Vineyard site overlooking Lake Okanagan. In addition to their own flagship wines, Haywire and Bartier Scholefield, Okanagan Crush Pad makes custom-crush wines for people who are seeking to start their own winery. okanagancrushpad.com

 

Winery: SpierHead Winery Social: Twitter @spierheadwinery | Facebook spierhead | Instagram Spierheadwinery Located: Kelowna The Wine: SpierHead Pinot Noir 2012 Price: CDN$22.00 | Alcohol: 12.4% What you might taste: medium-bodied wine consistent with its cool climate origins. Light tannins and lots of fresh red berry.

SpierHead Winery's Gentleman Farmer Vineyard

 

 

 

 

 

 

Need to know facts: This tiny relative newcomer of a winery flies under the radar for many, but keeps capturing accolades and awards in every competition entered. The 2010 vintage of this same wine captured an award for the best Pinot Noir in Canada – when the vines were even younger! spierheadwinery.com

 

Winery: Serendipity Winery Social: Twitter @winespiration | Facebook serendipitywineryBC Located: Naramata The Wine: Serendipity Viognier 2012 Price: CDN$19.90 | Alcohol: 12% What you might taste: Traditional Viognier notes of orange blossom and tangerine greet your nose. Sur lie contact brings out a medium-bodied wine and contributes to notes of toasted coconut. This wine has a hint of blood orange and apricot.

Serendipity Winery's Naramata Vineyard, with Okanagan Lake in the background Credit-Johann Wessels

 

 

 

 

 

 

 

 

Need to know facts: Serendipity Winery is located in the rolling hills of the picturesque Naramata Bench. Owned by mother-daughter duo, Judy Kingston and Katie O’Kell, a visit to Serendipity is welcomed with a warm smile and a delicious glass of wine. In both 2013 and 2014 Serendipity was the only BC winery invited to showcase wine at the Calgary Stampede, and the winery was named BC Winery of the Year at a New York competition. SerendipityWinery.com

 

Winery: TIME Estate Winery Social: Twitter / Facebook @timewinery Located: Oliver The Wine: TIME Meritage 2011 (Red) Price: CDN$29.99 | Alcohol: 14.1% What you might taste: Classic aromas envelop the glass with red berries, black cherries and peppery nuances. Fragrant characters of rose petal and sage mingle with the darker fruit elements. This wine is rich and structured, with excellent depth and silky, well-integrated tannins.

The Wine: TIME Meritage 2013 (White) Price: CDN$25.00 Alcohol: 13.6% What you might taste: Classic aromas circle in the glass: honeydew melon, pear and a hint of tangerine. Taste graceful hints of apricot and mango, swirled with ripe gooseberry. This wine is mellowed by barrel aging, resulting in a sturdy vibrant finish with delicate traces of oak.

Harry McWatters of TIME Estate Winery

 

 

 

 

 

 

 

 

Need to know facts: TIME Estate Winery co-owner Harry McWatters is a Canadian wine industry pioneer, and a maverick, who performed many ‘firsts” and set the stage for many to follow. TIME is the latest venture for McWatters, who started this project after “retiring” in 2008 when he sold his previously-owned wineries to Constellation. TIME Estate Winery is located in the midst of the two-decade old Sundial Vineyard on the acclaimed Black Sage Bench in the hot, dry desert climate of the South Okanagan. timewinery.com

 

The Wines of British Columbia are as diverse as the places they are grown and the people who make them. We hope you enjoy this snapshot.