[Langley, BC] Well Seasoned Gourmet Food Store has released a gluten-free version of their freshly made and fully pasteurized Ready-To-Eat Cookie Dough in the popular flavour, Classic Chocolate Chip- a true classic that brings back childhood memories.
Available for $7.99 in-store at Langley's Well Seasoned or online (ships Canada-wide), each dough is packaged in a single-serve container with two accompanying wooden spoons.
Well Seasoned's Ready-To-Eat Cookie Dough has been gaining viral attention and is barely staying on the shelves. To meet customer demands, it was only fair to create a gluten-free version so everyone can enjoy.
As seen on outlets such as Vancouver is Awesome and The Georgia Straight (and many others), the Ready-To-Eat Cookie Dough is unsurprisingly catching fire all around Vancouver and the Fraser Valley. It also continues to be at the top of each year's food trends.
This special Ready-To-Eat Cookie Dough allows food-lovers to safely consume the "raw" dough. There are no raw eggs or unpasteurized ingredients - these treats are designed to satisfy the cookie dough craving without the risk. Now with the gluten-free recipe, those with dietary restrictions don't have to take a risk, either.
Langley's Well Seasoned Gourmet Food Store has released a gluten-free version of the Classic Chocolate Chip Ready-To-Eat Cookie Dough.
FAQs:
- Can I bake the Ready-To-Eat Cookie Dough into cookies?
- No, our cookie dough is made especially for consuming unbaked. It doesn't include ingredients necessary for making baked cookies.
Are there added preservatives in your cookie dough?
- No, the cookie dough is made with fresh ingredients and immediately frozen or refrigerated.
- No, the cookie dough is made with fresh ingredients and immediately frozen or refrigerated.
- How should I store my Ready-To-Eat Cookie Dough?
- Ready-To-Eat Cookie Dough will last up to 10 days at room temperature or 6 weeks in the refrigerator. If you would like to save your Ready-To-Eat Cookie Dough for later, it can be frozen for about 1 year. Just thaw it for 20-30 minutes and it will be ready to eat again.
- Is your cookie dough safe to eat raw?
- Yes, all of the ingredients in our homemade recipes are safe to consume unbaked.