More Concrete Tanks for Okanagan Crush Pad

PRESS RELEASE October 21, 2013 Media Contact: Leeann Froese | Town Hall - 604-321-3295

More Concrete Tanks for Okanagan Crush Pad

Old practice made new again bears wines 'Raised in Concrete'

Suggested Tweet: New concrete fermenters debute @okcrushpad, celebrating their 2nd birthday. http://bit.ly/OCPconcrete

The Story:

(Summerland, BC) Okanagan Crush Pad Winery (OCP) just celebrated its second birthday at the end of September. To celebrate, the winery received a very heavy package, just in time for 2013’s harvest.

Six 4,400-litre concrete tanks, weighing a total of 39 tons, arrived from Italy to join six 2,000-litre black egg-shaped concrete tanks that the winery purchased from a supplier in Sonoma in 2011.

The new tanks had a long journey, which started at the Nico Velo factory in Vicenza, Italy, before arriving at their ultimate resting point in Summerland, BC.

Nico Velo, established in 1943, makes all types of concrete prefabricated structures, from bridge columns to wine tanks, and offers first class workmanship.

The decision to purchase the concrete tanks from Nico Velo came at the urging of Okanagan Crush Pad’s consulting winemaker, Alberto Antonini, who uses the same tanks at his Poggiotondo winery in Tuscany, and is very impressed with the results. OCP winemakers Michael Bartier and Matt Dumayne concur with the idea of using concrete fermenters. Concrete had been used for centuries in winemaking, but was more or less abandoned with the arrival of stainless steel. These modern day concrete tanks take a forward- thinking approach to the old world practice.

“Okanagan Crush Pad is my first experience using concrete tanks, and I am very impressed with the results. We now have just over 38,000 litres in concrete tank capacity,” notes Dumayne. “They have excellent fermentation kinetics such as temperature retention. The conical shape of the tank moves the fermenting juice around in a vortex, which produces wines with enhanced depth, complexity and roundness of tannins. We have found that the resulting wines have a complexity and an enhanced creamy mineral character.”

To date, Okanagan Crush Pad has made and released several wines that were fermented and aged in concrete, including the 2011 and 2012 vintages of the Haywire Switchback Vineyard Pinot Gris and the recently-released and much anticipated 2011 Haywire Canyonview Vineyard Pinot Noir. These wines were made in Canada’s first temperature controlled egg-shaped concrete fermenters. Each wine that was created in concrete carries the “raised in concrete” trademark on the front label.

Okanagan Crush Pad Winery, located in Summerland, BC, is home to Haywire and Bartier Scholefield wines, and also makes wines for other BC vintners who are seeking to establish their own wineries. Haywire wines are directed by winery owners Christine Coletta and Steve Lornie, while Bartier Scholefield is a collaboration between OCP’s chief winemaker Michael Bartier and Scholefield family member David Scholefield. The winery team focuses on crafting natural wines that are pure expressions of the vineyards they were grown on. The winery is open seasonally June 1 to September 15 and by appointment off season. For more information, visit www.okanagancrushpad.com.

Okanagan Crush Pad is a place for collaboration; we want to talk to you! Tweet with us: @okcrushpad Join the conversation on Facebook: facebook.com/okcrushpad

Click here to download this press release as a PDF.

Harper's Trail Named Best Winery In Kamloops

PRESS RELEASE October 15, 2013 Media Contact: Leeann Froese | Town Hall - 604-321-3295

Best Winemaker in Kamloops goes to Harper's Trail Winery

Suggested Tweet: #Kamloops public votes @harperstrail as the best, via @KamNews  #BCwine

The Story:

(Kamloops, BC) Harper's Trail Winery proudly shares that is has been selected by the readers of Kamloops Daily News, in their annual Readers' Choice Awards Survey, as best winemaker.

Vicki Collett, Harper's Trail winery co-owner, is delighted. "When we first opened our doors, we hoped the community would accept and welcome us with open arms. The people of Kamloops have done this, and well beyond our expectations. We are blown away, " she continues, "and so thankful for the ongoing support from our community."

The entire Harper's Trail team, while in the thick of the 2013 harvest now, would like to thank everyone who supported this winery thus far, and visited this summer.

The 2013 visitor season has now ended, and Harper's Trail is open only by appointment over the fall and winter. Please contact the winery at 250-573-5855 for operating hours or to schedule a visit.

About Harper's Trail

Harper's Trail, is the first estate winery from Kamloops. Tucked into the city outskirts on the bank of the South Thompson River, Ed and Vicki Collett's vineyard sits among rolling hills of sage and grass, home to bighorn sheep, bears, and myriad birds. The backdrop of limestone, hoodoos, and a natural spring in the vineyard contribute to the biodiversity of this rare place.

The wines, made by Michael Bartier of Okanagan Crush Pad, reflect this emerging region with minerality and crisp acidity. Enjoy the winery's current releases and taste the flavours that will soon be known as characteristic for the Kamloops region. For more information visit www.harperstrail.com

Click here to download this press release as a PDF.

Australian Icon Celebrates Thriving Canadian Wine Culture

Client News: [Kelowna, BC] October 8, 2013

Australian Wine Icon Celebrates Thriving Canadian Wine Culture

Aussie-hosted Interactive Wine Tasting Centres in Kelowna

Suggested Tweet:

Discuss #wine culture with renowned online panel, in the @plwinescanada www.nationaltasting.ca Oct 21, 4pm PST #plwines

In Short:

Those from the wine world and beyond are summoned to be online on Monday October 21 at 4pm PST and join the conversation on wine culture in an online interactive event.

Organized by Peter Lehmann Wines, this first-of-its-kind event features writer and broadcaster Anthony Gismondi, and a panel of top sommeliers and wine educators opening the floor to wine lovers across Canada.

Pose questions to the panel and RSVP at www.nationaltasting.ca.

The Full Story:

Every industry has its pioneers. Radio had Marconi. Phones had Graham-Bell. Automobiles had Ford. You can't start a fire without a spark...

The wine industry also has those that created legacies. Champagne had the widow Cliquot and Dom Perignon. The California industry owes a debt to Robert Mondavi. And there's Australia's recently-late Peter Lehmann.

During his 50-year career, Peter Lehmann inspired countless people by sharing his talent, wit and passion for winemaking. Peter Lehmann Wines was founded in 1979 to assist the grape growers of the Barossa Valley in Australia, who at the time were facing financial ruin; now, the winery and the region mutually enjoy an international reputation for excellence in wine production.

It is this continued spirit of collaboration and inclusion that brings The Mentor Award - a first of its kind event - to Kelowna, BC, from October 20-22, 2013.

The Mentor Award, a two-day intensive retreat and seminar series to take place in West Kelowna on October 20/22, features inaugural mentor, acclaimed BC wine writer and broadcaster Anthony Gismondi, along with a panel of top sommeliers and educators.

The program, aimed at building bridges in Canada's thriving wine trade, brings together industry professionals and wine enthusiasts from cities across Canada, and provides opportunities for up-and-coming Canadian oneophiles to share and grow their knowledge. Delegates will gather to learn international perspectives from Gismondi and other leading wine experts, gaining insight to share with customers and colleagues in their home cities, ultimately helping to shape Canada's burgeoning wine culture from coast-to-coast.

While the Mentor Retreat is small, wine lovers across Canada are invited to join a highlight event: a spirited online panel discussion on the business of wine and how to foster a world-class wine culture. Conversation will touch on the value of high-quality wines and what they add to life, the current state and future of wine in Canada, as well as encourage friends and family to gather and conduct their own tastings at home while linked online.

Participants are encouraged to submit questions to the panel via YouTube and Twitter for a chance to win prizes from Peter Lehmann Wines. Online guests will also be encouraged to taste along with the panel from home using the #plwines hashtag.

The live discussion will be webcast on Monday, October 21 at 4pm (PST) and wine enthusiasts and consumers from anywhere in the world are invited to join in. Moderated by Ben Macphee-Sigurdson, wine columnist at the Winnipeg Free Press, confirmed panelists include Gismondi, Zinta Steprans, manager and sommelier of Toronto's Soho House, Harry Hertscheg, executive director of the Vancouver International Wine Festival, Samantha Rahn, wine director of Whistler's Araxi Restaurant and Matt Lane, VP Americas for Peter Lehmann Wines.

While on the surface it would seem to be only for the wine engaged, this retreat is an event to be recognized and celebrated. It's a rare honour that a world renowned Australian winery is holding its inaugural mentorship retreat in the heart of British Columbia's Okanagan Valley. This gesture of selecting Canada to launch this international program, and shoring up support for BC's rapidly-advancing wine industry, shows further leadership by Peter Lehmann Wines to propel an emerging wine region.

Aside from lively classroom-style seminars, and the webcast panel discussion on wine culture, one delegate will walk away having earned a five-day trip to Australia with Gismondi, to take part in the annual grape harvest. This will further educate this year's recipient with the Peter Lehmann winery and acquaint the mentee with Australia's famed Barossa Valley wine growing region.

"We want to give to the wine community, and help grow Canada's thriving wine scene," says Peter Lehmann's Matt Lane. "We see this program establishing lasting friendships, inspiring a new generation of wine lovers, and sharing the rich winemaking traditions of the Barossa Valley."

About the Mentor Award:

The first-ever Peter Lehmann Wines Mentor Award is aimed at bringing together industry professionals and wine enthusiasts with an opportunity for up-and-coming Canadian oenophiles to grow and share their knowledge.

A two-day retreat will take place in Kelowna, BC on October 20-22 and will be led by noteworthy author, internationally acclaimed wine expert and inaugural program mentor, Anthony Gismondi. Following the retreat, one participant will then be selected by a panel of esteemed judges to travel together with Gismondi to Australia, taking part in the annual grape harvest. This five-day trip will further educate this year's recipient with the Peter Lehmann winery and acquaint the mentee with Australia's famed Barossa Valley wine growing region - truly a once in a lifetime opportunity.

In addition to the retreat, Canadians are invited to attend a spirited online panel discussion on the business of wine and how to foster a world-class wine culture. The event will be webcast on Monday, October 21 at 4pm PST.

[end]

Best Dessert Label in BC goes to Town Hall Client: Kamloops' Harper's Trail Winery

NEWS: on October 3, at the 2013 BRITISH COLUMBIA WINE LABEL AWARDS in Kelowna, BC, accolades were handed out for the best wine labels in BC. Our team  is proud to share the Harper's Trail Late Harvest Riesling has won the Best Dessert Label with a package that its design team created .

The BC Wine Label Awards are a component of the Okanagan Wine Festival. A complete list of the BC Wine Awards can be found here.

We're very proud of this accolade!

About Harper's Trail

Harper's Trail, is the first estate winery from Kamloops. Tucked into the city outskirts on the bank of the South Thompson River, Ed and Vicki Collett's vineyard sits among rolling hills of sage and grass, home to bighorn sheep, bears, and myriad birds. The backdrop of limestone, hoodoos, and a natural spring in the vineyard contribute to the biodiversity of this rare place.

The wines, made by Michael Bartier of Okanagan Crush Pad, reflect this emerging region with minerality and crisp acidity. Enjoy the winery's current releses and taste the flavours that will soon be known as characteristic for the Kamloops region. For more information visit www.harperstrail.com