So your child has collected too many treats…

halloween-treat-and-wine-quoteBy: Amy Chen

As the clock strikes midnight on November 1st, we said goodbye to Halloween 2016 and hello to the piles of chocolates and candies that your child has collected in the few hours of trick-or-treating.

Instead of trying to give away the mountains of Halloween treats to everyone in the office or anyone that you see in the next few months, why not turn it into a fun #WineWednesday pairing!

Yes, candies and chocolates paired with wine.

It’s inexpensive and fun. Everyone will love you and actually accept your leftover treats. It’ll also save you from the headache of dealing with your child’s sugar-high or melt-down from discovering that you have secretly taken from their stash of treats. It’s a win-win for all.

If you’re (un)lucky enough to not have piles of treats at home or a coworker who has brought in a stash of Halloween treats (secretly taken from their child), there is still time for you to head over to your local grocery store and stock up on those heavily discounted candies and chocolates.

Here’s our suggestion of chocolate and candy pairings but feel free to experiment and let us know what pairs well or not.

Halloween and wine pairing

L to R: Evolve Effervescence, Serendipity Sparkling Truth, Evolve Effervescence Pink, Haywire Pinot Noir, Evolve Riesling, TIME Cabernet Merlot, Haywire The Bub, Narrative Riesling, Blue Grouse Pinot Noir, Haywire Pinot Gris Switchback

  • Fruity candies– Such as Skittles, Starburst
  • Sugar coated chocolate– Such as Smarties and M&Ms
    • Pair sweeter chocolates, especially ones that are sugar-coated, with reds such as Cabernet Franc, for a classic aroma with firm but approachable tannins to balance off the sweetness.

Leave a comment below or tweet us your pairing @TownHallBrands, using the hashtag #WithTownHall.

Meet Justin Darnes of Drinks Undressed #withTownHall

By Leeann Froese

It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall.

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Justin Darnes.

Justin Darnes of Drinks Undressed #withTownHall

Justin Darnes is one of Vancouver’s cocktail masters and currently managing the bar at Mission in Kitsilano.

Justin has also created his own YouTube channel, ‘Drinks Undressed’ where he creates cocktails that are easy and cheap for the masses to replicate at home or when hosting a party. So far there are 22 episodes with no signs of stopping.

In January, you’ll be able to see Justin take wines from our clients Evolve Cellars, Serendipity Winery, and TIME Estate Winery and incorporate them into various cocktails.

With all this in mind, can you please say hi to Justin? Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Meet Jennifer Schell #withTownHall

By Leeann Froese

It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Jennifer Schell.

Jennifer Schell with Town Hall Brands. Barbara Jo's Book for Cooks

Jennifer is a food and wine writer, columnist and editor of BC Food and Wine Trails Magazine, member of Les Dames d’Escoffier, author of the international best seller The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook and the brand new The Butcher, The Baker, The Wine & Cheese Maker – By the SeaIn her second book you’ll be able to learn from our clients Bailey Williamson, winemaker at Blue Grouse Estate Winery in the Cowichan Valley, Harry McWatters, from TIME Estate Winery, and multiple member chefs from The Chefs’ Table Society of British Columbia.

Jennifer has made her work about celebrating the people behind the labels and recipes, so today take a moment to say ‘hello’ and help celebrate her.

Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Colour BC and ChefMeetsBCGrape To Showcase TIME Estate Winery!

On September 16th, the British Columbia Wine Institute will host Colour BC VQA Fall Release Tasting and ChefMeetsBCGrape at Canada Place to showcase VQA wines of British Columbia. To learn more about these two events, please visit our earlier post here.

On each day leading up to the events, we will to introduce you to wineries in attendance with unique stories and flavours that you will not want to miss. Today, we would like to introduce:

TIME Estate Winery, Oliver BC

Time Estate Winery

  • Learn more about the winery’s two fundamental elements, time and place, that guide their production of wine.
  • Ask about the new hospitality centre and winery, to be finished by 2016, which will welcome visitors with a stunningly modern design.
  • Taste the generous textures and spicy flavours of 2012 Mertiage that wine critics have been raving about.

The TIME Estate Winery received its winery license in 2011 but the story behind the vineyard dates back to 1993. Harry McWatters and Bob Wareham purchased the then fallow lands of the Monashee Vineyard and in an amazing feat planted the entire property, now named Sundial Vineyards, in 20 days. Since it’s inception, TIME Estate Winery has allowed nature to guide the decisions on which grape varieties would be best suited for their vineyard, where Richard Cleave, the vinyard’s viticulturist, nurtures the vines to produce fruit rich in aroma, strong tannin structure and full flavours. TIME is not only the name but also the main concept that drives this winery’s success; the investment of time into documenting and studying each vintage, paying attention to each vine, and noting that which is discernable only when one takes a moment to pause.

Sundial Vineyard continues to demonstrate why it’s the right place in the south Okanagan to grow premium grapes and reveal the best of TIME.

To Learn More:

www.timewinery.com | Twitter: @timewinery | Instagram: @timewinery

 What you will taste:

  • Meritage (white) 2014 $25 – Classic aromas circle in the glass: honeydew melon, pear, and a hint of tangerine. Taste graceful hints of apricot and mango, swirled with ripe gooseberry. This wine is mellowed by barrel aging, resulting in a sturdy vibrant finish with delicate traces of oak.
  • Chardonnay 2013 $27.99 – Luscious aromas of pineapple, ripe melon, and honeysuckle. The palate is citrus and tropical, with buttery characteristics balancing a bright acidity. Butterscotch and vanilla linger in a long, elegant finish. This wine will age gracefully through 2018.
  • Meritage 2012 $29.99 – Classic aromas envelop the glass with red berries, black cherries, and peppery nuances. Fragrant characters of rose petal and sage mingle with the darker fruit elements. This wine is rich and structured, with excellent depth and silky well-integrated tannins.
  • Cabernet Franc 2013 $19.99 – On the nose, classic aromas of red berries, black cherries, and hints of pepper and sage. On the palate, well-rounded flavours of plum and blackberry. Tannis are softly structured; however, this wine should continue to develop in bottle through 2020. 

Who you will meet:

You will be greeted by;

  • Harry McWatters, owner and a leader in the BC wine industry for more than 40 years.
  • Lawrence Buhler, director of wine making and a dedicated wine lover.
  • Jeannette Montgomery, manager of wine clubs and administration.

Meet Christa-Lee McWatters Bond #withTownHall

By Leeann Froese

It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Christa-Lee McWatters Bond.

Christaleemcwattersbond

She’s been in the BC wine industry ever since she was born, and loves every aspect of promoting British Columbia’s wine and food.

After growing up in her family’s winery, Sumac Ridge, which is now owned by Constellation Brands, Christa-Lee went on to open a restaurant with her husband Cameron Bond which is now one of the most popular restaurants in the Okanagan Valley, Local Lounge | Grill.

And if that isn’t enough, her hands are very full of these days as she is the marketing manager for Encore Vineyards, which is the parent company to TIME Estate Winery under construction in Oliver BC, her family’s legacy label the McWatters Collection, and the brand-new Evolve Cellars in Summerland BC.

Please help us say hello to Christa-Lee?

Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Fall Events to Plan For in the Lower Mainland

What’s Happening this Fall

We have been trying to find dates to plan activities for our clients and it has become obvious to us how BUSY the schedule is and everyone’s calendar is.

We find the best way for you to know about a client or project is to meet them in person, and the best way to do that is to hold an event, so everyone is hosting something.

42-18155351-hi Vincor

We like to use PlanitBC which has a public face as well as an industry planning back end, so we advise anyone who both wants to plan or attend something look there. It’s not expensive and helps keep everything in one spot, and then has a way to publicize the events that are public.

For whatever reason, we have found that not everyone is signing up for Planit, so we have gathered everything we know of as of the beginning of August.

Note: this is for planning purposes and will change – check back often.

September 10, Top Drop Vancouver (featuring Town Hall clients Blue Grouse and Haywire)

September 10, Design Event (Story PR)

September 11, Top Drop Vancouver (featuring Town Hall clients Blue Grouse and Haywire)

September 13, BBQ off the Bypass (hosted by Town Hall client Angie Quaale of Well Seasoned)

September 14, Chile Sommelier Challenge (Trade only)

September 15, IVSA New Product Salon (Vancouver)

September 16, Colour BC Fall VQA Tasting (Industry)

September 16, ChefmeetsBCGrape Signature Tasting

September 18, 5th Annual Fraser Valley Cork and Keg, Wine, Beer and Food Festival

September 19, Lilloet Beer and Wine Festival

September 21, Invite Only Trade Wine Event

September 22, Sparkling Wine Event (invite only featuring Town Hall clients Summerhill Pyramid Winery)

September 22, Kate Colley PR Event

September 22, IVSA New Product Salon (Victoria)

September 23, Lifestyle, Fashion, Fitness Event

September 25, Victoria Wine Festival

September 26, Victoria Wine Festival

September 27, Slow Fish Dinner (hosted by Town Hall clients The Chefs’ Table Society of BC)

September 27, Victoria Wine Festival

September 30, Lifestyle Event

October 1, Discover BC VQA Tasting (Calgary)

October 1, Lifestyle and Fashion Event

October 1-11, Fall Okanagan Wine Festival (featuring Town Hall clients Summerhill, SpierHead Winery, Mt. Boucherie, TIME, and Okanagan Crush Pad.)

October 5, Town Hall media event-by invitation only

October 5-9, Tourism Vancouver Open House

October 7, Town Hall trade event – by invitation only

October 8, Home and Lifestyle Event

October 15, Town Hall wine media event- by invitation only

October 15, Abbotsford Circle Farm Tour

October 17, BC Uncorked (featuring Town Hall clients Summerhill and Mt.Boucherie)

October 18, CONNECT Food + Drink + Lodging Expo 2015

October 19, CONNECT Food + Drink + Lodging Expo 2015

October 21, Vancouver Magazine Judging

October 22, Vancouver Magazine Judging

October 22, Vancouver Home + Design Show Opening Party (invite only)

October 22, 2nd Annual Tea Sparrow Tea Festival

October 23, Vancouver Magazine Judging

October 26, A Taste of Wines from Italy (Trade)

October 28, Wine, Food & Lifestyle Tasting

October 29, Design & Lifestyle Event

November 7, 26th Annual Fraser Valley Wine Festival

 

Celebrating Canadian Cuisine on Food Day Canada

By Kathleen Beveridge

Saturday is Food Day Canada, which means we get to celebrate by eating delicious Canadian cuisine.

And we share it @FoodDayCanada with #CanadaISFood #FDC2015

BG-FoodWine

Vancouver island’s Blue Grouse Estate Winery is all about celebrating local food and wine

Canada is known across the globe for a variety of things: saying “sorry” and “eh”, maple syrup, and being cold (although that idea is out the window lately), but what is often forgotten is how delicious and diverse our local food is across the country. And let’s be honest, that’s silly, considering we eat every single day.

At Town Hall we couldn’t be more proud to have clients that are a part of this movement, from Langley’s Well Seasoned Gourmet Food Store’s owner and local food queen, Angie Quaale, who buys local whenever she can and uses it in her recipes; to the members of the Chefs’ Table Society who all stand behind sustainable and local foods, to our winery clients who produce wine sourced from BC grown grapes.

We also have some clients who source locally and sustainably for their restaurants, including Summerhill Pyramid Winery’s Sunset Organic Bistro, the new restaurant at Evolve Cellars, and the soon-to-open Perch Restaurant, located in the beautiful new AMS building at UBC. These restaurants support local farms and are Ocean Wise.

Top this list off with our client, the BC Hospitality Foundation, who supports those working in the Food and Beverage industry with financial support for industry workers when the need arises, keeping the Canadian food and beverage movement on its feet.

It’s more important than ever to buy local and support Canada’s economy, but more importantly the people, who put so much into growing and creating nutritious food to fuel us through each day.

Now I’ll go celebrate by picking local blackberries and raising my glass (full of BC wine) to Canadian cuisine.

Summerhill-Gardens-Tomatoes-Credit-Kevin-Trowbridge-500x500

Harvesting at Summerhill’s gardens.

How will you celebrate Food Day Canada? In Kelowna, celebrate at Summerhill Pyramid Winery’s Sunset Organic Bistro, one of the 250 participating restaurants in Food Day Canada.

Try wine from one of these BC wineries this Food Day Canada:

Blue Grouse Estate Winery

Coolshanagh

Evolve Cellars

McWatters Collection

Monte Creek Ranch

Mt. Boucherie Winery

Okanagan Crush Pad

Serendipity Winery

Singletree Winery

SpierHead Winery

Summerhill Pyramid Winery

TIME Estate Winery

Look out for these BC Wineries at Bloom

by Ali Harris

Celebrate the arrival of fresh, local, home grown wine and sunny spring time, with the annual Bloom: Wines of British Columbia Spring Release Tasting.

Explore more than 90 BC wineries showcasing over 360 BC VQA wines! The event is sure to provide a wonderful overview of the capabilities of BC’s terroir.

We encourage trade and media who are attending to stop by the tables of our clients, and we have provided you with a bit of intel about each.

A note to Journalists: we can help you with any interview requests for the visiting winery principals.


Winery: Evolve Cellars photo
Located: 
Summerland
Who you will meet: Harry McWatters (founder), Christa-Lee McWatters Bond (founder), Steve Jones (hospitality) 
What you will tast
2012 Cabernet Merlot
2014 Rosé
2013 Sauvignon Blanc
2013 Pinot Blanc
Need to know fact: Evolve is the newest winery on Summerland’s Bottleneck Drive. In fact, it opened to the public on May 16th! Led by Christa-Lee McWatters Bond and Harry McWatters, their goal is to gently transform the fruit that Mother Nature creates, into wines that can be enjoyed by all.

Winery: Mt Boucherie Family Estate WineryMTB-Patio
Located: Kelowna
Who you will meet: Jim Faulkner (winemaker)
What you will taste:
2013 Riesling
2013 Gewürztraminer
2012 Pinot Noir
2012 Merlot
Need to know facts: At Mt. Boucherie Winery, there’s a wine country experience for everyone. Whether it’s a picnic, yoga or a family-style dinner in the vineyard, you’ll want to bring a friend because everything is better in two. 

Winery: Okanagan Crush Pad
Located: Summerland
Who you will meet: Christine Coletta (owner), Amy Hollenbach (sales), Alison Scholefield (brand manager) and Rebeka Eriksson (sales)
What you will taste:
2014 Haywire Rose
2013 Haywire Switchback Pinot Gris
2013 Haywire Pinot Noir
2012 Haywire Canyonview Pinot Noir
Need to know facts: Okanagan Crush Pad is the first in Canada to extensively use concrete tanks, and wines that are fermented and aged in concrete carry the Raised in Concrete™ designation. See what differences you think the use of concrete makes!

Winery: Serendipity Winery IMG_1843
Located: Naramata
Who you will meet: Judy Kingston and Katie O’Kell (owners)
What you will taste:
2013 Pinot Grigio
2013 Rose
2012 Voignier
2010 Devil’s Advocate
Need to know facts: Judy Kingston makes her every wine with food pairings in mind. Be sure to stop by and try their wines
and chat about the stories behind each wine… because there’s a story in every bottle. 

Winery: Singletree Winery
Located: Abbotsford View More: http://typeaphotography.pass.us/onetree
Who you will meet: Andrew Etsell (owner)
What you will taste:
2013 Pinot Noir
2014 Siegerrebe
2014 Sauvignon Blanc
2014 Pinot Gris
Need to know facts: Singletree Winery is committed to showing the world what the Fraser Valley is capable of. The winery was named for a single harness yoke that was commonly used in the late 1800s. The Singletree was an essential tool that allowed fertile land in the Mt. Lehman area to be cleared to make way for farms.

Winery: SpierHead Winery
Located: Kelowna
Who you will meet: Marina and Bill Knutson (owners)
What you will taste:

2013 Pinot Noir
2013 Chardonnay
2014 Riesling 
2014 Pinot Gris
Need to know facts: This small winery flies under the radar for many, but keeps capturing accolades and awards in every competition entered. For example, the 2014 Pinot Gris was just given 90 points from Beppi Crosariol!

Winery: Summerhill Pyramid WineryIMG_2646
Located: Kelowna
Who you will meet: Ezra Cipes (CEO)
What you will taste:
Cipes Brut
2012 Organic Pinot Noir (first public debut!)
2014 Alive Organic White (first public debut!)
2012 Alive Organic Red (first public debut!)
Need to know fact: Summerhill Pyramid Winery is fully committed to organic practices. Summerhill-Pyramid-Credit-Aaron-BarrAsk them about their nitrogen generator or their on premise pyramid cellar which is second only to the Great Pyramid of Egypt for alignment and precision!

 

 

Winery: TIME Estate Winery
Located: Oliver
Who you will meet: Harry McWatters (founder), Christa Lee McWatters Bond (brand manager), Steve Jones (hospitality)Time-Harry
What you will taste:
2012 Meritage
2014 White Meritage 
2013 Cabernet Franc
2013 Sundial
Need to know fact: TIME Winery is the next big winery project in the South Okanagan desert, with Harry McWatters, grandfather of the BC wine industry, coming out of ‘retirement” to make wines from the province’s most awarded vineyard. The visitor centre will open in 2016 but hard hat tours are available.

 

Start your summer sipping at a gala gathering of BC wineries

See you at the BCWAS 10th Anniversary Gala Event!

Happy #WineWednesday, British Columbia!

FaceBookCover-Cheers1Help the BC Wine Appreciation Society celebrate its 10th Anniversary, at a gala tasting overlooking the city. A whopping 48 BC wineries will be on hand to offer a true taste of the varied terroirs of BC.

April 16 at the Diamond Ballroom. Tickets are $49 and selling fast!

We are proud because many of our clients are going to be there to offer the attendees a taste, and, we will also have a Town Hall table! Come and visit us and taste wines from

40 Knots Winery

Blue Grouse Estate Winery

Mt. Boucherie Winery

Serendipity Winery

Singletree Winery

TIME Estate Winery

Join us at our table and meet Andrew Etsell from Singletree – Fraser Valley’s newest winery as well as Judy Kingston from Naramata’s Serendipity.

Our lovely clients SpierHead will also be there, hosting their own table, so be sure to say hello to them and have a taste.

Below are all the details:

FaceBookCover-Cheers3

 Event Information

  • What- BCWAS 10th Anniversary Gala Event
  • Date- Thursday, April 16th, 2015
  • Time- 7:00pm to 10:00pm
  • Location- Diamond Ballroom, 1495 West 8th Avenue, top floor of Masonic Centre
  • Ticket Price- $49.00 per person. Tickets available online.

What to expect?

  • Discover & Sip– Taste more than 95 SKUs from wine regions across BC, including the Vancouver Island, Fraser Valley, Naramata, West Kelowna and many more.
  • Scenic View- Enjoy beautiful scenery of Vancouver as you mingle with like minded wine lovers inside the Diamond Ballroom.
  • Meet & Greet- You will have the opportunity to meet winery principals from select wineries.
  • Take home your tasting experience- Tasted a wine that you like but don’t want to order a whole case from one winery? No problem. Bring your credit card and you can buy as few as 3 bottles of wines from any winery to make a mixed case.

Winery Regions to Discover:

BC wineries have so much to offer and these amazing vintners are making the trip to Vancouver to help the BC Wine Appreciation society kick off this milestone of 10 years of celebrating the wines of BC!

 

Meet Town Hall’s participating BC wineries and more at the International Wine Festival

 

The Vancouver International Wine Festival, Canada’s premier wine event, will be returning for its 37th year with wine tasting, performing arts and delicious food to create a super fun event from Friday, February 20 to Sunday, March 1.

The festival will showcase 170 wineries from 14 countries, pouring more than 1750 wines and hosting 53 events throughout the city. This year, the focus of the festival is Australia, with Syrah at the heart of all festivities. The event promises to be educational and entertaining for all visitors.  

We encourage all attending public, trade and media to stop by the following wineries to experience what BC wine has to offer your taste buds. 

Journalists and bloggers: Interview opportunities are available with visiting winery principals listed below and Alan Sacks of the BC Hospitality Foundation.

BC Hospitality Foundation

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Of special note:

  • Visit the BCHF booth to get your digital caricatures done courtesy of Cruelty Free Cartoons, available throughout the trade tasting days: Thursday 1:30-5pm, Friday 1:30-5pm.
  • In 2014, with the support of a number of dedicated volunteers and partners, the BCHF raised more than $85,000 to support current and future industry members.

Who will you meet:

Alan Sacks has worked or been involved in the Hospitality Industry for over 30 years. Educated in the UK he has an Honours Degree in Hospitality Administration. His Canadian Hotel career with Delta Hotels and Resorts included positions as General Manager of three properties and Corporate Director of Food and Beverage. Alan formed his own business in 1991 and has worked exclusively within the hospitality industry providing a variety of services focused on procurement and project management. He joined the BCHF team in October 2009 and now serves as executive director. 

About BCHF:

Formed in 2006, the British Columbia Hospitality Foundation is the industry’s charity of choice, providing support to individuals within the hospitality community in their times of financial need as they cope with any extraordinary health or medical conditions. The BCHF raises funds through various fundraising events in order to support the industry’s next generation by providing scholarships to selected students enrolled in hospitality, culinary and wine programs in partner post-secondary institutions in BC.

For more information, visit bchospitalityfoundation.com, Like on Facebook or follow on Twitter.

Summerhill Pyramid Winery, Kelowna BC

Summerhill Pyramid Winery

Of special note:

  • Summerhill Pyramid Winery will pour Cipes Brut, awarded Best Sparkling Wine in Canada at the All Canadian Wine Championship. 
  • The winery is known for organically and biodynamically growing grapes from the pristine Okanagan Valley.

Wines to taste:

Who you might meet:

Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery as CEO. Like his father Stephen, Ezra has a multitude of passions and talents. At Summerhill Pyramid Winery, Ezra Cipes is responsible for day to day operations, marketing, and leadership. He is a talented musician, and has completed courses in vineyard management and in permaculture design.

Eric von Krosigk is winemaker and viticulturist at Summerhill, and as the winery’s first winemaker, has been associated with Summerhill since its inception. Leading the winery’s organic growers, von Krosigk works with some of the Okanagan’s best grapes to produce world-class wines. Despite the fact he wins numerous awards each year, Eric remains one of the most approachable and humble BC vintners. Also notable is that Eric is president of the Okanagan Wine Festival board.

About Summerhill Pyramid Winery

Summerhill Pyramid Winery, located in the Lakeshore district in Kelowna, BC, is Canada’s largest biodynamic and organic winery, producing more organic wine than the rest of the Canadian wine industry combined. In addition, Summerhill is Canada’s most visited winery and foremost producer of sparkling wine. Winemaker Eric von Krosigk oversees the portfolio of BC VQA wines that earned the winery the Canadian Wine “Producer of the Year” trophy at the International Wine & Spirits Competition in London, England in December 2009 as well as a trophy for “Best International Bottle Fermented Sparkling Wine” from this same competition in 2010. The winery, owned by the Cipes family, is also home to Summerhill’s organic Sunset Bistro, serving food grown and raised by local organic producers, including an onsite permaculture-style vegetable garden. The mission of the entire Summerhill team is to produce exceptionally good tasting wines organically, support local organic food growers in the bistro and provide unforgettable experiences for all its guests.

For more information, visit summerhill.bc.ca, Like on Facebook or follow on Twitter.

 

Haywire Winery, Summerland BC

Of special note:

  • Okanagan Crush Pad is the first winery in Canada to extensively use concrete tanks during fermentation, and carry the raised in Concrete designation.
  • The Haywire Canyonview Pinot Noir 2012 was recently featured in Wines in Niagara and was awarded 92 points by wine expert Rick VanSickle.
  • Haywire is co-owned by Christine Coletta, who is leader in BC’s wine industry.

Wines you will find at the Haywire table:

Who you might meet:

Alison Scholefield is arguably the youngest winery principal you will find in the room and she has been in the wine industry since birth. Now as the winery ambassador and sales team liaison for Haywire, it’s her job to communicate with customers, the public and wine club members. You can ask her about where to find the wines, and anything that’s happening at the winery. Also find out why she has Haywire’s Sparkling wine the Bub named after her.

Julian Scholefield is the operations manager at the winery, and also president of the Summerland area Bottleneck Drive winery association. Julian oversees the coordination in the cellar of Haywire, Bartier Scholefield, client Bartier Brothers as well as several other client wines, including bottling, deliveries, on-site activities, as well as liaising with the vineyard teams, including the team that is planting the new Garnet Valley Vineyard.

Matt Dumayne is the winemaker for Haywire. Originally from New Zealand, and with 25 vintages under his belt crafting award-winning wine in Central Otago, California, Australia, and Oregon, Matt brings unparalleled insight and passion to the winemaking program. You can speak to Matt about the ways that he is approaching the Haywire portfolio, as well as some of the special projects he’s working on which *sneak peek* include an orange wine…

You can also meet their enthusiastic sales representatives including Mike West, Amy Hollenbach, Rebeka Eriksson and Whitney Law.

About Haywire

Haywire is an old Canadian term that refers to wire once used for baling hay, which tended to tangle in a chaotic way. It is also an apt description of Christine and Steve’s transition from the city to owning a vineyard and winery. The learning curve was steep, but as the first wines hit the market (in 2010) it became apparent that the journey was the reward. Since planting the 10-acre Switchback Vineyard, Christine and Steve have gone on to open Canada’s first purpose-built custom crush facility (Okanagan Crush Pad Winery in 2011) and are now getting ready to plant the first 20 acres of vines at their 312-acre Garnet Valley Ranch. Haywire is committed to crafting wines that tell the story of the New Okanagan.

For more information visit haywirewinery.com, Like on Facebook, or follow on Twitter.

TIME Estate Winery, Oliver, BC 

Of special note:

  • All TIME Estate wines are grown and made on Canada’s most-awarded, Sundial Vineyard in Oliver, BC.
  • Harry McWatters, owner, will launch the inaugural TIME Estate Syrah at the Vancouver International Wine Festival. Only 100 cases of the Syrah have been produced.

Wines you will find at the TIME Estate Winery table:

Who you might meet:

Harry McWatters is the owner and winemaker of TIME Estate Winery and is a leader in the thriving British Columbia wine industry in which he has been involved for over 40 years.  He was the founder of British Columbia’s first estate winery and has been the driving force in the development of British Columbia’s wine industry. In 1980 he led a group of wineries and local businesses to establish the Okanagan Wine Festival Society and acted as the founding president. Harry was also instrumental in founding VQA Canada, a trade association that spearheaded the development of national wine standards for Canadian vintners and served as the first Chairman.

About TIME ESTATE Winery:

A progressive new building is currently under construction for TIME, which will feature an extensive hospitality centre (including a commercial kitchen) and luxury guest suites, all with stunning Valley and lake Osoyoos views. When completed, the winery will focus almost entirely on Bordeaux-style premium wines created from the estate parcels. Harry’s vision to create the very best wines in the Okanagan is about to be realized. Its about time.

For more information on TIME Estate Winery, visit timewinery.com, Like on Facebook, or follow on Twitter.

 For more information

If you are unable to attend the Vancouver Wine Festival but would like to learn more about our clients, please contact Sujidner Juneja at sujinder@townhallbrands.com or 604-367-6745