Congratulations to the talented Jill Spoor of Botanist!

Town Hall Brands is pleased to congratulate and celebrate Jill Spoor, wine director at Botanist, for releasing her own wine!

The 2016 Jill Spoor White Terroir Blend is the latest limited-release wine from Okanagan Crush Pad’s Wine Campus series.

DAoI-1-XoAAOBgY

Jill in action at Okanagan Wine Campus. Photo Credit: Lionel Trudel

Jill assembled the wine, with support from Okanagan Crush Pad’s Matt Dumayne and David Scholefield, and world-renowned terroir expert, Mr. Pedro Parra. This juicy blend of Riesling, Pinot Blanc, Pinot Gris and Sauvignon Blanc turned out wonderfully well.

The wine label was designed by Jill’s niece Taryn Brown, an artist living in Victoria, who worked with Jill’s vision to showcase imagery that captured the sensuality of women and wine. Jill is pleased to see the proceeds of the wine sales go to the BC Hospitality Foundation wine scholarship fund to support students who are pursuing their higher level wine education certification.

JillSpoor-WhiteBlend

At Botanist, in Vancouver’s Fairmont Pacific Rim hotel, Jill has a focused vision to build a unique wine program featuring both Pacific Northwest and internationally-sourced wines that reflect a true sense of place. She has developed Botanist’s wine program to reflect exclusive terroir-driven wineries that support sustainable, organic and biodynamic farming and winemaking practices.

Okanagan Wine Campus, created in 2011 by Okanagan Crush Pad, is a mentorship program that provides selected Vancouver Sommeliers with the unique chance to make a small lot wine using the grape variety and style of wine they wish. The proceeds from the sale of the wine are given to the BC Hospitality Foundation wine scholarship fund to support students pursuing higher level wine education certification. 26 scholarships have so far been awarded through the support of this program.

The Jill Spoor wine is available at select private retail stores, at The Botanist, Fairmont Pacific Rim, or directly from okanagancrushpad.com.

The year that was 2014 With Town Hall – Part 2

Status

By Leeann Froese

Picking up from last week’s Wine Wednesday, today I finish a recap of what we did in 2014.

I repeat how grateful we are for the support we receive from our clients, colleagues and the trade. You all bring the awesome, and I can’t wait to see what 2015 unfolds for us all.

Here we pick up the last half of the year…

August

Road Trip #withTownHall

As our team grew throughout 2014 two new people with no previous wine experience joined us (Laurisha Bardal and Amy Chen) so a tour & learn was in order. We visited Okanagan Valley clients SpierHead winerySummerhill Pyramid WineryMt. Boucherie Family Estate WineryOkanagan Crush Pad and Serendipity winery.

Each winery client welcomed our team with open arms and in addition to learning a lot, we had a lovely time!

Laurisha makes her selections in the cozy and welcoming Mt. Boucherie wine shop

Laurisha makes her selections in the cozy and welcoming Mt. Boucherie wine shop

Of course a #selfie with Laurisha, Summerhill's Ezra Cipes and Amy

Of course a #selfie with Laurisha, Summerhill’s Ezra Cipes, and our Amy

...and a #selfie with barman extraordinaire Gerry Jobe and Globe and Mail columnist Alexandra Gill. Alexandra was on assignment to cover the winery's truly innovative cocktail menu being led by Gerry (using ingredients grown and foraged on site, as well as Tibetan singing bowls)

…and a #selfie with barman extraordinaire Gerry Jobe and Globe and Mail columnist Alexandra Gill. Alexandra was on assignment to cover the winery’s truly innovative cocktail menu being led by Gerry (using ingredients grown and foraged on site, as well as Tibetan singing bowls)

It is so relaxing at the cute outdoor area at Spierhead winery in Kelowna

It is so relaxing at the cute outdoor area at SpierHead winery in Kelowna

We arrived at Okanagan Crush Pad just in time to have the girls star in a video with winery owner Christine Coletta and 30 day Adventures travel blogger Marc Smith

We arrived at Okanagan Crush Pad just in time to have the girls star in a video with winery owner Christine Coletta and 30 Day Adventures travel blogger Marc Smith

Okanagan Crush Pad's Garnet Valley Ranch

It was a pleasure to give the team a rare behind-the-scenes look at Okanagan Crush Pad’s Garnet Valley Ranch property (new plantings in the back ground). I’m pretty sure this is the highest elevation grape planting in BC.

Serendipity's Judy Kingston showed us the ultimate in hospitality. Not only did we get a great tasting, she had the three of us as guests in her home. The next morning, she made us an incredible breakfast before we hit the road.

Naramata’s Serendipity Winery’s Judy Kingston showed us the ultimate in hospitality. Not only did we get a great tasting, she had the three of us stay as guests in her home. The next morning, she made us an incredible breakfast before we hit the road. Not in this picture was second-in command Katie O’Kell, Judy’s daughter, who also rolled out the red carpet for us.

September

BBQ OFF the Bypass

Our client, the amazing Angie Quaale, hosted the 9th annual BBQ On The Bypass (it became OFF the bypass after Well Seasoned Gourmet Food Store moved to a new location). The free public event offered music, unique displays, tasty vendors and delicious BBQ samples.

15 teams gathered and the winner was House of Q, who then went on to win for the World’s Best Ribs from the World Food Championships in Las Vegas!

House of Q

House of Q BBQ is the winning team for the 9th Annual BBQ OFF the Bypass

A free family event, the BBQ OFF the Bypass offers everyone's fave: bacon!

A free family event, the BBQ OFF the Bypass offers everyone’s fave: bacon!

A few thousand BBQ lovers gathered on a beautiful day in Langley for the BBQ OFF the Bypass 2014

A few thousand BBQ lovers gathered on a beautiful day in Langley for the BBQ OFF the Bypass 2014

 

Celebrity Dim Sum

Raising funds for Aids Vancouver was the annual Celebrity Dim Sum. What fun it was to have politicians, media, and other personalities from Vancouver serving up yummy dim sum to an enthusiastic crowd.

Haywire was the official wine sponsor and sneak previewed its next release of the Lunar New Year wines.

Celebrity Dim Sum

David Scholefield and Whitney Law sneak preview Haywire’s 2015 Year of the Sheep Lunar New Year wines, as the wine sponsor of Aids Vancouver’s Celebrity Dim Sum. David also did his best in the chicken feet eating competition, but alas, was not the victor…

 

Jurgen Gothe Celebration

Our team was proud to help organize the event to celebrate the 70th birthday and achievements of Jurgen Gothe’s lifetime. Many in the industry came together with wine, food, and stories. Our team was thrilled to be part of the planning, event execution and friendship for a memorable afternoon with an unforgettable man and those close to him.

Jurgen 70th birthday

I was so happy to spend the afternoon with Jurgen and his lovely wife Kate Williams. Such amazing people.

 

Fall Colours

The British Columbia Wine Institute held its annual fall tasting event Colours. A few of our lovely BC winery clients were in town to showcase their newest releases to an enthusiastic crowd of trade and media.

Summerhill Pyramid Winery CEO Ezra Cipes shows off his latest releases to the trade

Summerhill Pyramid Winery CEO Ezra Cipes shows off his latest releases to the trade

Amy Hollenbach and Alison Scholefield offer tastes of Haywire wines

Amy Hollenbach and Alison Scholefield offer tastes of Haywire wines

October

Let’s hear it for the Girls!

In time for breast cancer awareness month was the promotion of The Girls wine – a rosé and a red – with 100% sales proceeds of to charity. Note these wines are available year-round and make a wonderful choice for gifting or entertaining, knowing that all proceeds go to a great cause. The red would could be a nice Valentine wine.

Let's hear it for The Girls Wine - 100% proceeds to charity

Let’s hear it for The Girls Wine – 100% proceeds to charity

The Girls Wine founder Bill Lui and CTV's Lynda Steele

The Girls Wine founder Bill Lui and CTV’s Lynda Steele

 

November

Meet Monte Creek Ranch

We were pleased to announce that the wines are now available from Canada’s next wine region and the newest winery in Kamloops, Monte Creek Ranch. Stay tuned for summer 2015 when this winery opens its doors.

With a hat tip to the area history, Monte Creek Ranch will open in 2015 in Canada's newest wine region: Kamloops

With a hat tip to the area history, Monte Creek Ranch will open in 2015 in Canada’s newest wine region: Kamloops

 

Monte Creek Ranch

The driver of this tractor takes a break to catch a beautiful sunset over Monte Creek Ranch in Kamloops

 

Samanatha Syrah

Each year Vancouver’s sommelier of the year is invited to make 100 cases of wine through Okanagan Crush Pad’s Okanagan Wine Campus program. From this $5,000 is donated annually to the BC Hospitality Foundation to support wine education scholarships. 2013 Sommelier of the year Samantha Rahn of Araxi in Whistler created a delicious Syrah. Our team was proud to do the packaging and the publicity.

Samantha Rahn

Samantha Rahn in action in Whistler

Samantha Rahn launches her Okanagan Crush Pad wine at CinCin

Samantha Rahn launches her Okanagan Crush Pad wine at CinCin

SamanthaBottle We are thankful to the media for the great press for sommelier Samantha Rahn’s wine project. This has been the most publicity we have received to date for one of the Okanagan Crush Pad Wine Campus wines. Girls rule!

Previous Wine Campus releases include Kurtis Semillon 2011 (Kurtis Kolt), Owen Cabernet Franc 2011 (Owen Knowlton) and TNT Chardonnay 2012 (Terry Threlfall). In progress and up next is Mike Bernardo (2014).

 

Skills n Spills

The second Skills N Spills competition benefiting the BC Hospitality Foundation took place. Hospitality trade teams competed for bragging rights and more. Our team’s role was media communication and coordinating the amazing media judges.

Skills N Spills 2014 Judges

Meet the 2014 Skills n Spills judges: Emily Caulfield, the Fat Pigs; (me, judge wrangler), Marc Smith, 30 Day Adventures; Miranda Nelson, the Georgia Straight; Tim Pawsey, the Hired Belly; Natalie Langston, Novus TV; and Johanna Ward, the IT Factor

Skills N Spills 2014

Skills N Spills 2014

A New Look for an Older Wine

We were proud to bring to life the new packaging for Cipes Ariel 1998 premier cuvée.

This critically lauded wine now looks as beautiful as it tastes. The artwork and calligraphy were done by Helen Menyes, who also hand painted each of the original Cipes Gabriel 1991 bottles. The layout and design were led by our Andrew von Rosen, and inspiration for the design also came from the winery’s winemaker Eric von Krosigk. The artwork depicts the archangel Ariel (lion of god), descending down the cone shaped bottle. On the back, two ethereal lions are nose to nose, creating the impression of angel’s wings.

Andrew and I had a bottle of this wine on New Year’s Eve (thank you team for the gift!) and it was absolutely delicious. No other way to put it. A truly special BC wine.

Cipes Ariel

 

December

One Faith Vineyards

Our team announced the newest project in British Columbia wine: One Faith Vineyards, and not without controversy, so with this project we will expand…

In the past I have been lucky enough to do media work in Canada with Penfolds Grange and Mondavi’s To Kalon Vineyard, and I was proud to be the publicist to launch Osoyoos Larose. These wine labels are all bold, high end, aspirational projects. Those in the Canadian wine media might recall that when Osoyoos Larose was launched it was met with skepticism before it earned fanfare. Critics said it showed promise but were slow to get 100% behind the project. In the case of One Faith Vineyards I am suggesting the case is the same. However today, the conversation is more rapid, as in 2001 there was no online platforms for social dialogue. And a tempest in a decanter is taking place because Bill Lui dreams for One Faith Vineyards, an expensive wine, to become a first growth wine for Canada.

Sujinder Juneja from our team, a French Wine Scholar, assembled this text:

Let’s first talk about what First Growth actually means. Translated as “Premier Cru” in France, the First Growths were established in 1855 when Napoleon III classified the best wines of Bordeaux for the Exposition Universelle de Paris, based at the time on selling price and overall reputation. The top-ranked wines, named the Grand Crus Classés (Great Classified Growths) were placed in one of five categories from first to fifth, each of which carried a high mark of prestige and suggested a higher quality product.

The fact that these classified growths were now perpetually allowed to charge more per bottle than their close neighbours meant that greater financial resources could be potentially allocated to produce the best possible wine, year after year, even in challenging vintages.

Even inside France, the term First Growth is not a regulated term, but remains a title that lends distinction and perceived quality to the associated wine. Premier Cru is now also used in other appellations in France, including Burgudy, Alsace and Champagne, for example. More often than not, the term merely means the top wine (price and quality) of a particular estate.

Outside of France, the term has been used by other wineries who hope to establish a connection to old world traditions or perhaps build a higher reputation for quality in their home country.

In Canada, there is not yet a legal or binding definition for First Growth but it is the vision and the goal of One Faith Vineyards to produce a First Growth-level wine in the Okanagan Valley, an exceptional wine of unparalleled quality. Everything to do with the wine, from vineyard to winery, from grapes to bottle, must be only the very best.

To be fair, Bill Lui, the proprietor of One Faith Vineyards has never said that his wines are Canada’s First Growth. It is only his goal. His ambition. And only time will tell if that honour is given to One Faith in a formal way. And to be sure, Bill Lui has never once suggested that One Faith Vineyards is above the other great vineyards or wineries of the South Okanagan, but rather that the wine represents the fully-realized potential of excellent quality Bordeaux grape varietals, which have been growing in that site for more than 20 years.”

Interestingly, many people talking about this wine and Bill Lui have an opinion when they have not met Bill, (a generous, humble, husband and father), or tasted the wine. Bill has invested his retirement resources to the project. Despite this, whatever does not make the final blend of only 144 cases is used in the 100% charitable The Girls Wine project.

How does the 2012 wine show? People might expect a big, extracted, tannic and masculine wine, as it is made from Bordeaux varietals, but the inaugural release of the wine is a delicate, fruit forward blend that expresses the south Okanagan terroir beautifully. With the meticulous care, attention, hand crafting and detail that go into production and the resulting limited quantity made, the wine retails in a custom made bamboo box of three for $495. At the time of this post the wines had been selling steadily, but a few cases remained.

One Faith Vineyards founder and aspirational vintner, Bill Lui

One Faith Vineyards founder and aspirational vintner, Bill Lui

 

Wild Sweets

Also in December we were proud to welcome Wild Sweets by DC Duby as a client. I worked with them when I was at Coletta & Associates back in… let’s just say it was more than a decade ago. It’s fun to reconnect with these two passionate chocolatiers and pastry artists. I encourage you to take a look at their website as their chocolate creations are truly remarkable.

At the Atelier in Richmond, DC Duby's pop up retail space, Cindy and Dominique Duby (in the white coats) are joined by Michael, Rebecca Coleman, and Regina Chen

At The Atelier in Richmond, DC Duby’s pop up retail space, Cindy and Dominique Duby (in the white coats) are joined by Michael, Rebecca Coleman, and Regina Chan

Dominique and Cindy make an appearance on Global TV to make creme brulée with Jay Durant and Lynn Colliar

Dominique and Cindy make an appearance on Global TV to make creme brulée with Jay Durant and Lynn Colliar

 

#30 Days of Kindness

Our last project of 2014 was a team one: we took part in #30DaysofKindness

Our team met 30 Day Adventures chief adventurer Marc Smith at the Skytrain station to take part in 30 Days Of Kindness by surprising 20 lucky strangers with the gift of a smile, a positive note and a free ride on Translink. (Just so you know no transit laws were broken in the committing of this act of kindness as we had full approval from Translink.)

This is our 2nd year in a row participating in 30 Days Of Kindness. I am so proud of my hard working and generous-spirited team. Check out our little video and the post with detail on Marc’s site

Sujinder, Amy, Laurisha, me, Ritika, Andrew

Sujinder, Amy, Laurisha, me, Ritika, Andrew #withTownHall

Act of Kindness 04

 

Wrapping Up

Whew!

It was so nice to end the year on a kind note, making people smile, and spreading good will.

Let me know how YOU enjoyed 2014. Did you attend any of these highlighted events? What were the highlights of your year?

2015 already promises some projects and exciting events to emerge so stay posted. Things are already getting busy in the industry with tastings and events.

If you do not already follow us on social media, we’d love for you to join us. Or sign up to receive updates to see what we are getting up to with our clients. You can do this at the top of the website.

We can’t wait to share what else our clients are going to be up to, keep all dialogue going, and I hope we see you in person very soon!

Happy New Year – and on behalf of myself, Andrew, Sujinder, Amy, Laurisha, Felicia, Lindsey, Ali and Ritika, let’s all #gogetit!

The year that was 2014 With Town Hall – Part 1

Starting the New Year with a look at the year that was… 2014 in review – part one of two long posts…

By Leeann Froese

It is remarkable that it is already the first Wine Wednesday of 2015!

2014 had been quite the amazing year for our team at Town Hall. The saying that ‘it takes a village’ is certainly true, especially as you apply it to what we’re doing here. It takes a committed team and also a supporting cast of characters to really make all that we accomplish on behalf of our clients possible.

We feel blessed to have a cohesive team that really enjoys each other’s company both while at and outside the office, and we love our clients, because as well as quality offerings, they carry so much passion and personality.

Also in the village we rely heavily on social thought leaders, bloggers and journalists to support our efforts to help spread the word on behalf of our clients, and we can’t thank everyone enough for their ongoing support and enthusiasm for everything that we’re doing here.

There is too much to detail, so to follow are a few highlights from what was an incredible year.

January

Wine for the Year of the Horse

Haywire Lunar wine launched… and sold out in days. This was an unprecedented program to create a wine for the local market specifically crafted to pair with Asian cuisine, and this wine symbolized the Year of the Horse. Our team did the packaging and PR. The program was a huge success and will be repeated for this year, the Year of the Sheep.

Haywire was the 1st BC winery to release a wine specific for the Lunar New Year

Haywire was the 1st BC winery to release a wine specific for the Lunar New Year

 

Wines of France educational seminar

On behalf of Sopexa Canada our team coordinated three days of training for the senior managers and product consultants of the British Columbia Liquor Distribution Branch, highlighting Alsace, Beaujolais, Bourgogne, Languedoc-Roussillon and Rhône Valley wines. On the heels of this, it was so exciting having Wines of France be the theme region for the Vancouver International Wine Festival in 2014.

French Wines Event

Barb Philip, MW, portfolio manager-Wines of Europe, of the BC Liquor Distribution Branch, greets her fellow delegates, who were trained on the wine regions of France, while Annette Hanami of Bourgogne and I look on

 

Dawn Chubai goes Under the Covers

14 years after her award-winning début album, vocalist turned TV personality Dawn Chubai releases Under the Covers. Our design team was proud to do the layout on her album cover.

Under the Covers by Dawn Chubai

Under the Covers by Dawn Chubai

 

February

Pure Chablis

An exclusive dinner format never done before in Vancouver: three up-and-coming sommeliers (Brooke Delves, Jason Yamasaki and Roger Maniwa) competed to pair wines from Chablis to a menu created by chef Jefferson Alvarez of Secret Location. Invited guests to #PureChablisYVR voted by private individual electronic ballot, and the winner was Roger Maniwa.

Roger Maniwa of Hawksworth is the winner of the Chablis wine pairing competition

Roger Maniwa of Hawksworth is the winner of the Pure Chablis wine pairing competition

Christophe Cardona and Françoise Roure of Chablis congratulate winner Roger Maniwa

Christophe Cardona and Françoise Roure of Chablis congratulate Roger Maniwa

 

The International Wine Festival

The 2014 International Wine Festival featured 178 wineries from all over the world, and the theme country was France. Mike Bernardo of Vij’s was named the Sommelier of the Year. The wine world gathers to taste and connect. Selfies were taken.

The darling trio from Summerhill Pyramid Winery at their booth: winemaker Eric von Krosigk, founder Stephen Cipes and CEO Ezra Cipes

The darling trio from Summerhill Pyramid Winery at their booth: winemaker Eric von Krosigk, founder Stephen Cipes and CEO Ezra Cipes

Star-studded sommelier lineup includes (back row) Mark Taylor, Neil Ingram, Brent Hayman, Jason Yamasaki, Terry Threlfall, Mike Bernardo and Emily Walker (front row) Barb Philip, Mark Davidson, Kurtis Kolt and Tom Doughty

Star-studded Vancouver sommelier lineup includes (back row) Mark Taylor, Neil Ingram, Brent Hayman, Jason Yamasaki, Terry Threlfall, Mike Bernardo and Emily Walker (front row) Barb Philip, Mark Davidson, Kurtis Kolt and Tom Doughty

Ellen's has nothing on this sommelier-#selfie!

Ellen has nothing on this sommelier-#selfie!

2012 Sommelier of the Year Terry Threlfall (left) and 2014 Sommelier of the Year Mike Bernardo (third from left) stop by the Okanagan Crush Pad table to say hello to Christine Coletta, David Scholefield, and Alison Scholefield

2012 Sommelier of the Year Terry Threlfall (left) and 2014 Sommelier of the Year Mike Bernardo (third from left) stop by the Okanagan Crush Pad table to say hello to winery principals Christine Coletta, David Scholefield, and Alison Scholefield

My #selfie with the Okanagan Crush Pad team: Matt Dumayne, Alison Scholefield, Julian Scholefield, Mike West and Whitney Law

My #selfie with the Okanagan Crush Pad team: Matt Dumayne, Alison Scholefield, Julian Scholefield, Mike West and Whitney Law

March

Kosher Wine from BC

Canada’s first uncooked Kosher wine was created by Summerhill Pyramid Winery with the release of Tiferet (loosely translated, means beauty).

Tiferet

Tiferet, Canada’s first uncooked Kosher wine

wax sealing

Rabbi Shumly Hecht places wax seals on the Tiferet wine. To make uncooked kosher wine that may be used within a Jewish ceremony, it must be made by those who live their lives as Sabbath-observing Jews. Hecht made the wines with hands-off guidance from Summerhill winemaker Eric von Krosigk

 

Eight unique curries compete

In another first, the inaugural Curry Cup took place on behalf of the Chefs’ Table Society of British Columbia; eight chef teams competed and the winner was chef Taryn Wa of Savoury Chef.

Taryn Wa of Savoury Chef  is the inaugural Curry Cup Winner

Taryn Wa of Savoury Chef is the inaugural Curry Cup Winner

 

April

Vancouver Dining gets Social with Serendipity

Serendipity Winery is the exclusive wine partner for the second annual #DinnerpartyYVR. Hobby chefs prepared meals in their homes with all proceeds to charity.

Annika Reinhardt and Crystal Henrickson of #dinnerpartyyvr

Annika Reinhardt and Crystal Henrickson of #dinnerpartyyvr

 

May

Dish n Dazzle

The BC Hospitality Foundation and Wines of New Zealand presented Dish N Dazzle with proceeds to support those in the hospitality industry in dire financial need. The event featured New Zealand Wines, a spirits competition and food from top Vancouver restaurants.

Dish N Dazzle offfered great food options  from top chefs and suppliers, all for a good cause

Dish N Dazzle offfered great food options from top chefs and suppliers, all for a good cause

 

Lauren Mote, Sophie Lui and Natalie Langston enjoy Dish N Dazzle

Lauren Mote, Sophie Lui and Natalie Langston enjoy Dish N Dazzle

Spotlight on Portuguese Wines

For the first time in 20 years (maybe more) vintners from Portugal arrived en masse – 27 in all – to Vancouver, many displaying wines that were not available in Canada yet. We were proud to implement this program, which was a guided tasting led by Treve Ring, followed by a walk-around tasting. We were delighted to see how engaging the vintners are, how well the wines showed and how much the trade appreciated these wines.

Portuguese wines are on the rise globally, and we can see why.

Treve Ring leads an entertaining and educational tasting of Portuguese wines to the delight of  Michaela Morris, Judith Lane, Park Heffelfinger and Tim Pawsey

Treve Ring leads an entertaining and educational tasting of Portuguese wines to the delight of Michaela Morris, Judith Lane, Park Heffelfinger and Tim Pawsey

 

27 vintners from Portugal wowed the Vancouver trade

27 vintners from Portugal wowed the Vancouver trade

 

Spot Prawn Festival

Presented by the Chefs’ Table Society of BC, the 8th annual Spot Prawn Festival took place at Fisherman’s Wharf. The Spot Prawn Festival celebrates the start of spot prawn season in BC’s coastal waters. The event involves many local chefs, and more than 2000 people attend this celebration of sustainable seafood.

Chefs Chris Whittaker of Forage and Robert Clark of the Fish Counter lead the charge in sustainable seafood.

Chefs’ Table Society member chefs Chris Whittaker of Forage and Robert Clark of the Fish Counter lead the charge in sustainable seafood.

Chefs Table Society member chef Vikram Vij of Vij's serves Spot Prawns

Chefs’ Table Society member chef Vikram Vij of Vij’s serves Spot Prawns

 

Wine In the Garden

The Bottleneck Drive Winery Association from Summerland held their first event in Vancouver: Wine in the Garden, at the beautiful VanDusen Gardens.

 

Bottleneck Drive wineries in Vandusen Gardens

Bottleneck Drive wineries in VanDusen Gardens

 

June

Provence Rosé

We were delighted to present a program on behalf of Wines of Provence, celebrating the wonderful wines and flavours from the south of France. the program included media appearances by Provence’s François Millo and Viktorija Todorovska and a tasting for retailers.

François Millo and Viktorija Todorovska

François Millo and Viktorija Todorovska represent Provence

IMG_2669

 

Preparing BC wineries for Fame

I was joined by DJ Kearney and Kathy Michaels to present a media training session to the BC Wine Institute member wineries.

Media training BC wineries

Media training BC wineries

 

Finding the Best Canadian Wines

The Wine Align National Wine Awards of Canada judging took place in Penticton, BC. It was a thrill to see the judges, many of whom I have worked with for more than 15 years (!) but never get to see, and help host them at Okanagan Crush Pad.

Christine Coletta and Styeve Lornie, Okanagan Crush pad Winery owners, welcome the Wine Align judges

Christine Coletta and Steve Lornie, Okanagan Crush Pad Winery owners, welcome the Wine Align judges

#selfie time with Okanagan Crush Pad winemaker Matt Dumayne and Brad Royale, wine director for Rocky Mountain resorts, and Wine Align judge

#selfie time with Okanagan Crush Pad winemaker Matt Dumayne and Brad Royale, wine director for Rocky Mountain resorts, and Wine Align judge

A huge highlight for me as well was meeting Jamie Goode, a visiting wine author from the UK. He is a marathon runner and kindly slowed down enough for me to join him for a run in paradise.

Run #seflie with Jamie Goode #gogetit

Run #seflie with Jamie Goode #gogetit

 

Welcome Calvin

Our Felicia had a baby! Welcome Calvin! 9lb 2 oz and 100% cute!

Our team welcomes Calvin

Our team welcomes Calvin

New mom Felicia and Calvin

July

#WBC14

The Wine Bloggers Conference took place in Santa Barbara California, following a pre-excursion to Paso Robles. While there we presented a handful of BC wines in a hotel suite, exposing the wines to leading bloggers. We also got to see parts of California wine country and taste some incredible wines from the region, not to mention meet amazing people we now remain in touch with throughout the year.

I get a #selfie with Sujinder at the top of the world in Paso Robles

I get a #selfie with Sujinder at the top of the world in Paso Robles while at #WBC14

Tasting BC Wines with the bloggeratti

Tasting Oregon and BC Wines with the bloggeratti at #wbc14

 

Golfing to help the industry

The British Columbia Hospitality Foundation’s annual golf tournament took place in Vancouver. Amazing support was shown from the industry.

darryl Weinbren Anthony Gismondi, and BCHF chair Richard Carras

Darryl Weinbren, Anthony Gismondi, Sean McAdam and BCHF chair Richard Carras

 

Joining Us

In July we were also pleased to welcome the Blue Grouse Vineyards and Winery team as well as financial consultant Judy Poole of Raymond James into our roster of clients. Wonderful people with lots to share.

 

Cristina, Paula and Paul Brunner, owners of Blue Grouse Estate Winery

Cristina, Paula and Paul Brunner, owners of Blue Grouse Estate Winery

A #selfie with the smart and lovely Judy Poole of Raymond James

A #selfie with the smart and lovely Judy Poole of Raymond James

 

Next week I will finish off from August onward, this post is lengthy enough!

Did you attend any of these highlighted events? What were the highlights of your year?

2015 already promises some projects and exciting events to emerge so stay posted.

We can’t wait to tell you what else our clients are going to be up to and I look forward to seeing you very soon!

 

Happy New Year – let’s all #gogetit!