Mirabel Pinot Noir “of wondrous beauty” publicly launched

Mirabel Vineyards

Note from Leeann Froese:

If you follow us on social media, you will note that our design team has been working on a beautiful new label with an illustration from Darrell Underschultz, for the Reimers, a lovely Kelowna couple, for their new Mirabel Vineyards Pinot Noir.

This limited release Pinot made by Matt Dumayne is both bold and silky at the same time, and with only a few cases made, is sure to go quickly.

We are very proud to also handle the publicity for this new wine, and here is the official press release.

Mirabel Vineyards Announces Debut Release
Reimer Family focused on terroir-driven Pinot Noir

Doug and Dawn Reimer are pleased to launch their inaugural Mirabel Vineyards wine with the release of the 2015 Pinot Noir, sourced exclusively from their South East Kelowna hilltop estate and vineyard overlooking the Okanagan Valley.

Mirabel, meaning “of wondrous beauty”, perfectly represents the Reimer family’s stunning South East Kelowna hilltop estate and vineyard overlooking the beautiful Okanagan Valley.

The sustainably-farmed Reimer Family Vineyard was planted in 2006 on a steep hill with both southwesterly and northwesterly aspects. Grapes were planted at high elevations over complex soils. Analysis of the terroir suggested the estate was best planted to specific clones of Pinot Noir, to be blended together for optimum colour, flavour, acidity, tannin and length. The yield is cropped at a low 2.5 tons per acre and harvested by hand. One-and-a-half acres of Chardonnay will be planted this spring.

The family’s commitment to quality is realized with this first vintage release of 237 cases of a luscious, elegant, sustainably-grown Pinot Noir.

The 2015 Mirabel Pinot Noir ($70.00 for 750ml, $160 for 1500ml Magnum) was aged 11 months exclusively in French oak (30% new). Gentle handling, including gravity transfer from barrel to bottle, helped to maintain the subtle texture, rich fruit, soft spice and generous length. As the Reimers do not yet have a winery, this wine was made at Okanagan Crush Pad by chief winemaker Matt Dumayne.

Mirabel Vineyards was founded through Doug and Dawn’s shared love of travel, and the belief that the creation and sharing of wonderful food and incredible wine is one of life’s greatest joys. Following a vacation to the Okanagan in 2004, the couple purchased an exclusive piece of property that was ideal for growing grapes. The fruit was previously sold to other wineries, but it will now be reserved for the Mirabel Vineyards label.

Initial praise for the Pinot Noir includes a review from noted BC wine authority John Schreiner, who described it as having “great purity of fruit”. A saignée-method Pinot Noir Rosé and a Chardonnay will be released later this year. 

“We believe that what is in the bottle is more than just wine; it is a place and time; a snapshot of the vineyard. We invite you to join us, as we pursue our dream.” – Doug and Dawn

Those seeking access to these limited-production wines are invited to sign up at mirabelvineyards.com.

If you are a member of the trade seeking an allocation, please contact info@mirabelvineyards.com.

For media, or anyone who wants to know more about the Mirabel Vineyards story, download the information kit HERE.

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4 BC Wineries to Discover at the Vancouver International Wine Festival

4 BC WINERIES TO DISCOVER

The wine world convenes February 11-19 for the Vancouver International Wine Festival.

In 2017, the wine world celebrates Canada in its 150th year of Confederation. Meet BC wine pioneers and stars that continue to shape the industry and taste their amazing wines.

DOWNLOAD a PDF: Four BC Wineries to Discover at VIWF

SummerHill Vineyard

3 Story Starters

1. Industry disruptors, who carve a path for BC wine, then and now
Christine Coletta | Stephen CipesHarry McWatters

2. Trends in BC Wine
Sparkling Wine | Organic | On site experiences | City Winery

3. Organic Okanagan
Stephen Cipes’ 2020 vision – great plans for the health of the Okanagan Valley

Meet the wineries…

1) Haywire 

OCP-Christine-Coletta-6-Credit-Lionel-Trudel

Christine Coletta, Okanagan Crush Pad

Discover The ‘New’ Okanagan
okanagancrushpad.com | @Haywirewine | @OKCrushPad

Industry icon Christine Coletta & husband Steve Lornie built Canada’s first custom-crush facility on Switchback Organic Vineyard. With the input of lauded international consultants Alberto Antonini and Pedro Parra, winemaker Matt Dumayne is turning heads and garnering acclaim for his natural wines made using state-of-the-art concrete tanks, native yeast and minimal additives. With the help of Pedro, the team is working hard to shape a new direction by understanding terroir.

  • Natural wines that celebrate the land
  • Made at Canada’s first custom-crush facility
  • Award-winning leaders in innovation for BC wine
  • Rock star team with international consultants who bring
    global perspective to Okanagan terroir.

Talk to:
Christine Coletta – co-owner, one of Canada’s most astute wine marketers
Matt Dumayne – winemaker
Pedro Parra – internationally–lauded terroir expert

2) Summerhill Pyramid Winery

Stephen Cipes, Summerhill Pyramid Winer

Stephen Cipes, Summerhill Pyramid Winery

Leading the Organic Movement
summerhill.bc.ca | @SummerhillWine

Summerhill Pyramid Winery has led the BC organic movement since the Cipes family purchased the vineyard in 1986. The winery was certified organic in 2007, with biodynamic certification for its Kelowna vineyard following in 2012. Winning national and international awards for its pyramid-aged wines, Summerhill is Canada’s foremost producer of sparkling wine and is BC’s most visited winery. A tireless change maker, founder Stephen Cipes is at the helm of the Okanagan 2020 initiative to transition the entire valley to 100% organic by the year 2020.

  • Committed to organic and biodynamic winemaking since 1986
  • Aims to transition to Organic Okanagan by 2020
  • Pyramid cellar-aged wines
  • Known globally for award winning sparkling wines

Talk to:
Stephen Cipes – founder
Ezra Cipes – CEO and a BC wine leader
Eric von Krosigk – winemaker

3) Evolve Cellars

Christa-Lee McWatters Bond, Evolve Cellars

Welcoming Wine Country with Celebrational Approachability
evolvecellars.com | @EvolveCellars

Evolve Cellars is a celebration of BC’s next generation, Christa-Lee McWatters Bond, daughter of industry pioneer, and chair of the BC Wine Institute, leads Evolve Cellars in embracing the traditions of BC wine industry to create today’s winery experience. Whether it’s a picnic on the sun-drenched patios with lakefront view or an onsite meal at E Restaurant, Evolve Cellars will leave you with an experiential journey to Okanagan Wine Country. Start yours with a glass of its approachable and affordable wines.

  • Bright, delicious, approachable and affordable BC wines
    that celebrate BC terroir.
  • An experiential journey to Okanagan Wine Country.
  • Breathtaking lakefront view and onsite E Restaurant.

Talk to:
Christa-Lee McWatters-Bond – oversees the winery; chair of the BC Wine Institute
Nadine Allander – winemaker
Tristan MacLaggan – hospitality director


4) TIME Winery

Harry McWatters

Harry McWatters, TIME Winery

Complete Winery Experience in Downtown Penticton
timewinery.com | @TimeWinery

Led by president and CEO Harry McWatters, a 50-year veteran of the British Columbia wine industry. Harry has done many firsts in his career: founding the BC Wine Institute, introducing VQA to BC, and bringing Meritage to Canada, for a few. Throughout his career, he has celebrated that winemaking is about time and place. Now the TIME is to innovate and do another “first”: a heritage theatre is being revitalized into a fully-functional winery and experience centre in downtown Penticton.

  • Winery home of Harry McWatters, pioneer of BC wine
    industry since 1967 — this year marks his 50th vintage!
  • Fully operational winery in the heart of downtown
    Penticton, in the former Penmar theatre.
  • Makers of Meritage wines.

Talk to:
Harry McWatters – president, grandfather of the industry
Lawrence Buhler – winemaker

These are only a few ideas; let us help you with stories.

To arrange interviews with the winery principals, for images and more information, please email Genevieve Dufresne or Amy Chen or call the Town Hall Brands office at 604-321-3295

 

Five Reasons to Love Okanagan Crush Pad Winery

Okanagan Crush Pad is Five today!

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1. Summerland

This winery is located in beautiful Summerland, heart of the Okanagan Valley, and is one of the Bottleneck Drive wineries. The surrounding views are breathtaking and the hospitality and community are so welcoming in this small town.

The view from Okanagan Crush Pad.

The view not far from Okanagan Crush Pad.

2. Respecting history to make wines of today

Since constructing its state-of-the-art winemaking facility and visitor center in 2011, Okanagan Crush Pad Winery has been regarded as one of the most innovative wineries in Canada. One of these reasons is because of its return to yesterday’s wine making techniques using the science and knowledge of today. The use of concrete tanks and clay amphorae really work to bring out the terroir of their Haywire and Narrative wines, which personify where they are grown.

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Haywire natural wines with an amphorae.

3. International insights

The Okanagan Crush Pad Winery team has pulled in consulting minds from Alberto Antonini and Pedro Parra, who have used their global perspective to help the Okanagan Valley shine.

 

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The OCP team learning about the soil at Garnet Valley Ranch with Alberto and Pedro.

4. For the love of the earth and all of its animals

Switchback Vineyard, where Okanagan Crush Pad Winery is located, is certified organic. Garnet Valley Ranch, where vines are grown for Okanagan Crush Pad Winery, is also organic from day one. There are animals onsite, including chickens, ducks, dogs, sheep, cows, worms and bees, which help to keep the biodiversity alive.

ocp-chickens-sbv

Say hello to the chickens at Switchback Vineyard.

5. A dream team

Owners Christine Coletta and Steve Lornie have assembled an amazing team around them: Christine, Steve, David, Alison, Matt, Julian, Jordan, Megan, Tyler, Theo, Duncan, Kristina, Mike, Lisa, Rebecca, Amy, Rebeka, Paula, Alberto, Pedro, and many more, and we are proud to be part of it!

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The OCP team on the day Switchback Vineyard became certified organic in 2015.

Congratulations to the entire team at Okanagan Crush Pad Winery on your fifth birthday; we are so proud of all of you.

BCWI Colour 2016

British Columbia Wine Institute‘s Fall VQA Tasting, Colour, is on the horizon. An event for trade and media to mingle with winery principals and winemakers while tasting new releases.

Later on, at “ChefmeetsGrape” the public will be able to taste the new vintages, accompanying delicious food pairings from hot restaurants.

TRADE: In order to plan your strategy for tasting your way through the day, Town Hall Brands is going to give you the inside scoop on each of our PR clients that are attending and what you can taste from them.

Since the tasting will be organized alphabetically (we hope), let’s start at the top:

Evolve Cellars

Evolve Cellars

Evolve Cellars, located in Summerland, offers a lineup of wines that are fruit-forward and approachable.  Believing every choice has intention Evolve encourages everyone to #raiseaglassto those who inspire them.

Principals attending: Christa-Lee McWatters-Bond, director of sales and marketing

Wines being poured:

  • Pink Effervescence – NEW bubbles!
  • Effervescence – NEW bubbles!
  • Pinot Blanc 2015
  • Riesling 2015
  • Cabernet Merlot 2015

Okanagan Crush Pad

smallOKCrushPadsept2015-Mike West kneeling in Switchback Vineyard-credit Taryn Liv Parker

Located in Summerland, Okanagan Crush Pad is home to Haywire and Narrative Wines. The winery team’s aim is to produce distinct, terroir-focused super-premium wines from the Okanagan Valley.

Principal attending: Christine Coletta, owner

Wines being poured:

  • Haywire Switchback Vineyard Pinot Gris 2014
  • Haywire Canyonview Pinot Noir 2013
  • Narrative XC Method NV
  • Narrative Rosé 2015

Serendipity Winery

Serendipity-Vinessmall

Nestled among the rolling hills of the picturesque Naramata Bench, a visit to Serendipity is about discovery, surprise and warmth. The journey began in 2005 following a serendipitous turn in the road made by owner Judy Kingston, and continues with each new vintage of wines crafted to be paired with food and shared with loved ones. Judy, a former lawyer, brings her smarts and wit to the wines and their labels. Each bottle has a story.

Principal attending: Judy Kingston, owner

Wines being poured:

  • Next Step 2012
  • Sauvignon Blanc 2015
  • Rosé 2015

TIME Winery

Wine making is about time and place, and that’s what TIME Winery proves with each new vintage. As what will be Penticton’s first urban winery, spearheaded by industry pioneer and icon Harry McWatters, these wines are complex yet approachable.

Principal attending: Harry McWatters, owner

Wines being poured:

  • Cabernet Franc 2014
  • Meritage (white) 2014
  • Meritage 2013
  • McWatters Collection Chardonnay 2013

Okanagan Crush Pad partners with PNE Prize Home Lottery

Okanagan Crush Pad is proud to partner with the PNE Prize Home Lottery to raise funds for variety of non-profit programs.

This year’s Grand Prize Home features one of the biggest Prize Homes yet, with a large open concept and patio space perfect for entertaining. It is adorned with stylish furniture, modern appliances, an outdoor hot tub and sauna and a floor-to-ceiling wine cooler.

Global TV's Kristi Gordon infant of the home's wine cooler

Global TV’s Kristi Gordon in front of the home’s floor-to-ceiling wine cooler holding a bottle of Haywire Pinot Gris.

This West Coast modern home will be perched on a breathtaking lake view property right on the Naramata Bench, looking across Okanagan Lake to Summerland.

Overlooking Summerland from across Okanagan Lake

Looking across Okanagan Lake to Summerland and Okanagan Crush Pad from Coolshanagh Vineyard in Naramata. The prize home will have a similar view.

How fitting that Okanagan Crush Pad, a Summerland winery, located on a 10-acre Switchback Organic Vineyard, is playing a role in the grand prize package. The winner and new neighbour will receive a personalized VIP tour and tasting at the winery to welcome them to the community and give them a chance to fill their wine cooler.

In Summerland, the winner will get a chance to enjoy a unique winery experience. At Okanagan Crush Pad, a spectacular guest center and private upstairs tasting lounge are built into the heart of the winery, offering an in-depth view into the art of winemaking. Visitors wander past large concrete tanks, clay amphorae, sparkling wine cages, barrels and a small still, to learn how vineyard inspired natural wine and spirits are made. Here time-honoured, generations-old winemaking techniques are married with the most advanced technology with stunning results.

And the wines: the critically-acclaimed Haywire and Narrative wines celebrate the distinctive beauty and exceptional growing region.

The PNE is on now until September 6 and the exhibition’s crowd favourite has people dreaming of what life would be like if their winnings swept them away to the rich landscape of valley vineyards and desert hills of the Okanagan.

Tickets can be bought at the fair, or onsite here.

Meet Row #38 at Okanagan Crush Pad #withTownHall

By Kathleen Beveridge

It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, are our client (although sometimes they are), or even are a person.

This week #withTownHall, is a little bit different as in celebration of Earth Day we introduce you to Row 38 at Okanagan Crush Pad‘s Switchback Vineyard-named after our own Leeann Froese.

This is Row 38, named after Town Hall's own Leeann Froese, at Switch Back Vineyard.

This is Row 38, named after Town Hall’s own Leeann Froese, at Switchback Vineyard.

If you weren’t aware, Switchback Vineyard was certified organic last August so we thought we’d take today to celebrate a piece of the vineyard-especially since it allows us to show you many many #row38selfies!

Leeann taking a typical selfie at her row while visiting the Crush Pad.

Leeann taking a typical selfie at her row while visiting the Crush Pad on a gorgeous sunny day!

Leeann likes to document her visits to Okanagan Crush Pad by taking selfies with her row and has encouraged her network to do the same! It’s a fun way to connect through photos and celebrate the vineyard.

I should say that Leeann isn’t the only one with a row named after her but she encourages selfies be sent to her when visitors come upon or seek out row 38.

These are just a few of those who have risen to the challenge.

Capturing Okanagan Crush Pad owner Christine Coletta and Toques and Truffles, Katie Marks in the act of #row38selfie!

Capturing Okanagan Crush Pad owner Christine Coletta and Toques and Truffles, Katie Marks in the act of #row38selfie!

Editor-in Chief of Western Living, Anicak Quinn at Row 38.

Editor-in Chief of Western Living, Anicka Quinn at Row 38.

Row 38 -not quite a selfie- with Derek Thompson

Row 38 -not quite a selfie- with Derek Thompson

Say hello to professional cook Dixie May Kunicky in this #row38selfie

Say hello to professional cook Dixie May Kunicky in this #row38selfie

Christine Campbell, Girls Go Grape, looks great in her #row38selfie

Christine Campbell, Girls Go Grape, looks great in her #row38selfie

Vancouver's 30 Day Adventurer Marc Smith with row 38's namesake.

Vancouver’s 30 Day Adventurer Marc Smith with row 38’s namesake.

Town Hall's graphic designer Felicia Fraser made sure she took a #row38selfie on her trip last summer.

Town Hall’s graphic designer Felicia Fraser made sure she took a #row38selfie on her trip last summer.

Writer and business owner Jackie Kai Ellis at row 38.

Writer & business owner, Jackie Kai Ellis at row 38 at Okanagan Crush Pad.

 

It's only natural South Van Little League would make an appearance at row 38.

It’s only natural South Van Little League would make an appearance at row 38.

David Lancelot, a Kelowna tour operator, joins in on the fun.

David Lancelot, a Kelowna tour operator, joins in on the fun.

Kieron Gallagher showing row 38 some love with a big hug.

Kieran Gallagher showing row 38 some love with a big hug.

Social media marketer Rebecca Coleman is all smiles with row 38.

Social media marketer Rebecca Coleman is all smiles with row 38.

Big hello for Marilyn working the vineyard angles at row 38.

Big hello for Marilyn working the vineyard angles at row 38.

Deborah Skreslet under the Okanagan sun at row 38.

Deborah Skreslet under the Okanagan sun at row 38 at Switch Back Organic Vineyard.

Okanagan Crush Pad's own Rebeka gets in on the row 38 photography action.

Okanagan Crush Pad’s own Rebeka gets in on the row 38 photography action.

Here's Kayla of UnCorkBC with pure #row38selfie skill shining through.

Here’s Kayla of UnCorkBC with pure #row38selfie skill shining through.

Leeann is excited wine journalist Treve Ring is hanging out at row 38.

Leeann is excited wine journalist Treve Ring is hanging out at row 38.

Taryn Liv Parker's book makes an appearance at row 38.

Tarynn Liv Parker’s book makes an appearance at row 38.

Triple threat! Robin, Linda Horn and friend make this an epic #row38selfie

Triple threat! Robin, Linda Horn and friend make this an epic #row38selfie

Will you help us say hello to Row 38 and celebrate Earth Day this week?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

Summerland Winery Okanagan Crush Pad Heads to Europe for Prowein

We’ve got some big news for one of our BC wine clients!

Summerland’s Okanagan Crush Pad will be making its first foray into the European market, debuting at ProWein Dusseldorf March 13 to 15.

OCP-Switchback-Vineyard-Building-Sunset-Credit-Lionel-TrudelEstablished in 2011, Okanagan Crush Pad’s reputation has grown quickly in regard to their efforts in organic growing and natural wine making. Owner Christine Coletta credits international consultants Italian winemaker Alberto Antonini and Chilean soil expert Pedro Parra for the winery’s vision. While Antonini has been working with the winery since 2010, Parra joined the winery team in 2012 in order to choose and design a new vineyard site, Garnet Valley Ranch. Its first harvest will be this year.

OKCrushPadsept2015-107“We are all on the same page with respect to the direction we are traveling. The real heavy lifting falls to our viticulture and winemaking teams who have followed the road map drawn by Antonini and Parra perfectly,” notes Coletta.

OCP-Concrete tanks Credit Lionel Trudel

The winery is capable of 35,000 cases annually and initially developed as the first purpose-built custom crush winery in Canada. While Okanagan Crush Pad crafts their portfolio wines Haywire and Narrative exclusively in concrete tanks, they also choose to focus on small lots of premium wines.
OKCrushPadsept2015-264 OKCrushPadsept2015-274
The winery team aims to craft wines that showcase the natural beauty of the Okanagan Valley and so additives such as yeast and nutrients are not used, except in their bubbles.  “We want the wine community to discover what excites us about our growing region, and we feel Prowein is an excellent place to start,” said Coletta.
 
OKCrushPadsept2015-103

Representing the winery at Prowein will be owner Christine Coletta, her daughter Alison Scholefield, winery business partner David Scholefield, and brand ambassador Michael West. The natural wines from Haywire will be showcased, made from grapes grown on Switchback Organic Vineyard, as well as their Ancient Method sparkling wine from the Narrative roster.

NOTE to those headed to Prowein: go see Haywire with all the Canadian wineries, who will be located in Hall 9/D48.

Take a photo of yourself with the winery principals or the wines and send it to us on social media @townhallbrands. Tag it #gohaywire #prowein – we can’t wait for you to meet our amazing clients!

 

 

Meet Pedro Parra #withTownHall

By Leeann Froese

Well  its FriYAY – and a new week to bring you an amazing person #withTownHall!

If you are new to reading this blog or new to our company – we want you to know that we are proud that we have a big network, and we are continually meeting new and interesting personalities.

This week #withTownHall, we are rolling in on #featurefriday to introduce you to an international terroir specialist, Pedro Parra.

Pedro Parra, Coolshanagh and Okanagan Crush Pad, terroir specialistPedro is a soil and terroir consultant from Chile.  To keep it simple, he assesses vineyard soil and determines which grape varietals will grow best based on soil type and composition. This includes digging pits and truly understanding the soil since different soil types yield different results in finished wine.

Pedro’s clients are mainly located in Chile, Argentina, and Italy, but he also works in Sonoma, British Columbia, Armenia, Uruguay, and Burgundy.

In BC, Pedro works with three of Town Hall’s PR clients. Beginning in 2012, he joined the Okanagan Crush Pad team as their terroir consultant and been apart of their journey ever  since helping them continue to move forward in crafting pure Okanagan wines. In 2014, Pedro assessed the soil of Coolshanagh Vineyard and noted the vineyard’s soil was in the top 15% in the world. Along with the vineyards in the Okanagan, Pedro consults with the Blue Grouse Estate Winery team in Cowichan Valley on their winemaking.

In this position, he has dug over 20,000 pits around the world to help winemakers create the best wine possible, because it’s not about the soil-it’s all about the wine. When Pedro chooses his wine he considers soil type & region over varietal.

With all that being said will you help us say hello to Pedro?

Leave a comment below – or go give this post a like or share on Facebook or Twitter

 

What a year of personalities #withTownHall

 

By Leeann Froese

Welcome to the #withTownHall #2015recap!

If you are a regular reader, you will know that each week we introduce a person we have encountered #withTownHall!

So as we end the year, let’s re-meet some amazing people:

Featured-in-2015-allDid you miss a post, or are you curious to know more about someone above? Click their posts to read about them:

Ezra Cipes, Summerhill Pyramid Winery

Crystal Kwon, Citizen Relations & Vancity Buzz

John Biehler

Alison Scholefield, Okanagan Crush Pad

Welbert Choi, Forage

James Melendez, James the Wine Guy

Mark Hicken, Vintage Law Group

Bailey Williamson, Blue Grouse Winery

Tyler Harlton, TH Wines

Hootsuite Owl, Hootsuite

Annika Reinhardt, Social Bites

Clement Chan, Torofuku Modern Asian

Degan Walters, SmokySweet

Cristina Brunner, Blue Grouse Winery

Jeff Kralik, Drunken Cyclist

Glen Korstrom, Business in Vancouver

Julie Van Rosendaal, Dinner With Julie

Darnelle Moore, Eastside Fitness

Sam Hauck, My Vancity

Blue Grouse Estate Winery, team

Jim Irving, BC Hospitality Foundation

Jeremy Schacht, Ampersand Distilling

Tori Klassen

Mijune Pak, Follow Me Foodie

Brian Webb Homoculture

Chris Pritchett, UBC Thunderbirds Baseball

Swearing Minion, Despicable Me

Christine Campbell, Girls Go Grape

Kayla Koroush, Barrel Thief

Joshua McVeity, Photographer and Fred Lee, Man About Town

Christa-Lee McWatters Bond, Local Lounge | Grille, Encore Vineyards

Kristina Manning, Monthlyclubs.com

Frank Morgan, Drink What You Like

Courtney Buryta, Vancouver Canucks

Natalie Langston, Freelance Media

Eagranie Yuh, Edible Vancouver and Wine Country

Crystal Henrickson, University of British Columbia

Madeline Puckette, Wine Folly

Steven Spurrier, Decanter Magazine

Jennifer Schell, BC Food and Wine Trails Magazine

Amy Chen, Town Hall Brands

Ann Luu, CTV Morning Live,

Jackie Gidda, Mt Boucherie Estate Winery

William Ho, Fairchild Radio

Skip & Judy Stothert, Coolshanagh

Mary Halpen, Best of Bridge

Ron Wilson, Cheap and Cheerful

Justin Darnes, Drinks Undressed

 

Do you know someone who we should feature #withTownHall? Introduce us. And leave a comment below – or go give this post a like or share on Facebook or Twitter

 

Newly released: What makes Riesling a “BC” Riesling?

By: Amy Chen

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Karl Kliparchuk, BC wine writer, has published an extensive analysis of BC’s Riesling.

As the world’s 20th most grown grape varietal, Riesling is said to have originated from the Rhine region of Germany during the 15th century. Over time, Riesling made its way to Canada, where it is most commonly used to produce stunning Icewine in Ontario and table or sparkling wines, like the Summerhill Cipes Brut, in British Columbia (BC).

Every wine lover knows the importance of terroir in influencing the taste and flavour of a wine. Even if BC is a relatively young wine region, it still has its unique terroir that defines this region.

According to the British Columbia Wine Institute (BCWI), there are currently 440 acres of Riesling grapes planted throughout vineyards in BC. Regardless of the winemaking style, BC’s Riesling is fairly balanced and acidic.

The general flavour profile for Riesling ranges from fruity flavours of pear, apple, stone fruits, to herbal, citrusy, and floral notes. Minerality and petrol is occasionally tasted in older vintages. It’s also dry to sweet with a light to medium body.

This seems like a wide spectrum of tasting notes for Riesling. So, is there a more specific and distinct flavour profile that is unique to BC Riesling? What makes BC Riesling special?

Acclaimed wine, food and travel writer, Karl Kliparchuk of MyWinePal began to explore this question from the angle of soil. Karl collected BC Riesling (mostly from 2014 vintage) from 35 wineries in various wine regions of BC, including samples from our clients: Evolve Cellars, and Haywire / Okanagan Crush Pad in Summerland, Monte Creek Ranch in Kamloops, Mt. Boucherie Winery in West Kelowna, and Summerhill Pyramid Winery in Kelowna.

Evolve 2014 Riesling

Evolve 2014 Riesling ($16.99)- Lime juicy with floral notes and a touch of honey sweet. Well balanced citrus and peach, smooth and full-bodied with a seamless palate. Pairs well with crab cakes, other seafoods, Asian cuisine (think red curry), or sweet and spicy dishes.

OCP Mike Bernardo Riesling Cabinett 2014

Mike B Riesling Cabinett 2014 ($25.00)- This Riesling was made in a stainless steel tank and a concrete egg to build complexity and showcase a bright acid and mineral style. This wine stopped fermentation naturally, leaving a touch of sweetness which balances the wine magically. Lemons, lime, and pure fresh Okanagan minerality all lead to a bracing zing that only Riesling can deliver.

Monte Creek Ranch 2014 Riesling ($16.99)- This classic Riesling beauty entices with a brilliant green gold colour and aromas of kiwi, lime rind, wet stone, and honey. Mouth watering acidity and a long, flavourful finish that will make you crave more. Harvested October 13th, 2014.

Mt Boucherie 2013 Riesling

Mt. Boucherie Winery 2013 Riesling ($16.00)- An off-dry white. Refreshing stone fruit, apricot, peach and a hint of citrus and green apple on both the nose and the palate. Pair with smoked salmon, fish tacos or a broccoli and apple salad.

Summerhill 2014 Organic Riesling

Summerhill 2014 Organic Riesling ($22.95)- This classic version under-went a cold stabilized stop of fermentation resulting in a balanced, off-dry wine with low alcohol. Pair with egg dishes such as quiche, frittata or omelette. Also try pairing with seafood, salads and tapas style meals or just enjoy as a sipping wine with friends.

His months-long analysis included an extensive comparison of the tasting notes, soil and geographic region of Riesling throughout BC.

The body of work that Karl developed is unlike anything done in the past, and is such a gift to both the wineries who have been evaluated, as well as the industry at large.

To better guide you through understanding BC Riesling, Karl divided his research into several parts, all of which offer an impressive and comprehensive insight into this aromatic varietal in BC.

What’s your experience with BC Riesling? Let us know in the comment section below or tweet us @TownHallBrands to start the discussion.