Mirabel Pinot Noir “of wondrous beauty” publicly launched

Mirabel Vineyards

Note from Leeann Froese:

If you follow us on social media, you will note that our design team has been working on a beautiful new label with an illustration from Darrell Underschultz, for the Reimers, a lovely Kelowna couple, for their new Mirabel Vineyards Pinot Noir.

This limited release Pinot made by Matt Dumayne is both bold and silky at the same time, and with only a few cases made, is sure to go quickly.

We are very proud to also handle the publicity for this new wine, and here is the official press release.

Mirabel Vineyards Announces Debut Release
Reimer Family focused on terroir-driven Pinot Noir

Doug and Dawn Reimer are pleased to launch their inaugural Mirabel Vineyards wine with the release of the 2015 Pinot Noir, sourced exclusively from their South East Kelowna hilltop estate and vineyard overlooking the Okanagan Valley.

Mirabel, meaning “of wondrous beauty”, perfectly represents the Reimer family’s stunning South East Kelowna hilltop estate and vineyard overlooking the beautiful Okanagan Valley.

The sustainably-farmed Reimer Family Vineyard was planted in 2006 on a steep hill with both southwesterly and northwesterly aspects. Grapes were planted at high elevations over complex soils. Analysis of the terroir suggested the estate was best planted to specific clones of Pinot Noir, to be blended together for optimum colour, flavour, acidity, tannin and length. The yield is cropped at a low 2.5 tons per acre and harvested by hand. One-and-a-half acres of Chardonnay will be planted this spring.

The family’s commitment to quality is realized with this first vintage release of 237 cases of a luscious, elegant, sustainably-grown Pinot Noir.

The 2015 Mirabel Pinot Noir ($70.00 for 750ml, $160 for 1500ml Magnum) was aged 11 months exclusively in French oak (30% new). Gentle handling, including gravity transfer from barrel to bottle, helped to maintain the subtle texture, rich fruit, soft spice and generous length. As the Reimers do not yet have a winery, this wine was made at Okanagan Crush Pad by chief winemaker Matt Dumayne.

Mirabel Vineyards was founded through Doug and Dawn’s shared love of travel, and the belief that the creation and sharing of wonderful food and incredible wine is one of life’s greatest joys. Following a vacation to the Okanagan in 2004, the couple purchased an exclusive piece of property that was ideal for growing grapes. The fruit was previously sold to other wineries, but it will now be reserved for the Mirabel Vineyards label.

Initial praise for the Pinot Noir includes a review from noted BC wine authority John Schreiner, who described it as having “great purity of fruit”. A saignée-method Pinot Noir Rosé and a Chardonnay will be released later this year. 

“We believe that what is in the bottle is more than just wine; it is a place and time; a snapshot of the vineyard. We invite you to join us, as we pursue our dream.” – Doug and Dawn

Those seeking access to these limited-production wines are invited to sign up at mirabelvineyards.com.

If you are a member of the trade seeking an allocation, please contact info@mirabelvineyards.com.

For media, or anyone who wants to know more about the Mirabel Vineyards story, download the information kit HERE.

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Summerland Winery Okanagan Crush Pad Heads to Europe for Prowein

We’ve got some big news for one of our BC wine clients!

Summerland’s Okanagan Crush Pad will be making its first foray into the European market, debuting at ProWein Dusseldorf March 13 to 15.

OCP-Switchback-Vineyard-Building-Sunset-Credit-Lionel-TrudelEstablished in 2011, Okanagan Crush Pad’s reputation has grown quickly in regard to their efforts in organic growing and natural wine making. Owner Christine Coletta credits international consultants Italian winemaker Alberto Antonini and Chilean soil expert Pedro Parra for the winery’s vision. While Antonini has been working with the winery since 2010, Parra joined the winery team in 2012 in order to choose and design a new vineyard site, Garnet Valley Ranch. Its first harvest will be this year.

OKCrushPadsept2015-107“We are all on the same page with respect to the direction we are traveling. The real heavy lifting falls to our viticulture and winemaking teams who have followed the road map drawn by Antonini and Parra perfectly,” notes Coletta.

OCP-Concrete tanks Credit Lionel Trudel

The winery is capable of 35,000 cases annually and initially developed as the first purpose-built custom crush winery in Canada. While Okanagan Crush Pad crafts their portfolio wines Haywire and Narrative exclusively in concrete tanks, they also choose to focus on small lots of premium wines.
OKCrushPadsept2015-264 OKCrushPadsept2015-274
The winery team aims to craft wines that showcase the natural beauty of the Okanagan Valley and so additives such as yeast and nutrients are not used, except in their bubbles.  “We want the wine community to discover what excites us about our growing region, and we feel Prowein is an excellent place to start,” said Coletta.
 
OKCrushPadsept2015-103

Representing the winery at Prowein will be owner Christine Coletta, her daughter Alison Scholefield, winery business partner David Scholefield, and brand ambassador Michael West. The natural wines from Haywire will be showcased, made from grapes grown on Switchback Organic Vineyard, as well as their Ancient Method sparkling wine from the Narrative roster.

NOTE to those headed to Prowein: go see Haywire with all the Canadian wineries, who will be located in Hall 9/D48.

Take a photo of yourself with the winery principals or the wines and send it to us on social media @townhallbrands. Tag it #gohaywire #prowein – we can’t wait for you to meet our amazing clients!

 

 

Meet Skip and Judy Stothert #withTownHall

By Leeann Froese

It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Skip and Judy Stothert.

Coolshanagh Proprietors Skip and Judy on the vineyard on Okanagan Lake

Coolshanagh proprietors Skip and Judy at their vineyard overlooking Okanagan Lake

Skip and Judy Stothert have been partners in life and love since they met on a blind date in high school and have been together ever since. Skip ran a successful highway paving business (Green Roads Recycling) while Judy taught Interior Design at BCIT while handling a select stable of clients. In 2003 Skip and Judy relocated from Deep Cove in North Vancouver to a 52-acre-site seven kilometers north of Naramata, directly above the water.

Skip and Judy named their new home Coolshanagh which means “a meeting place of friends” because it was part of Judy’s family tradition.

It was on this site that Skip and Judy first cleared and planted Chardonnay and Pinot Noir, the best suited varietals for the land after much research. Renowned global terroir specialist Pedro Parra called their site among the top 15% of key sites in the world, with some of best exposure and soil structures for grape growing he had seen in the Okanagan.

After selling their grapes for a few years, Skip and Judy decided to make their own wine in 2012 at Okanagan Crush Pad, under the Coolshanagh label, beginning with Chardonnay. Subsequent vintages have been released and the production of Coolshanagh Pinot Noir is underway.

Our team is very proud to have done the packaging and to promote this tiny producer.

With all of this shared about Skip and Judy, will you please help us give them a big hello?

Leave a comment below – or go give this post a like or share on Facebook or Twitter, Skip can be found on Instagram at Coolshanagh.

Meet Town Hall’s participating BC wineries and more at the International Wine Festival

 

The Vancouver International Wine Festival, Canada’s premier wine event, will be returning for its 37th year with wine tasting, performing arts and delicious food to create a super fun event from Friday, February 20 to Sunday, March 1.

The festival will showcase 170 wineries from 14 countries, pouring more than 1750 wines and hosting 53 events throughout the city. This year, the focus of the festival is Australia, with Syrah at the heart of all festivities. The event promises to be educational and entertaining for all visitors.  

We encourage all attending public, trade and media to stop by the following wineries to experience what BC wine has to offer your taste buds. 

Journalists and bloggers: Interview opportunities are available with visiting winery principals listed below and Alan Sacks of the BC Hospitality Foundation.

BC Hospitality Foundation

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Of special note:

  • Visit the BCHF booth to get your digital caricatures done courtesy of Cruelty Free Cartoons, available throughout the trade tasting days: Thursday 1:30-5pm, Friday 1:30-5pm.
  • In 2014, with the support of a number of dedicated volunteers and partners, the BCHF raised more than $85,000 to support current and future industry members.

Who will you meet:

Alan Sacks has worked or been involved in the Hospitality Industry for over 30 years. Educated in the UK he has an Honours Degree in Hospitality Administration. His Canadian Hotel career with Delta Hotels and Resorts included positions as General Manager of three properties and Corporate Director of Food and Beverage. Alan formed his own business in 1991 and has worked exclusively within the hospitality industry providing a variety of services focused on procurement and project management. He joined the BCHF team in October 2009 and now serves as executive director. 

About BCHF:

Formed in 2006, the British Columbia Hospitality Foundation is the industry’s charity of choice, providing support to individuals within the hospitality community in their times of financial need as they cope with any extraordinary health or medical conditions. The BCHF raises funds through various fundraising events in order to support the industry’s next generation by providing scholarships to selected students enrolled in hospitality, culinary and wine programs in partner post-secondary institutions in BC.

For more information, visit bchospitalityfoundation.com, Like on Facebook or follow on Twitter.

Summerhill Pyramid Winery, Kelowna BC

Summerhill Pyramid Winery

Of special note:

  • Summerhill Pyramid Winery will pour Cipes Brut, awarded Best Sparkling Wine in Canada at the All Canadian Wine Championship. 
  • The winery is known for organically and biodynamically growing grapes from the pristine Okanagan Valley.

Wines to taste:

Who you might meet:

Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery as CEO. Like his father Stephen, Ezra has a multitude of passions and talents. At Summerhill Pyramid Winery, Ezra Cipes is responsible for day to day operations, marketing, and leadership. He is a talented musician, and has completed courses in vineyard management and in permaculture design.

Eric von Krosigk is winemaker and viticulturist at Summerhill, and as the winery’s first winemaker, has been associated with Summerhill since its inception. Leading the winery’s organic growers, von Krosigk works with some of the Okanagan’s best grapes to produce world-class wines. Despite the fact he wins numerous awards each year, Eric remains one of the most approachable and humble BC vintners. Also notable is that Eric is president of the Okanagan Wine Festival board.

About Summerhill Pyramid Winery

Summerhill Pyramid Winery, located in the Lakeshore district in Kelowna, BC, is Canada’s largest biodynamic and organic winery, producing more organic wine than the rest of the Canadian wine industry combined. In addition, Summerhill is Canada’s most visited winery and foremost producer of sparkling wine. Winemaker Eric von Krosigk oversees the portfolio of BC VQA wines that earned the winery the Canadian Wine “Producer of the Year” trophy at the International Wine & Spirits Competition in London, England in December 2009 as well as a trophy for “Best International Bottle Fermented Sparkling Wine” from this same competition in 2010. The winery, owned by the Cipes family, is also home to Summerhill’s organic Sunset Bistro, serving food grown and raised by local organic producers, including an onsite permaculture-style vegetable garden. The mission of the entire Summerhill team is to produce exceptionally good tasting wines organically, support local organic food growers in the bistro and provide unforgettable experiences for all its guests.

For more information, visit summerhill.bc.ca, Like on Facebook or follow on Twitter.

 

Haywire Winery, Summerland BC

Of special note:

  • Okanagan Crush Pad is the first winery in Canada to extensively use concrete tanks during fermentation, and carry the raised in Concrete designation.
  • The Haywire Canyonview Pinot Noir 2012 was recently featured in Wines in Niagara and was awarded 92 points by wine expert Rick VanSickle.
  • Haywire is co-owned by Christine Coletta, who is leader in BC’s wine industry.

Wines you will find at the Haywire table:

Who you might meet:

Alison Scholefield is arguably the youngest winery principal you will find in the room and she has been in the wine industry since birth. Now as the winery ambassador and sales team liaison for Haywire, it’s her job to communicate with customers, the public and wine club members. You can ask her about where to find the wines, and anything that’s happening at the winery. Also find out why she has Haywire’s Sparkling wine the Bub named after her.

Julian Scholefield is the operations manager at the winery, and also president of the Summerland area Bottleneck Drive winery association. Julian oversees the coordination in the cellar of Haywire, Bartier Scholefield, client Bartier Brothers as well as several other client wines, including bottling, deliveries, on-site activities, as well as liaising with the vineyard teams, including the team that is planting the new Garnet Valley Vineyard.

Matt Dumayne is the winemaker for Haywire. Originally from New Zealand, and with 25 vintages under his belt crafting award-winning wine in Central Otago, California, Australia, and Oregon, Matt brings unparalleled insight and passion to the winemaking program. You can speak to Matt about the ways that he is approaching the Haywire portfolio, as well as some of the special projects he’s working on which *sneak peek* include an orange wine…

You can also meet their enthusiastic sales representatives including Mike West, Amy Hollenbach, Rebeka Eriksson and Whitney Law.

About Haywire

Haywire is an old Canadian term that refers to wire once used for baling hay, which tended to tangle in a chaotic way. It is also an apt description of Christine and Steve’s transition from the city to owning a vineyard and winery. The learning curve was steep, but as the first wines hit the market (in 2010) it became apparent that the journey was the reward. Since planting the 10-acre Switchback Vineyard, Christine and Steve have gone on to open Canada’s first purpose-built custom crush facility (Okanagan Crush Pad Winery in 2011) and are now getting ready to plant the first 20 acres of vines at their 312-acre Garnet Valley Ranch. Haywire is committed to crafting wines that tell the story of the New Okanagan.

For more information visit haywirewinery.com, Like on Facebook, or follow on Twitter.

TIME Estate Winery, Oliver, BC 

Of special note:

  • All TIME Estate wines are grown and made on Canada’s most-awarded, Sundial Vineyard in Oliver, BC.
  • Harry McWatters, owner, will launch the inaugural TIME Estate Syrah at the Vancouver International Wine Festival. Only 100 cases of the Syrah have been produced.

Wines you will find at the TIME Estate Winery table:

Who you might meet:

Harry McWatters is the owner and winemaker of TIME Estate Winery and is a leader in the thriving British Columbia wine industry in which he has been involved for over 40 years.  He was the founder of British Columbia’s first estate winery and has been the driving force in the development of British Columbia’s wine industry. In 1980 he led a group of wineries and local businesses to establish the Okanagan Wine Festival Society and acted as the founding president. Harry was also instrumental in founding VQA Canada, a trade association that spearheaded the development of national wine standards for Canadian vintners and served as the first Chairman.

About TIME ESTATE Winery:

A progressive new building is currently under construction for TIME, which will feature an extensive hospitality centre (including a commercial kitchen) and luxury guest suites, all with stunning Valley and lake Osoyoos views. When completed, the winery will focus almost entirely on Bordeaux-style premium wines created from the estate parcels. Harry’s vision to create the very best wines in the Okanagan is about to be realized. Its about time.

For more information on TIME Estate Winery, visit timewinery.com, Like on Facebook, or follow on Twitter.

 For more information

If you are unable to attend the Vancouver Wine Festival but would like to learn more about our clients, please contact Sujidner Juneja at sujinder@townhallbrands.com or 604-367-6745

 

Meet Jordan Kubek and Matt Dumayne With Town Hall

By Leeann Froese

It’s Saturday – that means it’s time to introduce you to a new personality #withTownHall. 

This does not mean they work as part of our team, or are our client (although sometimes they are). We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.

This week we introduce you to two people: Jordan Kubek and Matt Dumayne, winemakers at Okanagan Crush Pad in Summerland. Can you please say hello?

Jordan Kubek  and Matt Dumayne, winemakers at Okanagan Crush Pad in Summerland

Jordan Kubek and Matt Dumayne, winemakers at Okanagan Crush Pad in Summerland

We’ve interrupted them in the middle of their hard work at harvest.

Jordan makes the sparkling wines at Okanagan Crush Pad, including the Bub and Baby Bub. Every time you enjoy a glass of that delicious sparkler you can envision the winemaker.

Matt, the chief winemaker, makes Haywire wines as well as the wines for the winery’s custom crush clients.

A NOTE ABOUT MATT

According to one wine critic, Matt puts the ‘wild’ in Haywire’s ‘wild ferment’. Matt is originally from New Zealand, so he sports a nice accent, and he also has a bushy blonde beard and many tattoos. Is this why he is ‘wild’? Maybe. Or it could be because of the work he is doing in the cellar – things not yet done in the Okanagan, with natural winemaking, orange wine, and the use of clay amphorae, to name a few…

MEET MATT! 

Wine and dine with Chief Winemaker, Matt Dumayne, at Swirl Wine Store in White Rock for a winemakers dinner.

Date: Thursday, November 6, 2014

Time: 7pm to 9pm

Place: Swirl Wine Store White Rock – 15222 North Bluff Road, White Rock, BC

Tickets: $99 | purchase tickets by calling Swirl Wine Store White Rock at 604.531.0038

MENU

Tasting Menu Catered by Uli’s Restaurant with the help of Beast & Brine

To start: Butter Roasted Squash Tartlet with Crispy Schinkenspeck paired with Haywire The Bub

First course: Curried Bacon Broth with Clams and Whitefish paired with Bartier Bros Semillon

Second course: Smoked Chicken Crepes Rainbow Carrots & Leeks paired with Haywire Switchback Pinot Gris

Third course: Crouque Monsieur paired with Haywire Rosé

Fourth course: Elk and Onion Ravioli paired with Haywire Gamay Noir

Fifth course: Honey Ginger Poached Pear paired with Haywire Baby Bub

To finish: Lieutenant Governor’s Award Winning Haywire Canyonview Pinot Noir with a little treat

Can you please say hello to them with a comment below – or go give this post a like or share on Facebook or Twitter.

Meet Haywire Winery and Summerhill Pyramid Winery at the 2014 Vancouver International Wine Festival

By Leeann Froese

Oh it’s on!

 

Haywire and Summerhill will showcase their wines

Haywire and Summerhill will showcase their wines at Wine Fest

Vancouver International Wine Festival runs from February 24 to March 2, 2014. Our Town Hall team is attending various events throughout the festival, and we have two winery clients that are exhibiting: Haywire, and Summerhill Pyramid Winery. Both will have amazing VQA wines and bubbles you HAVE to try!

Now we will share the details on what you can expect from each of our BC winery clients during the festival, and we have some handy image downloads at the end.

Haywire Winery, Summerland BC

Of special note:

• Haywire will be making its inaugural appearance at this festival

• Meet the Bub herself, Alison Scholefield, who is likely the youngest winery principal in the room (25)

• Haywire is co-owned by Christine Coletta, who is an iconic Canadian wine marketer

The Vancouver Sun has a table and they will also be featuring Haywire at their table

Okanagan Crush Pad, home of Haywire and Switchback Vineyard

Okanagan Crush Pad, home of Haywire and Switchback Vineyard Lionel Trudel Photo

Wines you will find at the Haywire table:

• Haywire Rosé 2011 – $20 New release! #365 days of rosé indeed

• Haywire Switchback Vineyard Pinot Gris 2012 – $23 Taste the difference of a wine that has been Raised in Concretetm

• Haywire Canyonview Pinot Noir 2011 – $35 Critically-acclaimed, concrete-aged Pinot

• Link to Global Focus: the Bub 2012 – $25 taste why everyone loves this crisp sparkler

Who you might meet:

Alison Scholefield is arguably the youngest winery principal you will find in the room and she has been in the wine industry since birth. Now as the winery ambassador and sales team liaison for Haywire, it’s her job to communicate with customers, the public and wine club members. You can ask her about where to find the wines, and anything that’s happening at the winery. Also find out why she has Haywire’s Sparkling wine the Bub named after her.

Julian Scholefield is the operations manager at the winery, and also president of the Summerland area Bottleneck Drive winery association. Julian oversees the coordination in the cellar of Haywire, Bartier Scholefield, client Bartier Brothers as well as several other client wines, including bottling, deliveries, on-site activities, as well as liaising with the vineyard teams, including the team that is planting the new Garnet Valley Vineyard.

Matt Dumayne is the winemaker for Haywire. Originally from New Zealand, and with 25 vintages under his belt crafting award-winning wine in Central Otago, California, Australia, and Oregon, Matt brings unparalleled insight and passion to the winemaking program. You can speak to Matt about the ways that he is approaching the Haywire portfolio, as well as some of the special projects he’s working on which *sneak peek* include an orange wine…

Bonus events where you will taste Haywire wines:

BC PAIRED: INDULGE YOUR SENSES – Gamay Noir 2012, Gewürztraminer 2012

25 UNDER $25 – The Bub Traditional Method Sparkling Wine 2012

About Haywire

Haywire is an old Canadian term that refers to wire once used for baling hay, which tended to tangle in a chaotic way. It is also an apt description of Christine and Steve’s transition from the city to owning a vineyard and winery. The learning curve was steep, but as the first wines hit the market (in 2010) it became apparent that the journey was the reward. Since planting the 10-acre Switchback Vineyard, Christine and Steve have gone on to open Canada’s first purpose-built custom crush facility (Okanagan Crush Pad Winery in 2011) and are now getting ready to plant the first 20 acres of vines at their 312-acre Garnet Valley Ranch. Haywire is committed to crafting wines that tell the story of the New Okanagan.

For more information see www.haywirewinery.com – like Haywire on Facebook or follow on twitter @haywirewine

Summerhill Pyramid Winery, Kelowna BC

Of special note:

Stephen Cipes is a pioneer of the BC wine industry and the grandfather of BC’s organic wine movement, and you can meet him

Summerhill Cipes Ariel• You are lucky, lucky, lucky that Summerhill is pouring Cipes Ariel at this festival. In late 2012 Summerhill Pyramid Winery held a tasting at Hawksworth where in this fascinating tasting event, celebrated sommelier instructor, wine judge and journalist DJ Kearney guided guests through the taste experience of the lovely Cipes Ariel, side by side with France’s iconic Champagne, Krug Grande Cuvee. The wines were accompanied by a unique tasting menu that celebrated British Columbia ingredients as inspired by the tradition of French degustation, prepared by Chef David Hawksworth and his talented team.

The idea to pour the Ariel beside Krug was sparked by a wine shop host and tour guide from Epernay, (who has worked at both Moët and Krug), who suggested the wine reminded him of the Krug style. Winery CEO Ezra Cipes was inspired to conduct his own research. The media in attendance thought putting the Ariel beside the richness, layered complexity and elegance of the Krug was very brave, and while this was never intended to be a competition, the idea was to illustrate how this special sparkling wine can stand alongside the world’s best. And it did. And it does.

 

• Bonus: taste the Cipes Rose and Cipes Ariel over at the special Vancouver Sun table as well

• Bonus 2: the BC Wine Institute will be pouring Cipes Brut at their table

Summerhill Pyramid Winery Kevin Trowbridge photo

Summerhill Pyramid Winery Kevin Trowbridge photo

Wines you will find at the Summerhill table – All link to the Global Focus of bubbly wines!

• Cipes Brut – $26.95 The winery’s flagship bubble, which has won gold medals internationally every year since its release in 1991

• Cipes Rosé – $26.95 Gold Medal, Top 10 Sparkling Wines of competition – 2013 Effervescents du Monde

• Cipes Blanc de Noirs 2008 (pre release) Sneak peek! Say no more…

• Cipes Ariel 1998 – $85 Gold Medal – 2012 World Wine Awards, Chicago, Illinois; 92 points – Anthony Gismondi; 90 Points: Beverage Testing Institute

Who you might meet:

Founder Stephen Cipes moved to Kelowna in 1987 after a successful real estate career in New York. Ready for a career move to get in touch with the earth, Stephen was horrified when he saw the pesticides sprayed on his new vineyard and immediately transitioned to organic growing. With his jovial, convivial personality, Stephen Cipes is the spiritual guide and visionary behind Summerhill Pyramid Winery. He has so much to share.

Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery as CEO. Like his father Stephen, Ezra has a multitude of passions and talents. At Summerhill Pyramid Winery, Ezra Cipes is responsible for day to day operations, marketing, and leadership. He is a talented musician, and has completed courses in vineyard management and in permaculture design.

Eric von Krosigk is winemaker and viticulturist at Summerhill, and as the winery’s first winemaker, has been associated with Summerhill since its inception. Leading the winery’s organic growers, von Krosigk works with some of the Okanagan’s best grapes to produce world-class wines. Despite the fact he wins numerous awards each year, Eric remains one of the most approachable and humble BC vintners. Also notable is that Eric is president of the Okanagan Wine Festival board.

Bonus events where you will taste Summerhill wines:

BC PAIRED: INDULGE YOUR SENSES – 2011 Baco Noir, 2010 Cabernets

ALL ABOUT BUBBLY! – Cipes Brut

About Summerhill Pyramid Winery

Summerhill Pyramid Winery, located in the Lakeshore district in Kelowna, BC, is Canada’s largest biodynamic and organic winery, producing more organic wine than the rest of the Canadian wine industry combined. In addition, Summerhill is Canada’s most visited winery and foremost producer of sparkling wine. Winemaker Eric von Krosigk oversees the portfolio of BC VQA wines that earned the winery the Canadian Wine “Producer of the Year” trophy at the International Wine & Spirits Competition in London, England in December 2009 as well as a trophy for “Best International Bottle Fermented Sparkling Wine” from this same competition in 2010. The winery, owned by the Cipes family, is also home to Summerhill’s organic Sunset Bistro, serving food grown and raised by local organic producers, including an onsite permaculture-style vegetable garden. The mission of the entire Summerhill team is to produce exceptionally good tasting wines organically, support local organic food growers in the bistro, and provide unforgettable experiences for all its guests.

For more information, visit www.summerhill.bc.ca find Summerhill on Facebook or follow the winery on Twitter @summerhillwine.

Enjoy and use these downloads:

Need an image you don’t see here, or more info? Contact our media team leeann@townhallbrands.com or sujinder@townhallbrands.com

Haywire Rosé 2011

Haywire Switchback Vineyard Pinot Gris 2012

Haywire Canyonview Pinot Noir 2011

Haywire The Bub 2012

Haywire Gamay Noir 2012

Haywire Gewürztraminer 2012

Photo of Okanagan Crush Pad – home of Haywire, credit Lionel Trudel

Do you like the group photo of bottle above? Download a copy.

Summerhill Pyramid Winery Cipes Brut

Summerhill Pyramid Winery Cipes Rosé

Summerhill Pyramid Winery Cipes Ariel 1998

Summerhill Pyramid Winery 2011 Baco Noir

Summerhill Pyramid Winery 2010 Cabernets

Photo of Summerhill Pyramid Winery, credit Kevin Trowbridge

More Concrete Tanks for Okanagan Crush Pad

PRESS RELEASE October 21, 2013

Media Contact: Leeann Froese | Town Hall – 604-321-3295

More Concrete Tanks for Okanagan Crush Pad

Old practice made new again bears wines ‘Raised in Concrete’

Suggested Tweet: New concrete fermenters debute @okcrushpad, celebrating their 2nd birthday. http://bit.ly/OCPconcrete

The Story:

Concrete Tanks

Okanagan Crush Pad’s Newest Concrete Fermenters – Lionel Trudel Photo

(Summerland, BC) Okanagan Crush Pad Winery (OCP) just celebrated its second birthday at the end of September. To celebrate, the winery received a very heavy package, just in time for 2013’s harvest.

Six 4,400-litre concrete tanks, weighing a total of 39 tons, arrived from Italy to join six 2,000-litre black egg-shaped concrete tanks that the winery purchased from a supplier in Sonoma in 2011.

The new tanks had a long journey, which started at the Nico Velo factory in Vicenza, Italy, before arriving at their ultimate resting point in Summerland, BC.

Nico Velo, established in 1943, makes all types of concrete prefabricated structures, from bridge columns to wine tanks, and offers first class workmanship.

Matt Dumayne & Michael Bartier

OCP winemakers Matt Dumayne and Michael Bartier – Lionel Trudel Photo

The decision to purchase the concrete tanks from Nico Velo came at the urging of Okanagan Crush Pad’s consulting winemaker, Alberto Antonini, who uses the same tanks at his Poggiotondo winery in Tuscany, and is very impressed with the results. OCP winemakers Michael Bartier and Matt Dumayne concur with the idea of using concrete fermenters. Concrete had been used for centuries in winemaking, but was more or less abandoned with the arrival of stainless steel. These modern day concrete tanks take a forward- thinking approach to the old world practice.

“Okanagan Crush Pad is my first experience using concrete tanks, and I am very impressed with the results. We now have just over 38,000 litres in concrete tank capacity,” notes Dumayne. “They have excellent fermentation kinetics such as temperature retention. The conical shape of the tank moves the fermenting juice around in a vortex, which produces wines with enhanced depth, complexity and roundness of tannins. We have found that the resulting wines have a complexity and an enhanced creamy mineral character.”

OCP original concrete fermenters

OCP’s original concrete fermenters – Lionel Trudel Photo

To date, Okanagan Crush Pad has made and released several wines that were fermented and aged in concrete, including the 2011 and 2012 vintages of the Haywire Switchback Vineyard Pinot Gris and the recently-released and much anticipated 2011 Haywire Canyonview Vineyard Pinot Noir. These wines were made in Canada’s first temperature controlled egg-shaped concrete fermenters. Each wine that was created in concrete carries the “raised in concrete” trademark on the front label.

Okanagan Crush Pad Winery, located in Summerland, BC, is home to Haywire and Bartier Scholefield wines, and also makes wines for other BC vintners who are seeking to establish their own wineries. Haywire wines are directed by winery owners Christine Coletta and Steve Lornie, while Bartier Scholefield is a collaboration between OCP’s chief winemaker Michael Bartier and Scholefield family member David Scholefield. The winery team focuses on crafting natural wines that are pure expressions of the vineyards they were grown on. The winery is open seasonally June 1 to September 15 and by appointment off season. For more information, visit www.okanagancrushpad.com.

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Click here to download this press release as a PDF.