What Foods Will Trend in 2017?

Wish you had a crystal ball to predict 2017’s hottest food trends? BBQ champion and culinary expert Angie Quaale of Langley’s Well Seasoned Gourmet Food Store has compiled a list of her predictions of the foodie fads for next year.

1. Reduction of Food Waste

  • Using everything from bones to vegetable stems, tops, and peels, Quaale suspects that this eco-friendly trend will skyrocket in 2017.

2. Coconut Flour

  • This item is going to gain popularity, and not just for people with gluten sensitivity. It is delicious and will appear in kitchens as a more widely used flour option.

3. Soup

  • From simple bone broth to zesty gazpacho, soup’s popularity will contribute to the reduction of waste while simultaneously feeding your soul.

Cauliflower Cheddar Soup

4. More Veggies

  • Meat isn’t going anywhere in 2017, but veggies as sexy sides are going to get more attention – especially if they’re charred.

Simple Roasted Roots

5. Fried Chicken

  • There are many types of fried chicken, but Quaale predicts that the Nashville Hot variety will specifically be more visible next year. This particular variation is super crisp and soaked in hot sauce – not for the faint of heart.

Pretzel Crusted Oven "Fried" Chicken

6. Avocados

  • Avocados keep getting bigger and bigger – and not size. They are showing up in breakfast and as the main feature in desserts, used to thicken sauces and add texture and richness to countless dishes. Avocados aren’t going anywhere in 2017, especially Mexican because they are available every season of the year!

Avocado Fries. You're Welcome!

7. Big Bowls

  • Soups, salads, noodles, acas – big bowls are easy to eat, and can usually be made well ahead of time, making them super convenient. They are also usually fast and fresh.

8. Craft Cider

  • Step to the side craft beer, craft cider is hot on your heels!

9. Iced Tea

  • In 2017, Quaale foresees the rise of this classic beverage brewed from real tea, tweeted naturally with honey and fruit juices; also made into cocktails.

10. Pimento Cheese

  • The caviar of the south. If it isn’t a trend in 2017, it should be and it will be in Canada soon… it is too delicious not to start popping up!

What are your food predictions for 2017? Let us know below!

Singletree Welcomes the Harvest with Community Social

According to general manager Andrew Etsell, visitation at Mt. Lehman’s Singletree Winery is up more than 100% over last year. “We’re not just busy on the weekends, but every day, Wednesday through Sunday. This is because more and more people, especially from Vancouver and the Lower Mainland, are realizing there’s a new winery literally at their back door. Through tastings at trade and media events, along with strong accolades from wine journalists, the word is getting out there about Singletree.”

singletree family

The Etsell family welcomes you to Singletree Winery in Mt. Lehman, BC.

Next up for #winelover-s is the winery’s first annual Mt. Lehman Community Social, on Saturday, August 20, from 5:30pm until late. It’s a free event for the community to connect, socialize, and come together as one. All are invited to bring a favourite dish to share at a potluck, family-style feast, with the Mt. Lehman Community Association sponsoring live music from Langley’s alternative folk-rockers, Prairie Dance Club.

New vintages of Singletree wine will be available for purchase by the glass or by the bottle, alongside craft beer on tap from a local brewery, and other non-alcoholic beverages.

Laura Preckel of Singletree says, “We want to bring old neighbours and new friends together. We’re inviting the Mt. Lehman community, their friends and family to bring a dish and to raise a glass with us. It’s about giving back to our community through sharing. And what a better way to do that than with a glass of wine?”

Indeed, wine lovers are increasingly adventurous and are not only seeking wine that reflects a sense of place, but are interested in unique vineyard experiences.

“We’ve been holding more winery events, including our popular concert series, and our (usually sold out)  painting parties in the vineyard,” says Andrew.

Singletree painting party

Singletree’s popular painting parties beside the vineyard are often sold out in advance.

The winery is very foodie and family-friendly. Visitors to the tasting room can purchase specially-selected local cheese, charcuterie, fresh breads and crackers from the wine shop, and take them to its newly-licensed picnic area, where they can also enjoy wines by the glass or by the bottle. It’s al fresco dining at its best!  Plus – the family lends everyone a picnic basket with glasses, plates and cutlery, to complete the experience. There are always games and toys for kids at the picnic area, and families are encouraged to get up close and personal with the vineyards that surround the winery and tasting room.

“We’ve also been receiving numerous requests for onsite weddings,” continues Laura. “Surrounded by vineyards and farms, with mountains in the background, it’s the perfect site for a rustic valley wedding.”

Singletree at night

Singletree at night offers fun and excitement for the whole family.

Up next for the winery is arguably the most important event of the year… the HARVEST!

The weather in April and May was extremely hot, which gave an early boost to the vines. Although June and July have been slightly cooler than normal, if trends continue, Singletree can expect another great vintage in the Fraser Valley. Bud break started in the first week of March, four weeks ahead of schedule. Andrew is projecting to start harvest in mid-September. This will be about two weeks later than 2015, but still earlier than average vintages. They’ll start the 2016 harvest with their popular and early-ripening Siegerrebe (“get siggy with it”), followed by Pinot Gris and Chardonnay, with Grüner Veltliner and Sauvignon Blanc to follow. Andrew is carefully watching his two acres of Pinot Noir, which he will use for Rosé and – spoiler alert – Singletree’s first-ever vintage of traditional method sparkling wine.

For more on Singletree, visit www.singletreewinery.com.

Meet Melanie Wessel With Town Hall

By Leeann Froese

It’s Saturday – that means it’s time to introduce you to a new personality #withTownHall.  This does not mean they work as part of our team, or are our client (although sometimes they are). We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them.

This week we introduce you to Melanie Wessel Can you please say hello?

Melanie Wessel of Well Seasoned

Melanie works at Well Seasoned, a gourmet food store in Langley, BC.

She has been working extra hard these past many months: the store relocated to a bigger and better space (she’s seen here in the old store),

In addition to the store, the store’s classroom she has been helping with the hosting of many classes and events, and then there is the holiday shopping… shoppers from all over have been flocking to this food lovers’ mecca for goodies to give and entertain with. Good thing Melanie is a true foodie who loves her job, and she’d love to see you visit the store.

Can you please say hello to Melanie with a comment – or go give this post a like or share on Facebook or Twitter.