What a year of personalities #withTownHall

 

By Leeann Froese

Welcome to the #withTownHall #2015recap!

If you are a regular reader, you will know that each week we introduce a person we have encountered #withTownHall!

So as we end the year, let’s re-meet some amazing people:

Featured-in-2015-allDid you miss a post, or are you curious to know more about someone above? Click their posts to read about them:

Ezra Cipes, Summerhill Pyramid Winery

Crystal Kwon, Citizen Relations & Vancity Buzz

John Biehler

Alison Scholefield, Okanagan Crush Pad

Welbert Choi, Forage

James Melendez, James the Wine Guy

Mark Hicken, Vintage Law Group

Bailey Williamson, Blue Grouse Winery

Tyler Harlton, TH Wines

Hootsuite Owl, Hootsuite

Annika Reinhardt, Social Bites

Clement Chan, Torofuku Modern Asian

Degan Walters, SmokySweet

Cristina Brunner, Blue Grouse Winery

Jeff Kralik, Drunken Cyclist

Glen Korstrom, Business in Vancouver

Julie Van Rosendaal, Dinner With Julie

Darnelle Moore, Eastside Fitness

Sam Hauck, My Vancity

Blue Grouse Estate Winery, team

Jim Irving, BC Hospitality Foundation

Jeremy Schacht, Ampersand Distilling

Tori Klassen

Mijune Pak, Follow Me Foodie

Brian Webb Homoculture

Chris Pritchett, UBC Thunderbirds Baseball

Swearing Minion, Despicable Me

Christine Campbell, Girls Go Grape

Kayla Koroush, Barrel Thief

Joshua McVeity, Photographer and Fred Lee, Man About Town

Christa-Lee McWatters Bond, Local Lounge | Grille, Encore Vineyards

Kristina Manning, Monthlyclubs.com

Frank Morgan, Drink What You Like

Courtney Buryta, Vancouver Canucks

Natalie Langston, Freelance Media

Eagranie Yuh, Edible Vancouver and Wine Country

Crystal Henrickson, University of British Columbia

Madeline Puckette, Wine Folly

Steven Spurrier, Decanter Magazine

Jennifer Schell, BC Food and Wine Trails Magazine

Amy Chen, Town Hall Brands

Ann Luu, CTV Morning Live,

Jackie Gidda, Mt Boucherie Estate Winery

William Ho, Fairchild Radio

Skip & Judy Stothert, Coolshanagh

Mary Halpen, Best of Bridge

Ron Wilson, Cheap and Cheerful

Justin Darnes, Drinks Undressed

 

Do you know someone who we should feature #withTownHall? Introduce us. And leave a comment below – or go give this post a like or share on Facebook or Twitter

 

Meet Justin Darnes of Drinks Undressed #withTownHall

By Leeann Froese

It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall.

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Justin Darnes.

Justin Darnes of Drinks Undressed #withTownHall

Justin Darnes is one of Vancouver’s cocktail masters and currently managing the bar at Mission in Kitsilano.

Justin has also created his own YouTube channel, ‘Drinks Undressed’ where he creates cocktails that are easy and cheap for the masses to replicate at home or when hosting a party. So far there are 22 episodes with no signs of stopping.

In January, you’ll be able to see Justin take wines from our clients Evolve Cellars, Serendipity Winery, and TIME Estate Winery and incorporate them into various cocktails.

With all this in mind, can you please say hi to Justin? Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Meet Ron Wilson of Cheap & Cheerful #withTownHall

By Leeann Froese

It’s a new week to introduce you to one of the fabulous personalities in the world #withTownHall!

This does not mean they work as part of our team, or are our client (although sometimes they are).

We just interact with so many amazing people that we want to expand networks and introduce them to you, and you to them. This week #withTownHall, we introduce you to Ron Wilson.

Ron Wilson Cheap and Cheerful #WithTownHallRon Wilson has worked in television and radio for more than thirty years, and has a life long passion for wine. This is how we came to meet Ron.

In the past he hosted a morning radio in Edmonton for CBC Radio One. This included weekly wine segment with one of Canada’s foremost wine experts, Gurvinder Bhatia of Vinomania Wines. Ron was a willing participant to taste along.

Now settled in Vancouver, Ron’s always on the lookout for great wines at a great price. Which is why one year ago he launched the his website Cheapandcheerful.ca.

On this very helpful site, Ron recommends only wines which he has personally tried and tested. They must all cost $25.00 or less without sacrificing the taste.

We are delighted that Ron has given coverage to many of our wine clients.

And in addition to this, Ron is a nice guy – he gets involved with varying charities in his community, including the Greater Vancouver Food Bank and QMUNITY, and is always quick to smile and say something nice.

With all this in mind, can you please say hi to Ron? Leave a comment below – or go give this post a like or share on Facebook or Twitter.

Newly released: What makes Riesling a “BC” Riesling?

By: Amy Chen

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Karl Kliparchuk, BC wine writer, has published an extensive analysis of BC’s Riesling.

As the world’s 20th most grown grape varietal, Riesling is said to have originated from the Rhine region of Germany during the 15th century. Over time, Riesling made its way to Canada, where it is most commonly used to produce stunning Icewine in Ontario and table or sparkling wines, like the Summerhill Cipes Brut, in British Columbia (BC).

Every wine lover knows the importance of terroir in influencing the taste and flavour of a wine. Even if BC is a relatively young wine region, it still has its unique terroir that defines this region.

According to the British Columbia Wine Institute (BCWI), there are currently 440 acres of Riesling grapes planted throughout vineyards in BC. Regardless of the winemaking style, BC’s Riesling is fairly balanced and acidic.

The general flavour profile for Riesling ranges from fruity flavours of pear, apple, stone fruits, to herbal, citrusy, and floral notes. Minerality and petrol is occasionally tasted in older vintages. It’s also dry to sweet with a light to medium body.

This seems like a wide spectrum of tasting notes for Riesling. So, is there a more specific and distinct flavour profile that is unique to BC Riesling? What makes BC Riesling special?

Acclaimed wine, food and travel writer, Karl Kliparchuk of MyWinePal began to explore this question from the angle of soil. Karl collected BC Riesling (mostly from 2014 vintage) from 35 wineries in various wine regions of BC, including samples from our clients: Evolve Cellars, and Haywire / Okanagan Crush Pad in Summerland, Monte Creek Ranch in Kamloops, Mt. Boucherie Winery in West Kelowna, and Summerhill Pyramid Winery in Kelowna.

Evolve 2014 Riesling

Evolve 2014 Riesling ($16.99)- Lime juicy with floral notes and a touch of honey sweet. Well balanced citrus and peach, smooth and full-bodied with a seamless palate. Pairs well with crab cakes, other seafoods, Asian cuisine (think red curry), or sweet and spicy dishes.

OCP Mike Bernardo Riesling Cabinett 2014

Mike B Riesling Cabinett 2014 ($25.00)- This Riesling was made in a stainless steel tank and a concrete egg to build complexity and showcase a bright acid and mineral style. This wine stopped fermentation naturally, leaving a touch of sweetness which balances the wine magically. Lemons, lime, and pure fresh Okanagan minerality all lead to a bracing zing that only Riesling can deliver.

Monte Creek Ranch 2014 Riesling ($16.99)- This classic Riesling beauty entices with a brilliant green gold colour and aromas of kiwi, lime rind, wet stone, and honey. Mouth watering acidity and a long, flavourful finish that will make you crave more. Harvested October 13th, 2014.

Mt Boucherie 2013 Riesling

Mt. Boucherie Winery 2013 Riesling ($16.00)- An off-dry white. Refreshing stone fruit, apricot, peach and a hint of citrus and green apple on both the nose and the palate. Pair with smoked salmon, fish tacos or a broccoli and apple salad.

Summerhill 2014 Organic Riesling

Summerhill 2014 Organic Riesling ($22.95)- This classic version under-went a cold stabilized stop of fermentation resulting in a balanced, off-dry wine with low alcohol. Pair with egg dishes such as quiche, frittata or omelette. Also try pairing with seafood, salads and tapas style meals or just enjoy as a sipping wine with friends.

His months-long analysis included an extensive comparison of the tasting notes, soil and geographic region of Riesling throughout BC.

The body of work that Karl developed is unlike anything done in the past, and is such a gift to both the wineries who have been evaluated, as well as the industry at large.

To better guide you through understanding BC Riesling, Karl divided his research into several parts, all of which offer an impressive and comprehensive insight into this aromatic varietal in BC.

What’s your experience with BC Riesling? Let us know in the comment section below or tweet us @TownHallBrands to start the discussion.